[Igama lesiLatini]Silybum marianus G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni iMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nesinye isondlo esaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. Iipropathi ze-Milk Thistle ze-antioxidant ezinamandla kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Kutheni Isebenza
I-F21 yi-All Natural Sugar Blocker enceda ukunciphisa ukufunxwa kweswekile yegazi. Iqukethe iikhompawundi ezahlukeneyo ezifunyenwe zineenzuzo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol kunye neMibala yeNdalo. I-F21 ayincedi kuphela ekukhuthazeni ukunciphisa umzimba, (PSK) iphakamisa impendulo yakho yomzimba. Enyanisweni, kwigram nganye ye-F21, unokuvimba ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, inceda inkqubo yokugaya ngokuvumela i-sucrose evaliweyo ukuba ixhase iibhaktheriya eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) inyusa impendulo yakho yamajoni omzimba.
Kodwa le fomyula yophula njani iswekile emizimbeni yethu? Kukho amanyathelo amathathu:
INYATHELO 1
Iswekile (i-sucrose) ingena emzimbeni njengemolekyuli epheleleyo.
INYATHELO 2
I-enzyme "sucrose" yahlula imolekyuli ye-sucrose kwiimolekyuli ezimbini zeswekile, iGlucose kunye neFructose, ezithi zingene kumjelo wegazi ukuze zisetyenziswe. I-F21 inqanda i-sucrose ekwahluleni i-molecule ye-sucrose.
INYATHELO 3
Esikhundleni seeswekile ezingena kumzila wegazi, i-molecule ye-sucrose yonke kunye ne-F21 ihlala kwi-digestive tract kwaye ibe yi-prebiotics.
Esona sithako siphambili kwi-F21 yi-L-Arabinose, enceda ukuthintela iswekile (sucrose) ukuba ifakwe kwi-metabolized emzimbeni. Kwakhona kunceda ukwanelisa nayiphi na iminqweno yeswekile. Esinye isithako,Iipolysaccharide (PSK), yi-antioxidant enamandla kakhulu kunye ne-immune-regulatory defender. Iphandwe kakuhle i-anti-tumor, i-anti-infection kunye ne-anti-inflammation effects inceda ukulungisa iiseli ezonakeleyo kunye nokuxhasa amajoni omzimba.
I-Konjac-Mannan sisinyanzeli sendalo sokutya. Isebenza njengesiqalo esibonisa isisu sakho ukuba uzive wanelisekile kwaye inokunceda ukunciphisa iminqweno yendlala.
Ii-prebiotics ziintsinga ezingagayekiyo ezikukutya kweeprobiotics. Zombini i-F21 kunye nemolekyuli yonke ye-sucrose ihlala emathunjini amakhulu kwaye ibe kukutya kweeprobiotics.
I-Menthol yi-organic compound eyenziwe ngokwenziwa okanye efunyenwe kwi-cornmint, i-peppermint okanye enye ioli ye-mint. I-Menthol ineempawu ze-anesthetic zendawo kunye ne-anti-irritant, kwaye isetyenziswa ngokubanzi ukukhulula ukucaphuka okuncinci komqala. Kuyaziwa ukuba liyeza elinamandla elidityaniswe neenzuzo ezininzi zempilo. Ioli ye-Peppermint, umthombo wendalo we-menthol, iphandwe njengonyango lwezifo ezininzi kunye neemeko.
I-Magnesium stearate, ekwabizwa ngokuba yi-octadecanoic acid, yenziwe kuzo zombini ioyile yezilwanyana kunye nemifuno kwaye sisizathu sokuba ezinye izongezo zesondlo zichaze ukuba i-magnesium stearate esetyenzisiweyo ithathwa kwimifuno.

I-Xylitol yehlisa i-Plaque,
Ulwa nokubola kwamazinyo kunye nemingxuma,
Ibuyisela i-Enamel yezinyo,
Ukulwa kunye nokuthintela usulelo lwendlebe,
Ngaba ikhuselekile kwi-Diabetics kunye ne-Hypoglycemic,
UneSalathiso seGlycemic esisezantsi sesi-7,
Ine-40% yeekhalori ezingaphantsi kuneswekile,
Ithintela iintsholongwane,
Yehlisa ukukhula kwegwele kunye ne-candida albicans,
Yandisa izinto ezikhuselayo kumathe,
Impembelelo encinci kumanqanaba eglucose yegazi,
Yehlisa ixesha lokudibana neswekile emazinyweni...

