[Igama leemveliso] Ibhloko yepropolis, ipropolis ecocekileyo, ipropolis ekrwada

[Inkcazo] Umxholo wePropolis 90%,95%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

I-6.Iqondo lokushisa eliphantsi likhutshwe, ligcine umsebenzi ophezulu wazo zonke izondlo;

[Ukupakishwa]
1. I-1kg / i-aluminium foil bag, i-20kgs / ibhokisi.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Ukucoca kunye nokugxila, sifumana ibhloko yepropolis ecocekileyo kwi-90% ukuya kwi-95%.

[Intshayelelo]

Ipropolis iphuma kwinto efana neresin yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zekhemikhali zePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

Isihluzi sembewu yethanga kumatshini weMeloni uMvuni weMbewu. Ukuba unomdla, wamkelekile ukuba uqhagamshelane nam. I-imeyile: lily@cntaizy.com
Umnxeba/Whatsapp:0086-15736766285

Ngaba udla ngokuziva udangele kwaye udiniwe emva kwemini? Bukela umbhali othengisa kakhulu kunye nengcaphephe yezempilo uAdam Hart wenza imbewu yakhe yethanga igqibelele ukukugcina womelele kwaye wondlekile imini yonke!

https://poweroffood.com/

IZITHAKO (ZENZA IZIPHUMO EZISI-8)
1- ¼ ikomityi yembewu yethanga
Ijusi evela kwi-1 lemon entsha
I-¼ yekomityi yeflakisi okanye ioli yembewu ye-hemp
I-4 tablespoons i-parsley entsha, inqunyulwe
½ ithispoon ijinja, yahluzwa
Amagqabi ayi-8 e-green chard, ukusonga i-pâté ngaphakathi-
2 i-clove yegalikhi, igayiwe
I-¼ yekomityi yetswele, inqunyulwe
1 ithisipuni ye-cayenne powder
1 ithisipuni yobusi bendalo
½ ithisipuni yepepile emnyama yomhlaba omtsha
½ itispuni yetyuwa yekristale ye-Himalayan

INDLELA YOKULUNGISELELA

Gxuma imbewu yakho yethanga emanzini amatsha ngobusuku. Beka imbewu efakwe emanzini (ihlanjululwe kwaye igxininiswe) kwiprosesa yokutya kunye nezinye izithako. Nje ukuba ihlanjululwe, faka i-scoop encinci kwisiqwenga se-chard entsha kwaye usonge. Ngoku kukutya okunempilo kunye okumnandi ukukuchukumisa.

IREsiphi ICEBISO
Zama ukongeza iskotophu seHummus yam elambileyo kwiqhekeza le chard enye indlela emnandi yokusonga.

Umvelisi: Adam Hart
Ikhamera/ Umhleli: Ian Dunsmore

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