[Igama lesiLatini] Lycium barbarum L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]20%-90%Polysaccharide

[Imbonakalo] Umgubo obomvu omdaka

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Ingcaciso yeMveliso

I-wolfberry ivunwa xa isiqhamo sibomvu. Emva kokumisa kwimibimbi yesikhumba, ibonakaliswe kwisiqhamo esimanzi kunye nesithambileyo, emva koko sisuse isiqu. I-Wolfberry luhlobo lweyeza zendabuko ezinqabileyo zaseTshayina ezityebileyo kakhulu kwizondlo kwaye zinexabiso eliphezulu lonyango Izinto eziphathekayo aziqukethe nje kuphela isinyithi, i-phosphorus, i-calcium, kodwa kunye neshukela eninzi, i-fat and protein. Ikwanepolysaccharide enomsebenzi wokhathalelo lwempilo kumzimba womntu kunye ne-organic germanium eluncedo kubukrelekrele bomntu.

Umsebenzi

1. Ngomsebenzi wokulawula i-immune, ukuvimbela ukukhula kwe-tumor kunye nokuguqulwa kweeseli;

2. Ngomsebenzi wesibindi sokunciphisa i-lipid kunye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kunye ne-anti-aging.

Usetyenziso:

1. Igalelwe kwintsimi yokutya, inokuveliswa kwiwayini, enkonkxiweyo, ijusi ejikisiweyo kunye nokunye ukondla;

2. Ukusetyenziswa kwintsimi yemveliso yezempilo , inokwenziwa kwi-suppositories, lotions, injection, tablets, capsules kunye nezinye iifom zedosi ukulawula i-immunity;

3. Ukusetyenziswa kwintsimi yamachiza, ukunyanga ngokufanelekileyo umhlaza, uxinzelelo lwegazi, i-cirrhosis kunye nezinye izifo;

4. Isetyenziswe kwintsimi yezimonyo, inokuthintela ukuguga kwesikhumba kunye nokuphucula ukuqina kwesikhumba.

Iimolekyuli ziimolekyuli ezincinci ezinokuhlangana nezinye iimolekyuli ezifanayo ukwenza iimolekyuli ezinkulu kakhulu, okanye iipolymers. Zonke ii-monomers zinamandla okwenza iibhondi zeekhemikhali ubuncinane kwezinye iimolekyuli ezimbini ze-monomer. Ezi molekyuli zinkulu ziphumeza yonke imisebenzi ebalulekileyo efunekayo kwiiseli. I-Macromolecules ibandakanyeka kwiinkqubo ezifana nokugaya ukutya, ukugcinwa kolwazi, ukuguqulwa kwamandla kunye ne-metabolism. Iiproteni zenziwe ngeeamino acids, iicarbohydrates zenziwe ngeswekile, kwaye iDNA neRNA zenziwe ngeenucleotides.

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Halloween Pumpkin Cookies
Ezi cookies ezimnandi zethanga zinokuba lunyango olufanelekileyo lwepati yeHalloween. I-crispy, ithenda kwaye ayimnandi kakhulu. I-icing yebhotela yenza ukuba ingabi mnandi ngakumbi, kodwa ibe mnandi. Ungongeza nayiphi na idayi yokutya ukuze ubenze babe nemibala kwaye bajonge iqela.
Izithako:
1kg Ithanga
Amaqanda ama-3
15g ii-cloves zomhlaba
800 g iswekile emhlophe
Iswekile yeVanila
36 g umgubo wokubhaka
500g Ibhotolo
200 g Imbewu yethanga
1,125 kg Umgubo

Ukulungiselela:
Xuba ibhotolo ethambileyo kunye noshukela, yongeza amaqanda kwaye ugxobhoze kude kube lula.
Yenza i-puree yethanga: yidayisi ithanga elikrwada libe lityhubhu kwaye upheke malunga nemizuzu engama-20 de ibe ithenda, emva koko ukhuphe kwaye utyhale kwiprosesa yokutya. Yiyeke ipholile ngokupheleleyo, uze ungeze i-puree yethanga kwi-batter.
Hlanganisa umgubo kunye ne-baking powder.
Hlanganisa izithako ezomileyo nezimanzi. Yongeza imbewu yethanga kwaye uxube kakuhle de igude.
Dlulisa i-batter kwi-pastry bag. Phakamisa umxube kwi-squiggles kwi-baking sheets.
Bhaka kwi-oven eshushu ngaphambi kwe-180 C imizuzu engama-20.
Okwangoku, yenza i-icing: hlanganisa ibhotolo e-1 enyibilikile kunye neekomityi ezi-4 zeswekile egayiweyo, yongeza i-vanilla yeswekile kwaye uvuselele de idityaniswe kakuhle kwaye igudiswe.

Vumela iikuki zipholile kancinci, emva koko zigqume nge-icing yebhotolo.

IGastrolab-INtetho encinci, Ukupheka okuninzi!

Yonke into yokutya kunye nabathandi bokupheka-funda izakhono ezisisiseko zokupheka kwaye wenze izitya ezimangalisayo kodwa ezilula. Ukulayishwa kweveki kunye nomxube weklasikhi, izitya ezingaqhelekanga ezivela kwihlabathi liphela kunye nendalo entsha!

Ukulayisha okutsha veki nganye!

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