[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

IMarike yeNkqubo yoHlahlo lweSixhobo seHlabathi ixabisa i-5.3 yebhiliyoni yeedola ngo-2019

https://www.gosreports.com/global-process-analytical-instrument-market-worth-5-3-billion-by-2019/

Impilo yeCashew Nuts (Kaju)

Iibhaktheriya ezilungileyo ezibangela amaqhakuva, ukubola kwamazinyo, inyumoniya kunye nesifo sephepha zinokutshatyalaliswa yimichiza ye-anacardic kwi-cashew nuts eziyimbewu.

I-cashews ityebile ngobhedu, kunye ne-magnesium, i-phosphorus, i-zinc kunye ne-manganese.

Amandongomane amile ngokwezintso okanye iimbotyi aneenzuzo ezininzi zempilo, ezimbalwa zazo zithiwe thaca apha ngezantsi:

IiNzuzo kwiMpilo yeeCashew Nuts:

Apha ngezantsi kudweliswe izibonelelo zeecashew nuts.

1. Ithintela uMhlaza:
Iiproanthocyanidins ludidi lwe-flavonols olulwa neeseli zethumba ngokuzimisa ukuba zahlule ngakumbi. Ezi proanthocyanidins kunye nomxholo ophezulu wobhedu kwi-cashew nuts zinceda ukulwa neeseli ezinomhlaza kwaye zikugcina kude nomhlaza wekoloni. Le yenye yeenzuzo ezinkulu ze-cashew nut.

2. Intliziyo Esempilweni:

I-cashews iqulethe isiqulatho samafutha aphantsi xa ithelekiswa namanye amandongomane kwaye nayo ikwifomu ye-oleic acid esempilweni kakhulu entliziyweni. Azinayo i-cholesterol kwaye i-antioxidants ekhoyo ikugcina kude kwizifo zentliziyo.

3. Yehlisa Uxinzelelo Lwegazi Oluphezulu:

Amantongomane eCashew athoba uxinzelelo lwegazi ngoncedo lwe-magnesium ekhoyo kuwo.

4. Unceda Iinwele:

Ubhedu yiminerali enceda iinwele zakho zifumane loo mbala. Ke ukuba uthatha i-cashews egcwele umxholo wobhedu, unokufumana ezo nwele ezimnyama obuhlala uzinqwenela.

5. Amathambo Asempilweni:

Njengecalcium, imagnesium nayo ibalulekile kwimpilo yamathambo eyona nto iphambili kwiicashew nuts.

6. Imithambo-luvo esempilweni:

I-Magnesium igcinwa kumphezulu wamathambo ethintela i-calcium ukuba ingangeni kwiiseli zemithambo-luvo kwaye ngaloo ndlela igcina imithambo yegazi kunye nezihlunu zikhululekile. Umlinganiselo ongonelanga we-magnesium unokukhokelela kwi-calcium ukuba ingene kwimithambo yegazi ekhokelela kwinkontileka. Kwakhona kukhokelela kuxinzelelo lwegazi oluphezulu, intloko ye-migraine njl.

7. Ikhusela amatye eNyongo:

Ukutya i-cashewnut yonke imihla kunokunciphisa umngcipheko wokuphuhlisa i-gallstones ukuya kuma-25%.

8. Unceda ekuLahleni kobunzima:

Nangona i-cashew nuts ithathwa njengamafutha, iqulethe i-cholesterol efanelekileyo. Ngoko ngokuchasene nenkolelo ethandwayo, abo batya i-cashews ubuncinane kabini ngeveki bafumana ubunzima obuncinci xa kuthelekiswa nabo batya kancinci.

9. Anti-oxidants:

I-Selenium, ithusi, i-magnesium njl.njl isebenza njengezinto ezidibeneyo kwii-enzymes ezininzi.

10. Inceda ukwetyisa:

I-Cashew nuts inceda ekukhuleni nasekuphuhliseni, i-nucleic acid synthesis kunye nokugaya

11. Ziphezulu kwiiVithamini:

I-Cashew nuts zizityebi kwiivithamini ezifana ne-riboflavin, i-pantothenic acid, i-thiamin, i-niacin njl. Ezi vithamini zikugcina ukhuselekile kwi-sideroblastic anemia, i-pellagra, njl.

12. Iintsini ezisempilweni kunye namazinyo:

Njengoko bekutshiwo ngaphambili, umxholo we-magnesium okhoyo kwi-cashew nuts ulunge kakhulu kumathambo. Ngoko ke inika amazinyo aphilileyo kunye neentsini ezomeleleyo zokuwabamba .

13. Ubuthongo obumnandi:

Emva kokuyeka ukuya exesheni, la mandongomane e-cashew angakunika ukuphumla nokulala kamnandi ebusuku.

14. Iiradicals zasimahla:

Amandongomane eCashew anceda imizimba yethu ukuba isebenzise isinyithi ngokufanelekileyo kwaye isuse iiradicals zasimahla ezibangela iingxaki zempilo.

15. Ukuwohloka kweMacular:

Amandongomane eCashew ayakwazi ukuhluza imitha ye-UV yeLanga kwaye asikhusele kwi-macular degeneration.

Ngoku ukuba uyazazi iingenelo zezempilo zeCashew nuts, qinisekisa ukuba utya ezimbalwa kanye ngeveki ndiqinisekile ukuba sele uzithanda.

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