[Igama lesiLatini] Amorphophallus konjac

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] Glucomannan85%-90%

[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 120 Mesh

[Ilahleko ekomisweni] ≤10.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo]

I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.

Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.

Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.

I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.

[Umsebenzi ongundoqo]

I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.

2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.

I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.

[Isicelo]

1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);

2) Ukuzinzisa (inyama, ibhiya);

3) Ifilimu yangaphambili(i-capsule, isilondolozi)

4) I-arhente yokugcina amanzi ( Baked Foodstuff );

5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);

6) I-arhente yokubambelela ( Surimi );

7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)

Le yintsomi eqhelekileyo, hayi nje uluntu jikelele oluyibhidayo
Nabasebenzi bezonyango abazi nto ingako ngayo ...

Iphepha labalandeli beFB: https://www.facebook.com/GoVeganTW
Khuthaza isimo sengqondo esitsha kubomi kwaye ukhuthaze "amalungelo ezilwanyana" ngoopopayi!

Umbulelo okhethekileyo kwi "Taiwan Vegetarian Nutrition Society" ngokuxhasa
Iwebhusayithi esemthethweni yaseTaiwan Vegetarian Nutrition Society: https://www.twvns.org/
————————————————————————————–
【Isalathiso】
Ngaba iprotein yanele ngaphandle kokutya inyama? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Guqula iingqondo zakho! Ngaba ngokwenene uyayazi indlela yokutya iprotheni? umthombo: www.twvns.org/info/faq/266-2015-06-17-09-32-20
Makhe ndikuxelele ukuba kutheni kufuneka utye iimbotyi zesoya kwigawuthi: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Awukwazi ukutya iimbotyi zesoya ukuba unomhlaza wamabele? https://youtu.be/ie3pVBvnIEM

1. Imfuno yeprotheyini yemihla ngemihla:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf

2. Izinto eziluncedo kwiimbotyi (uthintelo lwezifo, izondlo):
Messina V. Izibonelelo zezondlo kunye nempilo yeembotyi ezomisiweyo. NdinguJ Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 Meyi 28.

3. Ungazitya iimbotyi ukuba unegawuthi:
Teng GG, Pan A, Yuan JM, Koh WP. Imithombo yokutya yeProtheyini kunye noMngcipheko weGout yesiganeko kwiSifundo sezeMpilo saseTshayina saseSingapore. IArthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.

4. Uphononongo lweGout lwaseMelika:
UChoi HK, u-Atkinson K, uKarlson EW, uWillett W, uCurhan G. Ukutya okutyebileyo kwePurine, ubisi kunye neprotheni, kunye nomngcipheko we-gout kumadoda. N Ngesi J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. I-Soyfoods, i-hyperuricemia kunye ne-gout: ukuphononongwa kwe-epidemiologic kunye nedatha yeklinikhi. Asia Pac J Clin Nutr. 2011; 20 (3): 347-58. Hlaziya.

5. Uphando lwegawuthi yaseJapan:
I-Yamakita J, i-Yamamoto T, i-Moriwaki Y, i-Takahashi S, i-Tsutsumi Z, i-Higashino K. Impembelelo ye-Tofu (ibhontshisi yebhontshisi) yokungeniswa kunye ne-uric acid metabolism kwizifundo ezinempilo kunye ne-gouty. Adv Exp Med Biol. 1998;431:839-42.

6. Uphando lomhlaza wamabele:
Caan BJ, Natarajan L, Parker B et al. (2011) Ukusetyenziswa kokutya kweSoy kunye ne-prognosis yomhlaza webele. I-Cancer epidemiology, i-biomarkers & nothintelo : ukupapashwa kwe-American Association for Cancer Research, ixhaswe yi-American Society of Preventive Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Isondlo kunye nomsebenzi womzimba ngexesha nangemva kokunyanga umhlaza: i-American Cancer Society isikhokelo sokhetho olunolwazi. I-CA: ijenali yomhlaza yeekliniki 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) I-isoflavones ye-Soy kunye nomngcipheko wokuphindaphinda komhlaza kwiqela labasindileyo bomhlaza webele: isifundo se-Life After Cancer Epidemiology. Uphando lomhlaza wamabele kunye nonyango 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Iziphumo ze-Estrogenic ze-genistein ekukhuleni kwe-estrogen receptor-positive umdlavuza webele womntu (MCF-7) iiseli ze-vitro kunye ne-vivo. Uphando lomhlaza 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Izikhokelo zesondlo kunye nomsebenzi womzimba kumaxhoba omhlaza. I-CA: ijenali yomhlaza yeekliniki 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) I-Soy isoflavone isigaba II semetabolism iyahluka phakathi kweempuku kunye nabantu: iimpembelelo zempembelelo kumngcipheko womhlaza webele. Ijenali yaseMelika yesondlo seklinikhi 94, 1284-1294.
Shu XO, uZheng Y, uCai H et al. (2009) Ukutya kweSoy kunye nokusinda komhlaza webele. Jama 302, 2437-2443.

7. Yitya ukutya kwemifuno ukonga amandla kunye nokunciphisa ukukhutshwa kwekhabhoni:
I-Ruini LF, i-Ciati R, i-Pratesi CA, i-Marino M, i-Principato L, i-Vannuzzi E. Ukusebenza ngokutya okuMpilo kunye nokuZinzileyo: "I-Double Pyramid Model" iphuhliswe yiZiko le-Barilla lokuTya kunye neZondlo ukuphakamisa ulwazi malunga neMpembelelo yokuSingqongileyo kunye neZondlo Ukutya. I-Nutr yangaphambili. 2015 Meyi 4;29.