[Igama lesiLatini] Tribulus terrestris

[Inkcazo] Saponins 90%

[Imbonakalo] Umgubo omdaka

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iTribulus terrestris?]

I-Tribulus terrestris ngumdiliya oye wasetyenziswa njenge-tonic jikelele (amandla) kunye nonyango lwe-herbal yokungabi namandla, kodwa ifumaneka ikakhulu kwizongezo zokutya ezithengiswayo ukwandisa amanqanaba e-testosterone kubakhi bomzimba kunye neembaleki zamandla. Umbono emva kwe-tribulus kukuba inokunyusa amanqanaba e-testosterone ngokungangqalanga ngokunyusa amanqanaba egazi yenye ihomoni, ihomoni ye-luteinizing.

[Umsebenzi]

1) Ukuphucula isakhono samadoda ngokwesondo.

2) Ukunciphisa i-muscle spasm kunye ne-cramps;
3) I-Anti-myocardial ischemia kunye ne-cerebral ischemia;
4) Ukunciphisa uxinzelelo, ukulawula amafutha egazi, kunye nokunciphisa i-cholesterol;
5) Ukukhuthaza i-hormone yesini;
6) Ukuguga kunye nomhlaza womhlaza;
7) I-Diuretic, i-anti-calculus ye-urethra, ukunciphisa umngcipheko wesifo samatye kunye nokuphazamiseka;
I-8) Ukukhuthaza ukukhula kwemisipha ngokufanelekileyo, ukunceda umzimba ukuba womelele kwaye uvumele imisipha ukuba idlale indima enokubakho.

Fumana ZONKE iiresiphi kwifomu yePDF: https://bit.ly/FallDayRecipes
Fumana iresiphi yedonathi yesiqholo sethanga apha: https://bit.ly/PumpSpiceDonuts
Fumana iresiphi yesuphu ye-squash ye-chipotle apha: https://bit.ly/ChSqSoup
Fumana iresiphi ekhawulezayo yombona wecaramel apha: https://bit.ly/CarmCorn

IDONTI ZEZINONGO ZAMATHANGO:

NGEENXA YEDONTI

- 1/3 indebe yeoli
- 4 amacephe ibhotolo
- 1 ikomityi yeswekile emhlophe
- 3/4 ikomityi yeswekile emdaka
- 3 amaqanda
- 1 15 ounce ingaba purée yethanga
- 1 1/2 iikomityi zomgubo
- 1 3/4 ithisipuni yesoda yokubhaka
- 3/4 ithisipuni isinamon
- 1/2 ithisipuni ijinja
- 1/4 ithisipuni i-nutmeg egayiweyo

NGENXA YEGALAZE

- 1 ikomityi yeswekile engumgubo
- 1/2 ithisipuni isinamon
- 3-5 amacephe apile cider

IMIYALELO

Ukushisa i-oven ukuya kwii-350 degrees.

Nyibilikisa ibhotolo kwaye wongeze kwioli kwisitya esikhulu sokuxuba. Yongeza iswekile kwaye udibanise ngesandla okanye i-stand mixer.

Ngomxube osebenzayo, yongeza amaqanda enye ngexesha, udibanise emva kokudibanisa nganye.

Hlanganisa i-vanilla kunye nethanga.

Gqibezela i-batter ngokufaka umgubo, i-baking soda, i-sinamon, i-ginger kunye ne-nutmeg. Xuba de kungabikho mivumbo eyomileyo eseleyo.

Tshafaza ipani yedonathi ngesitshizi sokubhaka esingentonga kwaye ugcwalise iifom ezi-3/4 ezizele yintlama.

Bhaka kwi-oven eshushu ngaphambi kwe-12-18 imizuzu de i-donuts ibekwe kwaye ibe bomvu kancinci emaphethelweni.

Susa kwi-oven kwaye upholise epanini imizuzu emi-5 uze ujike kwi-rack yokupholisa. Qhubeka ubhaka i-donuts de yonke i-batter isetyenziswe.