Izifundo ezininzi ezenziwe eYurophu nakuMntla Melika zibonakalise ngokwezonyango izibonelelo zamazinyo zexylitol kodwa isebenza njani? Nantsi ingcaciso emfutshane: Streptococcus mutans bacteria. (S. mutans) ngoyena nobangela wokubola kwamazinyo. I-S. mutans yibhaktiriya eqhelekileyo ehlala kwi-plaque ehlala ikhula emazinyweni ethu. Le bhaktiriya ivundisa iswekile kunye neekhabhohayidrethi kwizidlo zethu. Imveliso ephuma kwi-fermentation yi-asidi ekhupha i-enamel yezinyo ekhuselayo kwaye yenze imingxuma. Nangona kunjalo, kuye kwafunyaniswa ukuba i-S. mutans ayikwazi ukugaya i-xylitol, ngoko ukubila kunye nokuveliswa kwe-asidi kumisiwe. Njengoko iibhaktheriya zavezwa kwi-xylitol eninzi ngokuhamba kwexesha, amanani azo ehla kwaye aye ayancipha. Ke abantu abasebenzisa i-xylitol eninzi endaweni yeswekile bawanciphisa amanqanaba eebhaktheriya zomlomo kwaye bafumane iplaque encinci, ukubola kwamazinyo kunye nemingxuma. Kuba ezi bhaktheriya zingasakwazi ukuhlala emlonyeni, zihlanjwa emqaleni ngamathe kwaye zife kabuhlungu kukuphuphuma kweeenzymes zesisu kunye neeasidi. Kuye kwangqinwa ngokweklinikhi ukuba i-xylitol inceda ekubuyiseni i-enamel yezinyo. I-enamel yezinyo ngumaleko oqinileyo okhusela amazinyo kwizinto ezinobungozi ezifana neswekile kunye neeasidi.
Olunye uphando lubonakalise ngokweklinikhi ukuba iigram ezisibhozo zemihla ngemihla, ukusetyenziswa kwe-xylitol yomlomo kunciphisa ukwenzeka kwe-Acute Otitis Media (AOM) okanye usulelo lwendlebe ngama-40%. Kwakhona, umntwana ongekazalwa uyaxhamla ekusebenziseni i-xylitol kamama. Ukanti abanye abaphandi kwiDyunivesithi yaseMinnesota, besebenzisa imivundla bafumene unxulumano phakathi kwempilo enkenenkene yamazinyo kunye noxinzelelo lwegazi oluphezulu kunye ne-coronary clotting ekhokelela ekuhlaselweni yintliziyo. Iziphumo kusafuneka ziqinisekiswe ebantwini. Abaphandi kwiYunivesithi yaseState yaseNew York-Buffalo kuphononongo olutsha bafumanisa ukuba abantu abanempilo enkenenkene yamazinyo babephantse baphinda kabini umngcipheko we-emphysema kunye nezinye izifo zemiphunga. Okukhona impilo yamazinyo yomntu imbi, kokukhona umngcipheko umkhulu. Iintsholongwane kunye neebhaktheriya ezisematheni zihamba emqaleni ukuya kunwebu lwemiphunga iyenza ibe sesichengeni sosulelo ziintsholongwane eziqhelekileyo zokuphefumla.

Umuthi, iSTEVIA rebaudiana, ubusetyenziswa kangangeenkulungwane ngamaIndiya angamaGuarani aseParaguay, awayenamagama aliqela esi sityalo, uninzi lwawo iKaa'-he-E, Caa'-ehe, okanye Ca-a-yupe- onke. . ebhekisa kwigqabi eliswiti okanye igqabi lobusi. Ixhaphakile eMzantsi Melika njengeyerba dulce ethetha imifuno eswiti. I-Guarani yasebenzisa i-stevia kwisondlo kunye namayeza. Isityalo safika kwingqalelo yehlabathi lonke xa isazi sendalo saseMzantsi Melika, uBertoni, "wafumanisa" isityalo ekupheleni kwe-1800′s. Emva kwengxelo yakhe,. imifuno yaqala ukusetyenziswa kakhulu ngamaxhwele eParaguay. Olona phawu lucacileyo lweStevia kwaye luphawuleka yincasa yayo eswiti. Nangona kunjalo, ukunambitheka okumnandi akubangelwa yi-carbohydrate-based molecules, kodwa kwiimolekyuli ezininzi ezingenalo i-caloric ezibizwa ngokuba yi-glycosides. Abantu abangakwaziyo ukunyamezela iswekile okanye ezinye izimuncumuncu banokusebenzisa i-stevia. Imolekyuli yokuqala ye-glycoside yahlukaniswa kwi-stevia ngo-1931 ngamachiza amabini aseFransi abizwa ngokuba nguBridel noLavieille kwaye abizwa ngokuba yi-stevioside. Ngexesha leWW II, ukunqongophala kweswekile kwabangela ukuba iNgilani iqalise uphando nge-stevia ukuze isetyenziswe njenge-sweetener. Ukulima kwaqala phantsi kolawulo lweRoyal Botanical Gardens eKew, kodwa iprojekthi 'yashiywa emva kwemfazwe. IJapan yaqala ukulima istevia kwiihothouses ngeminyaka yoo-1950. Ngeminyaka yoo-1970, iJapan yaqala ukusebenzisa i-stevia ngokurhweba kwaye namhlanje, ingabona basebenzisi baninzi besicatshulwa, esibambe i-50% yeshishini le-sweetener yaseJapan. Eminye imiba ye-stevia ithatha ingqalelo yabantu. Imifuno ithengiswa kwamanye amazwe aseMzantsi Melika ukunceda abanesifo seswekile kunye ne-hypoglycemics. Uphando lubonise ukuba ukugxila kwegqabi lonke kunempembelelo yokulawula kwi-pancreas kwaye inceda ukuzinzisa amanqanaba eswekile yegazi. I-Stevia ke ngoko iluncedo kubantu abanesifo seswekile, i-hypoglycemia, kunye ne-Candidiasis. Olunye usetyenziso lwemveli lwe-stevia zezi: lwehlisa uxinzelelo lwegazi oluphezulu (uxinzelelo lwegazi), uncedo lokwetyisa olukwanciphisa igesi kunye ne-asidi yesisu, kunye nokutyeba. Uhlaza lusebenza njengetonic eqhelekileyo eyandisa amanqanaba amandla kunye nokuqina kwengqondo. I-Stevia ibonakaliswe ukuba inqanda ukukhula kunye nokuzala kweebhaktheriya ezibangela isifo seentsini kunye nokubola kwamazinyo, oko kuyenza ibe yongezwa ngokugqwesileyo kwintlama yamazinyo kunye nokuhlamba umlomo. Abantu abaninzi baye baxela ukuphucuka kwimpilo yabo yomlomo emva kokuba bongeze i-stevia igxininise kwintlama yamazinyo kwaye bayisebenzise, ​​ixutywe emanzini, njengokuhlamba umlomo imihla ngemihla.