[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

Funda ngakumbi malunga nokutya okubulala umhlaza kwiwebhusayithi yam apha: https://draxe.com/cancer-fighting-foods/?utm_campaign=Live-May-2017&utm_medium=social&utm_source=youtube&utm_term=cancerfightingfoods

Siyazi ukuba umhlaza uchaphazela izigidi zabantu. Enyanisweni, abantu abangaphezu kwesigidi eUnited States kuphela baba nomhlaza nyaka ngamnye. Ukudumba ngumba osisiseko olawula ukuqaliswa kwethumba lomhlaza, ukuqhubela phambili kunye nokukhula. Uhlolisiso lubonisa ukuba ama-30 ekhulwini ukuya kuma-40 ekhulwini azo zonke iintlobo zomhlaza unokuthintelwa ngokuphila ngendlela esempilweni nangemilinganiselo yokutya! Kwaye eminye imithombo ithi eli nani liphezulu kakhulu, malunga neepesenti ezingama-75 zeemeko zomhlaza zinxulumene nendlela yokuphila.

Kule ngqungquthela yeMithi yaMandulo namhlanje, uJordan Rubin kunye nam sabelana nge-20 ephezulu yokutya okubulala umhlaza ukuze ungeze kwisidlo sakho. Bukela ukuze ufunde ngakumbi.

Bhalisela ijelo lam ukuze ufumane amayeza endalo ezempilo!

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*Lo mxholo luluvo olungqongqo lukaGqr. Josh Axe, kwaye ngowolwazi nokufundisa kuphela. Ayenzelwanga ukunika iingcebiso zonyango okanye ukuthatha indawo yengcebiso yezonyango okanye unyango oluvela kugqirha wobuqu. Bonke ababukeli balo mxholo bayacetyiswa ukuba badibane noogqirha babo okanye abaqeqeshi bezempilo abaqeqeshiweyo malunga nemibuzo ethile yezempilo. UGqr. Ax okanye umpapashi walo mxholo akathathi xanduva ngeziphumo zempilo ezinokubakho kuye nawuphi na umntu okanye umntu ofunda okanye olandela ulwazi olukule mxholo wemfundo. Bonke ababukeli balo mxholo, ngakumbi abo bathatha amayeza kagqirha okanye amayeza angaphaya kwekhawuntara, kufuneka badibane noogqirha babo ngaphambi kokuba baqalise nasiphi na isondlo, isongezelelo okanye inkqubo yokuphila.

I-Stevia (i-Stevia rebaudiana) inceda ngokuchongwa kwayo.