[Igama leeMveliso] Umgubo wepropolis, umgubo wepropolis

[Inkcazo]

Umxholo wePropolis 60%,70%,80%

Umgubo wepropolis onyibilikayo emanzini 60%,70%,80%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

6.I-Anti-block;

7. Ubonelelo lwabavelisi.

              
[Ukupakishwa]
1. I-5kg / i-aluminium foil bag, i-25kgs / ibhokisi.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Isihluzo kwaye sigxininise, sifumana ibhloko yepropolis ecocekileyo kwi-98%. Emva koko Ukushisa okuphantsi kokutyumza, ukongeza izinto ezidliwayo kunye namayeza, ekugqibeleni sifumana i-propolis powder.

[Intshayelelo]

Ipropolis iphuma kwinto efana neresin yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zekhemikhali zePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

I-Pharmanex ibhengeze ukuphehlelelwa kwe-lifepak® nano, isongezelelo sesondlo se-multivitamin esebenzisa inkqubo ye-nanotechnology yokuqala yohlobo lwayo eyilelwe ukomeleza ukufunxa izondlo. Ngokulula, i-lifepak® nano ibonelela ngesondlo esipheleleyo kwiifom ezifunxa kakhulu.

Ngaphezulu kwe-60 ye-antioxidants, iivithamini ezibalulekileyo kunye neeminerali kunye ne-omega-3 fatty acids, i-lifepak® nano yeyona nto iqulethe izondlo ezibanzi kwimarike. Idosi nganye yemihla ngemihla ye-lifepak® nano ibonelela nge-1,200 milligrams ye-omega-3 fatty acids kunye nangaphezulu kwe-60 eyahlukeneyo ye-antioxidants elwa ngokuchasene ne-radicals ebangela umonakalo kunye nokukhuthaza iiseli eziphilileyo emzimbeni.

Cofa ikhonkco ukuodola.

https://www.pharmanexusa.com/cgi-bin/pxweb/product/en/ns_productDetail.jsp?spons_ID=PH3716571&content_oid=239629

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Cofa ikhonkco ukuodola.

https://www.pharmanexusa.com/cgi-bin/pxweb/product/en/ns_productDetail.jsp?spons_ID=PH3716571&content_oid=239629

Fumana Ixabiso Elihle ngesaphulelo kwimbotyi yekofu eluhlaza ecocekileyo Namhlanje

https://greencoffeebean-max-reviews.blogspot.com

Isicatshulwa sembotyi yekofu eluhlaza ecocekileyo yenziwe kwiimbotyi ezikrwada, okanye imbewu, equlethwe ngamaqunube abomvu esityalo sekofu. Kwimveliso eqhelekileyo, ezi zigcadiweyo phambi kokuthengiswa, zinika isiselo sesintu. Isicatshulwa, nangona kunjalo, silungiselelwe kwiimbotyi ezingazange zitshiswe, ukwenzela ukuba kugcinwe izinto ezithile ezibalulekileyo. Kubekho ukugqabhuka komdla kolu lungiselelo kwiminyaka yakutshanje, ngenxa yokuba luncedo kwayo njengoncedo lokunciphisa umzimba kunye neempawu zayo zokulwa ne-antioxidant.

Abanye abantu baye bazama ukusebenzisa ikofu eqhelekileyo njengoncedo lokunciphisa umzimba, nangona kunjalo, iziphumo zayo ubukhulu becala ngenxa yecaffeine, evuselela umsebenzi, kodwa inokubangela iziphumo ebezingalindelekanga ezingathandekiyo kunye neempawu zokurhoxa. Ubungqina obukhoyo bubonisa ukuba ifom eluhlaza ifezekisa iziphumo ezingcono kakhulu, ngaphandle kwemiphumo emibi, nangona iqulethe i-caffeine encinci. Yenye, ilunge ngakumbi, ikhompawundi eyenza inzuzo.

Isithako esisebenzayo sicingelwa ukuba yi-chlorogenic acid. Ngaphandle kwegama, le khompawundi ayinayo iklorini. Eli gama livela kwigama lesiGrike lakudala elithetha "luhlaza", kwaye libhekisa kumbala oluhlaza oveliswa yiasidi xa kusenziwa imichiza ethile. Ukutshiza iimbotyi kutshabalalisa i-chlorogenic acid, yingakho ikofu eqhelekileyo ayiboneleli ngezibonelelo ezifanayo.

Iintlobo ezahlukeneyo zeekhemikhali ezenzeka rhoqo emzimbeni womntu zenza iikhompawundi ezibizwa ngokuba "zii-radicals zamahhala". Ezi zinokuba yingozi kakhulu kwiiseli. Bakhuthaza ukuguga kwaye banokuphazamisa isakhiwo se-DNA, ukwandisa umngcipheko womhlaza. I-Chlorogenic acid ikwiklasi yeekhompawundi ezaziwa ngokuba zii-antioxidants, ezithintela ukusabela kwe-oxidation okuvelisa iiradicals zasimahla. Ngoko ke, kucingelwa ukuba le khompawundi inokunceda ukuthintela umhlaza kunye nokunciphisa iziphumo zokuguga.

Isici se-coffee bean extract eyenza i-splash enkulu kukusetyenziswa kwayo ekufezekiseni ukulahleka kwesisindo. Ulingo lweklinikhi olubandakanya iiseti ezimbini zamavolontiya, enye isebenzisa isicatshulwa kwaye enye ayifuni, yafumanisa ukuba iqela elinikwe isicatshulwa elilahlekileyo, ngokomyinge, iikhilogram ezili-17, ngelixa elinye iqela libonisa ukuba akukho kuncipha kobunzima. Uphononongo luye lwapapashwa ngokubanzi kwaye lubangele imfuno enkulu yale mveliso.

Ngoko isebenza njani? Kubonakala ngathi iasidi ithoba isantya sokukhululwa kweglucose kukutya esikutyayo. IGlucose yiswekile elula eveliswa kukuqhekeka kweemolekyuli zecarbohydrate ezintsonkothileyo. Inika umzimba amandla, kodwa xa iimfuno zamandla ziphantsi ziguqulwa zibe ngamafutha. Ngamanye amazwi, ukutya kwe-carbohydrate kufuneka kulinganiswe ngokuzilolonga ukusebenzisa i-glucose ngaphambi kokuba ijike ibe ngamanqatha. I-Chlorogenic acid yenza oku kube lula ngokunciphisa izinga le-glucose eveliswa ngalo.

Oku kunokuba neenzuzo ezongezelelweyo zempilo. Kubonakala kunceda umzimba ukuba utshise amanqatha ngokukhawuleza ngokuvuselela i-metabolism yesibindi. Kukho nobungqina bokuba kunceda ukuzinzisa amanqanaba eswekile yegazi.

Isicatshulwa sembotyi yekofu eluhlaza ecocekileyo yenziwa ngokufunxa iimbotyi ezikrwada kunokuba zigcadwe. Oku kuqinisekisa ukuba izithako ezisebenzayo azitshatyalaliswa. Isicatshulwa singathengwa kwi-intanethi kwifom ye-capsule.