Ngelixa ubhaka, lungisa i-glaze ngokudibanisa zonke izithako kude kube lula.

Xa i-donuts ipholile, yifake kwi-glaze elungiselelwe.

ISOPHU YECHIPOTLE SQUASH:

YESOPHU

- Iipunipoli ezi-3 zeoli yeoli
- 1 itswele enkulu, diced
- 1 ithisipuni yetyuwa
- 1 ikomityi diced iminqathe
- 1 1/2 iitispuni egayiweyo ikumin
- 1 ikomityi yejusi yekarothi
- 4 iikomityi stock yenkukhu
- I-1 quart egayiweyo yeetumato kwijusi yetamatato
- umngqusho omkhulu ogcadiweyo, ukhutshiwe kwaye ulusu lwalahlwa
- 2-3 chipotle pepper in adobo

NGEMBEWU YAMATHANGO CHIPOTLE

- 1 ikomityi yepepitas ekrwada (imbewu yethanga)
- I-2 tablespoons yeoli yeoli
- 1 1/2 ithisipuni yetyuwa
- 1 ithisipuni yerosemary egayiweyo
- 1-3 iitispuni chipotle pepper umgubo

YESOPHU

Kwi-5 quart kettle, fudumeza ioli phezu kobushushu obuphakathi. Yongeza itswele kunye netyuwa kwaye ugxobhoze de ithambe kancinci, imizuzu emi-3-5.

Yongeza iminqathe kwaye upheke imizuzu emi-6 eyongezelelweyo.

Gcoba i-cumin imizuzwana engama-30.

Yongeza iitumato, ijusi yekherothi, isitokhwe senkukhu, umngqusho kunye nepepile.

Yizisa kwithumba uze ujike ubile kwaye upheke imizuzu engama-45 ngesiciko esivulelekileyo.

Ukugqiba isuphu, xuba usebenzisa i-blender yokucwiliswa okanye i-blender eqhelekileyo kude kube lula. Hombisa imbewu yethanga ye-chipotle.

NGEMBEWU YAMATHANGO CHIPOTLE

Hlanganisa zonke izithako uze ubhake kwi-oven ye-375 eshushu ngaphambili de imbewu iqale ukukhupha kwaye ithotywe, imizuzu eyi-12-15. Beka ecaleni kwaye uphole.

UMBONO WEKARAMEL ONGAKHAWULEYO:

IZITHAKO

- 1 intonga yebhotolo engenatyiwa
- 1/4 indebe ukukhanya isiraphu yombona
- 1 ikomityi yeswekile emdaka
- 1/2 ithisipuni ityuwa
- 1/2 ithisipuni yesoda yokubhaka
- 5 iiquarts popcorn popcorn

IMIYALELO

Ukushisa i-oven ukuya kwii-degrees ezingama-200 kwaye utshize amashiti amabini okubhaka kunye ne-spray yokupheka engapheliyo. Bekela ecaleni.

Yenza iipopcorn zivele kwaye zilungele kwisitya esikhulu.

Zisa ibhotolo, isiraphu yombona, iswekile emdaka kunye netyuwa ukuba ubilise kancinci phezu kobushushu obuphakathi. Qhubeka ubilisa imizuzu emi-2.

Susa ekushiseni kwaye ugxobhoze kwisoda yokubhaka. Qhubeka uvuselela de i-soda ifakwe kwaye i-caramel ilula ekuthungeni.

Thela i-popcorn elungiselelwe kwaye ugxobhoze de i-popcorn ihlanganiswe ngokulinganayo.

Ukwahlula ngokulinganayo kumaphepha amabini okubhaka kwaye uwabeke kwi-oven eshushu ngaphambili. Bhaka imizuzu engama-45, uvuselela yonke imizuzu eyi-15.

Susa kwi-oveni, pholile kwaye ujabulele!

ODA PYCNOGENOL NGOKU!
PH MOBILE: +63943-540-4550
I-Pine Bark kunye nePycnogenol
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