[Igama lesiLatini]Silybum marianum G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni uMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nezinye izondlo ezaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. I-Milk Thistle inamandla okulwa ne-antioxidant kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Isebenza njani kwiDiet usebenzisa iSugar Blocker kule ndawo yeMobile

Kutheni Isebenza
I-F21 siSithinteli seSwekile seNdalo yonke esinceda ukunqanda ukufunxa kwinqanaba leswekile yegazi. Ibandakanya izinto ezahlukeneyo ezifunyaniswe zineendawo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, iCoriolus Versicolor Polysaccride, iKonjac-Mannan, iMagnesium Stearate, incasa yeMint: iMenthol kunye neMibala yeNdalo. I-F21 ayincedi nje ukubhengeza ukwehla kobunzima, (PSK) yongeza ingxelo yakho yamajoni omzimba. Enyanisweni, kwigram nganye ye-F21, unokuvala malunga ne-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukubhengeza ukwehla kobunzima, inceda inkqubo yamathumbu ngokuvumela i-sucrose ethintelweyo ukuba igcine iintsholongwane eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) iphucula impendulo yakho yamajoni omzimba.

DG Smith https://www.davegsmith.com/

ukhathalelo lweswekile :
00:00:05 izifiso zeswekile
00:00:12 ukuthintela ukutya okukhuselekileyo
00:00:19 F21 I-Sugar Blocker
00:00:27 Ubunzima tloss
00:00:34 Ukufaneleka

Wamkelekile kumthi wejamun. Fumana amanyathelo alula kwaye asisiseko kwiiresiphi ezahlukeneyo kweli jelo. Makhe sijonge iresiphi entsha.

Kaddu Cardigan | Ithanga Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Izithako :

Ithanga – 1
Intlama yetswele - 2
Intlama yetumato - 2
Ityuwa - njengoko kunambitha
I-ginger i-paste ye-garlic - 2 tbsp
Imbewu yeCarom (ajwain) - 1/2 tbsp
Igqabi le-corriander elinqunqiweyo - 1 tbsp
Itshilisi eluhlaza - 2
Umgubo weCorriander - 1 tbsp
I-Garam masala powder - 1/2 tbsp
Umgubo wegram - 4 tbsp
Ioli yemostade
Umgubo wetshilisi obomvu weKashmiri - 1 tbsp
Umgubo weTermeric - 1 tbsp
Imbewu yeCumin (Jeera) - 1/2 isipuni

Inkqubo :

1. Okokuqala kufuneka sihlambulule i-pumping ibe ngamaqhekeza amancinci.
2. Ngoku cinezela i-juicy shreds ukususa umswakama owongezelelweyo kwaye ubeke i-shred shreds kwesinye isitya.
3. Ngoku yenza intlama yethanga. Thatha i-pumkin shreds egayiweyo kwaye wongeze itshilisi eluhlaza enqunqiweyo, imbewu ye-carom, i-termeric powder 1 tsp, umgubo wegram kunye netyuwa ukunambitha. Hlanganisa kwaye wenze intlama.
4. Ngoku thabatha ioli yemostade kwi-pan yokutshisa kwaye uyitshise.
5. Beka iinqununu kwi-pumkin paste kwioli eshushu kwaye uqhotse de ibe crispy kwaye ibe mdaka.
6. Wakuba ugqibile yikhuphe ngepleyiti.
7. Ngoku qalisa isitovu, thatha ipani kwaye uyiyeke ishushu. gcina idangatye libe phakathi.
8. Faka ioli yemostade 4 tbs kwipani eshushu. Emva koko yongeza imbewu ye-cumin kwaye uqhotse ixesha elithile de ibe mdaka ngombala.
9. Ngoku yongeza intlama ye-anyanisi kwaye udibanise.
10. Ngoku yongeza i-ginger garlic paste, yixube kwaye uqhotse imizuzu emi-2 kwilangatye eliphakathi de itswele lijike libe mdaka.
11. Jika umlilo ube phantsi uze wongeze umgubo wetermeric, umgubo wekhorinda, itshilisi ebomvu yeKashmiri kunye nomgubo wegarma masala.
12. Yixube kwaye uqhotse imizuzu emi-2 ukuya kwemi-3 kwidangatye eliphantsi de iziqholo ziqale ukushiya ioyile.
13. Ngoku yongeza i-tomato paste. xuba kwaye uqhotse imizuzu emi-3 ukuya kwe-4 kwilangatye eliphantsi.
14. Vula idangatye libe liphakathi kwaye wongeze iiglasi ezi-2 zamanzi epanini. Yixube kakuhle.
15. Yongeza ityuwa ukunambitha. Hlanganisa kakuhle kwaye ushiye imizuzu emi-2.
16. Nje ukuba ikheri iqalise ukubila, faka i-wada yethanga epanini. xuba kwaye ushiye i-1 ngomzuzu.
17. Ekugqibeleni yongeza igqabi lekorinda. Yixube kakuhle.
18. Cima igesi kwaye usebenze kushushu.

Kwakhona jonga iwebhusayithi: https://thejamuntree.blogspot.in/