[Igama lesiLatini]Silybum marianum G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni uMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nezinye izondlo ezaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. I-Milk Thistle inamandla okulwa ne-antioxidant kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Kutheni Isebenza
I-F21 yi-All Natural Sugar Blocker enceda ukunciphisa ukufunxwa kweswekile yegazi. Iqukethe iikhompawundi ezahlukeneyo ezifunyenwe zineenzuzo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol kunye neMibala yeNdalo. I-F21 ayincedi kuphela ekukhuthazeni ukunciphisa umzimba, (PSK) iphakamisa impendulo yakho yomzimba. Enyanisweni, kwigram nganye ye-F21, unokuvimba ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, inceda inkqubo yokugaya ngokuvumela i-sucrose evaliweyo ukuba ixhase iibhaktheriya eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) inyusa impendulo yakho yamajoni omzimba.
Kodwa le fomyula yophula njani iswekile emizimbeni yethu? Kukho amanyathelo amathathu:
INYATHELO 1
Iswekile (i-sucrose) ingena emzimbeni njengemolekyuli epheleleyo.
INYATHELO 2
I-enzyme "sucrose" yahlula imolekyuli ye-sucrose kwiimolekyuli ezimbini zeswekile, iGlucose kunye neFructose, ezithi zingene kumjelo wegazi ukuze zisetyenziswe. I-F21 inqanda i-sucrose ekwahluleni i-molecule ye-sucrose.
INYATHELO 3
Esikhundleni seeswekile ezingena egazini, i-molecule ye-sucrose yonke kunye ne-F21 zihlala kwi-digestive tract kwaye zibe yi-prebiotics.
Esona sithako siphambili kwi-F21 yi-L-Arabinose, enceda ukuthintela iswekile (sucrose) ukuba ifakwe kwi-metabolized emzimbeni. Kwakhona kunceda ukwanelisa nayiphi na iminqweno yeswekile. Esinye isithako,Iipolysaccharide (PSK), yi-antioxidant enamandla kakhulu kunye ne-immune-regulatory defender. Iphandwe kakuhle i-anti-tumor, i-anti-infection kunye ne-anti-inflammation effects inceda ukulungisa iiseli ezonakeleyo kunye nokuxhasa amajoni omzimba.
I-Konjac-Mannan sisinyanzeli sendalo sokutya. Isebenza njengesiqalo esibonisa isisu sakho ukuba uzive wanelisekile kwaye inokunceda ukunciphisa iminqweno yendlala.
Ii-prebiotics ziintsinga ezingagayekiyo ezikukutya kweeprobiotics. Zombini i-F21 kunye nemolekyuli yonke ye-sucrose ihlala emathunjini amakhulu kwaye ibe kukutya kweeprobiotics.
I-Menthol yi-organic compound eyenziwe ngokwenziwa okanye efunyenwe kwi-cornmint, i-peppermint okanye enye ioli ye-mint. I-Menthol ineempawu ze-anesthetic zendawo kunye ne-anti-irritant, kwaye isetyenziswa ngokubanzi ukukhulula ukucaphuka okuncinci komqala. Kuyaziwa ukuba liyeza elinamandla elidityaniswe neenzuzo ezininzi zempilo. Ioli ye-Peppermint, umthombo wendalo we-menthol, iphandwe njengonyango lwezifo ezininzi kunye neemeko.
I-Magnesium stearate, ekwabizwa ngokuba yi-octadecanoic acid, yenziwe kuzo zombini ioyile yezilwanyana kunye nemifuno kwaye sisizathu sokuba ezinye izongezo zesondlo zichaze ukuba i-magnesium stearate esetyenzisiweyo ithathwa kwimifuno.

Kwesi siqendu sikaDani's Delicious Dish, uDani uthetha ngomhlaza wamabele kwaye ubonisa indlela imbewu yethanga enokunceda ngayo ukukuthintela!

Imbewu yethanga egcadiweyo
IZITHAKO:
1 Imbewu yethanga
1 Tbsp ioli yeoli
1-3 tsp, iziqholo ozikhethayo

Sweet
I-Cinnamon, i-nutmeg kunye neswekile
Isiqholo se-pumpkin pie kunye nobusi
I-Cardamom kunye neswekile emdaka
I-Savory (nayiphi na indibaniselwano!)
I-garlic powder, i-Old Bay, i-sauce yaseWorcestershire, ikumin, i-oregano, i-Parmesan, i-curry
Chili powder, garam masala

IZIKHOKELO
1) Vula i-oven ukuya kwi-325 degree
2) Coca ngaphandle kwethanga
3) Sika uvule ithanga ngemela elibukhali elibukhali kwi-engile
4) Sebenzisa icephe ukukhupha imbewu kunye ne-pulp kunye nembewu kunye nemitya kwisitya esinye kunye namaqhekeza amakhulu enyama kwesinye isitya - unokulahla okanye usebenzise kwezinye iiresiphi.
5) Beka imbewu kwi-colander kwaye uqhube amanzi apholileyo phezu kwembewu ukuyicoca OKANYE Gquma imbewu ngamanzi kwaye ujikeleze isitya ukuze ususe amaqhekeza ethanga (imbewu iya kudada kwaye inyama iya kutshona phantsi kodwa wena. kunokufuneka incede ukwahlula imitya kwimbewu)
6) Beka imbewu kwitawuli yelaphu ukumbamba amanzi angaphezulu (ezinye iimbewu zinokuncamathela kwitawuli ukuze ungasebenzisi itawuli yephepha okanye uya kuba nephepha elincamathele kwimbewu yakho)
7) Gcoba imbewu ngeoli yeoli kunye ne-seasoning oyithandayo
8) Ukusasaza imbewu kwinqanaba elilodwa kwiphepha lokubhaka
I-9) I-Roast kwi-15-20 imizuzu okanye ide ide ibe yinto ebomvu yegolide kunye ne-crunchy

Gcina kwisingxobo esingenamoya kangangeveki okanye efrijini ukuya kutsho kwiiveki ezi-2.