[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi ophambili:

I-1.I-antibiotic ebanzi, i-bacteriostasis kunye ne-sterilization.

2.Ukucoca ubushushu kunye nezinto ezinetyhefu, ukusebenza kwegazi kunye nokunyibilika kwe-stasis.

3.Ukunciphisa uxinzelelo lwegazi kunye namafutha egazi

4.Ukukhusela iseli yobuchopho.Ukuxhathisa ithumba

5.Ukuphucula ukhuseleko lomntu kunye nokulibazisa ukuguga.

Usetyenziso:

1. Isetyenziswe kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni i-eumycete kunye ne-bacterial infection, i-gastroenteritis kunye ne-Cardiovascular Disease.

2. Isetyenziswa kwintsimi yemveliso yezempilo, iqhele ukwenziwa kwi-capsule ukuthoba uxinzelelo lwegazi kunye namafutha egazi kunye nokulibazisa ubudoda.

3. Isetyenziswa kwindawo yokutya, isetyenziswa ikakhulu kwisiphuculi sencasa yendalo kwaye isetyenziswa kakhulu kwibhiskithi, isonka, iimveliso zenyama njalo njalo.

4. Isetyenziswa kwintsimi yokongeza isondlo, isetyenziswa ikakhulu kwisondlo sokuphuhlisa iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo kunye nokukhuthaza ukukhula nokuphucula incasa yeqanda nenyama.

5. Isetyenziswe kwintsimi yezilwanyana, isetyenziselwa ukuthintela ukuveliswa kwe-colon bacillus, i-salmonella kunye nokunye.

Kwesi siqendu sikaDani's Delicious Dish, uDani uthetha ngomhlaza wamabele kwaye ubonisa indlela imbewu yethanga enokunceda ngayo ukukuthintela!

Imbewu yethanga egcadiweyo
IZITHAKO:
1 Imbewu yethanga
1 Tbsp ioli yeoli
1-3 tsp, iziqholo ozikhethayo

Sweet
I-Cinnamon, i-nutmeg kunye neswekile
Isiqholo se-pumpkin pie kunye nobusi
I-Cardamom kunye neswekile emdaka
I-Savory (nayiphi na indibaniselwano!)
I-garlic powder, i-Old Bay, i-sauce yaseWorcestershire, ikumin, i-oregano, i-Parmesan, i-curry
Chili powder, garam masala

IZIKHOKELO
1) Vula i-oven ukuya kwi-325 degree
2) Coca ngaphandle kwethanga
3) Sika uvule ithanga ngemela elibukhali elibukhali kwi-engile
4) Sebenzisa icephe ukukhupha imbewu kunye ne-pulp kunye nembewu kunye nemitya kwisitya esinye kunye namaqhekeza amakhulu enyama kwesinye isitya - unokulahla okanye usebenzise kwezinye iiresiphi.
5) Beka imbewu kwi-colander kwaye uqhube amanzi apholileyo phezu kwembewu ukuyicoca OKANYE Gquma imbewu ngamanzi kwaye ujikeleze isitya ukuze ususe amaqhekeza ethanga (imbewu iya kudada kwaye inyama iya kutshona phantsi kodwa wena. inokuncedisa ukwahlula imitya kwimbewu)
6) Beka imbewu kwitawuli yelaphu ukumbamba amanzi angaphezulu (ezinye iimbewu zinokuncamathela kwitawuli ukuze ungasebenzisi itawuli yephepha okanye uya kuba nephepha elincamathele kwimbewu yakho)
7) Gcoba imbewu ngeoli yeoli kunye ne-seasoning oyithandayo
8) Ukusasaza imbewu kwinqanaba elilodwa kwiphepha lokubhaka
I-9) I-Roast kwi-15-20 imizuzu okanye ide ide ibe yinto ebomvu yegolide kunye ne-crunchy

Gcina kwisingxobo esingenamoya kangangeveki okanye efrijini ukuya kutsho kwiiveki ezi-2.