Umgubo wengca yerhasi

Amagama angundoqo: Umgubo wengca yebhali ephilayo;Umgubo wejusi yengca yerhasi

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo weZityalo] Ingca yeBhali

[Ukunyibilika] Ukunyibilika simahla emanzini

[Imbonakalo] Umgubo ococekileyo oluhlaza

Icandelo lezityalo ezisetyenzisiweyo: Ingca

[Ubungakanani benxalenye] 100 Mesh-200Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iBhali?]

Irhasi yingca yonyaka. Ingca yebhali ligqabi lesityalo sebhali, ngokuchasene nengqolowa. Iyakwazi ukukhula kuluhlu olubanzi lweemeko zemozulu. Ingca yerhasi inesondlo esikhulu ukuba ivunwe isencinane.

[Ingaba isebenza kanjani?]

Ifayibha ekwibhali inokwehlisa i-cholesterol kunye noxinzelelo lwegazi kubantu abane-cholesterol ephezulu. Ibhali inokunciphisa iswekile yegazi kunye namanqanaba e-insulin. Irhasi ibonakala icotha ukukhupha isisu. Oku kunokunceda ukugcina iswekile yegazi izinzile kwaye idale ukuziva uhluthi, nto leyo enokunceda ukulawula ukutya.

[Umsebenzi]

1. Ukuphucula amandla ngokwemvelo

2. Isityebi kwi-antioxidants

3. Ukuphucula ukwetyisa kunye nokuqheleka

4. I-alkalize emzimbeni wangaphakathi

5. Inceda ukuvuselela amajoni omzimba

6. Ibonelela ngeebhloko zokwakha ezikrwada zeenwele, ulusu nezinzipho

7. Iqulethe i-detoxification kunye neempawu zokucoca

8. Iqulethe izithako ezichasayo

9. Ukhuthaza ukucinga okucacileyo

10. Ineempawu zokuchasa ukuguga

Igama loMpheki: uNauneet Kaur
Uhlobo: Imifuno
Ulwimi: IsiHindi
Igama leresiphi: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Ixesha lokupheka: Imizuzu eyi-10
Izithako ezintathu eziphambili: Ithanga, imbewu yefenugreek, itumata
Iinkonzo: 5
Izithako:-
500 gms Pumpkin (Kaddu nesikhumba)
2 tbsp yeoli
1 ipunitshi ye-asafoetida (ihing)
¼ tsp imbewu ikumin (jeera)
I-pinch ye-fenugreek imbewu (i-methi dana)
½ tsp imbewu ye-coriander (sabut dhania)
I-anyanisi e-1 (i-50 gms) inqunyulwe kakuhle
2 tsp i-ginger-garlic paste
1 utamatisi (50 gms) inqunyulwe kakuhle
½ tsp ityuwa
I-¼ ye-tsp yomgubo wetshilisi ebomvu
1⁄2 tsp umgubo we-turmeric
½ tsp i-coriander powder (umgubo we-dhania)
¼ tsp garam masala
½ ikomityi yamanzi
1 tsp iswekile
4 tsp ijusi yelamuni
1 itshilisi eluhlaza, inqunyulwe kakuhle
1 tbsp i-coriander eluhlaza, inqunyulwe kakuhle
Indlela:-
Hlamba kwaye usike ithanga ngesikhumba kwimilinganiselo yokuluma kwaye uhlambe kwakhona.
Ukushisa i-Oli kwi-pressure cooker; yongeza i-asafoetida, imbewu ye-cumin, imbewu ye-fenugreek kunye nembewu ye-coriander, vumela i-splutter.
Emva koko yongeza itswele kwaye uqhotse de ibe golide.
Yongeza i-ginger garlic paste, i-tomato, ityuwa, i-chilli powder ebomvu, i-turmeric powder, i-coriander powder kunye ne-garam masala. Qhotsa de yome.
Emva koko yongeza ithanga elisikiweyo kunye namanzi kwaye uvale i-pressure cooker. Emva kwempempe yokuqala, nika umphunga ozinzileyo wemizuzu eyi-10.
Khupha ubushushu umpheki. Vumela ukuba umphunga uziwise ngokwawo. Vula kwaye wongeze iswekile, ijusi yelamuni, itshilisi eluhlaza kunye nekoriyanda eluhlaza.
Phinda ubeke umpheki ebushushwini kwaye womise nawaphi na amanzi.
Yisuse ebushushwini ngelixa ifumile.
Khonza ngokushushu nge-chapatti, i-parantha, i-puri.

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Kutheni Isebenza
I-F21 siSithinteli seSwekile seNdalo yonke esinceda ekuthinteleni ukufunxwa kweswekile yegazi. Iqulathe izinto ezahlukeneyo ezifunyaniswe zineenzuzo ezininzi zempilo, ezinje nge-L-Arabinose, iCoriolus Versicolor Polysaccride, iKonjac-Mannan, iMagnesium Stearate, incasa yeMint: iMenthol kunye neMibala yeNdalo. I-F21 ayincedi nje ukukhuthaza ukwehla kobunzima, (PSK) yongeza impendulo yakho yamajoni omzimba. Ngegram nganye ye-F21, unokuthintela ukuya kwi-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukukhuthaza ukwehla kobunzima, iyayivuza inkqubo yamathumbu ngokuvumela i-sucrose evaliweyo ukuxhasa iintsholongwane eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) iphucula impendulo yakho yamajoni omzimba.

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