[Igama lesiLatini]Silybum marianus G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni iMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nesinye isondlo esaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. Iipropathi ze-Milk Thistle ze-antioxidant ezinamandla kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

Ingcono kuneTea eluhlaza

Iti eluhlaza idla ngokuchongwa njengesiselo 'ukunciphisa umzimba', kwaye ngandlela ithile inokuba luncedo ekutyeni okunekhalori ephantsi, kodwa zininzi kwaye zahluka njengeempawu zayo ezinokuthi ukuzidwelisa zonke kuthathe ... esinye sezikhokelo zethu! Fumana yonke into oyifunayo malunga neti eluhlaza, iNkosana yaseAsia, funda nje!

I-Asia kunye neJapan, iti eluhlaza sesona siselo se-gettonata kwaye kwiminyaka yakutshanje ixhaphake kakhulu e-Italy; ngoko umntu uyazibuza ukuba yinyani ukuba iti eluhlaza ineempawu zomlingo kwaye iya kusiphilisa sonke?

Ibali iti eluhlaza

Iti ehlaza ithathwe kwi-buds kunye namagqabi amancinci esityalo esaziwa ngokuba yi "camelia sinensis" (yephiko losapho lwetiye), umthi wemveli waseBurma kwaye ulinywa eIndiya, eJapan, eTshayina, eMzantsi Melika naseAfrika. Imvelaphi yayo ilahlekile ngexesha; kuthiwa e-China ngo-2700 BC umlawuli u-Shen Nung wayengowokuqala ukusela iti eluhlaza.

Ukusukela kwinkulungwane yesibini yeXesha Eliqhelekileyo, ezinye iimibhalo zonyango zichaze iingenelo ezifunyenwe ekusetyenzisweni kwesi siselo, kwaye u-Eisai waseJapan monaco, ngo-1211 AD, wabhala incwadi ethi "gcina iti yokusela esempilweni" ichaza ukuba iti liyeza elimangalisayo lokugcina impilo kunye. amandla angaqhelekanga okwandisa ubomi. Ngenkulungwane yeshumi elinanye, abahloli bamazwe baseYurophu abazama le brew bafumana izibonelelo zokulwa nomkhuhlane, intloko ebuhlungu, iintlungu zamalungu kunye nesitshisa.

Ikhadi Lesazisi LETE ELUHLAZA

Amagqabi eti eluhlaza asetyenziswa malunga neminyaka engama-4000 ubudala kwaye ibisoloko isaziwa ngokuba ngabathwali bezempilo. Ukubizwa ngokuba yi-tea, imveliso kufuneka yenziwe kumagqabi e-camelia sinensis, isityalo se-tea sihlala siluhlaza. Ihluke kwezinye iintlobo zetiyi kungekhona kumagqabi, ahlala ephuma kwisityalo esifanayo, kodwa kwindlela yokucubungula. Kumagqabi eti eluhlaza omisiwe kubushushu obuphantsi kwaye akafikeleli ukuvubela njengezinye iintlobo zeti.

EJapan eyona ndlela isetyenziswa kakhulu yokuvelisa ibandakanya i-oxidase yamagqabi, ahlala enombala oluhlaza oqaqambileyo. Ngokwesiqhelo baphathwa ngomphunga amagqabi amatsha kwaye omiswe ngoko nangoko emva koko. Oku kukuvumela ukuba ungafaki kwisenzo i-enzymes oxidants kunye namaqabunga angaguqukiyo i-polyphenols, eyona khemikhali esebenzayo kwi-tea eluhlaza enegunya eliluncedo.

Phakathi kweepolyphenols ezininzi zikhoyo, ezo zinceda ukugcina umzimba usemncinci.

Amagqabi eti eluhlaza aqulethe caffeine (20-30 milligrams indebe nganye), sostanze elimnandi , iivithamini (C, B, E, K), beta-carotene kunye neeminerali (zinc, manganese, potassium kunye nemagnesium).