[Igama lesiLatini] Vaccinium myrtillus l.

[Umthombo weZityalo] Iziqhamo zebhilberry zasendle zilinywa eSweden naseFinland

[Iinkcukacha]

1) Anthocyanidins 25% UV (Glycosyl isusiwe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% ekhutshwe kwisiqhamo se-bilberry yaseYurophu, uvavanyo oluvunyiweyo lwe-ID kwiChromaDex kunye ne-Alkemist Lab;

2.Ngaphandle kokukrexeza kwezinye iindidi zamajikijolo, njengeBlueberry, Mulberry, Cranberry, etc;

3. Intsalela ye-Pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Ngenisa ngokuthe ngqo iziqhamo ezikhenkcezisiweyo ukusuka kuMntla Yurophu;

5. Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanzi6. Chromatographic fingerprint match imfuneko EP6

Yintoni isiqhamo sebhilberry]

Ibhilberry (iVaccinium Myrtillus L.) luhlobo lwezihlahla zeziqhamo ezihlala zivuthuluka okanye ezihlala ziluhlaza, ikakhulu ezifumaneka kwimimandla yehlabathi njengaseSweden, eFinland naseUkraine, njl. njl. isetyenziswe ngabaqhubi beenqwelomoya beMfazwe Yehlabathi II beRAF ukulola umbono wasebusuku. Kwiyeza lefoloko, abantu baseYurophu bathatha ibhilberry iminyaka elikhulu. Izicatshulwa zeBilberry zingene kwimarike yokhathalelo lwempilo njengohlobo lwezongezo zokutya kwiziphumo zokuphucula umbono kunye nokuthomalalisa ukudinwa okubonakalayo.

[Umsebenzi]

Khusela kwaye uvuselele i-rhodopsin kwaye uphilise izifo zamehlo;

Ukuthintela izifo zentliziyo

I-Antioxidant kunye ne-anti-aging

Ukuthambisa i-capillary yegazi, ukuphucula ukusebenza kwentliziyo kunye nokumelana nomhlaza

UCI Chem 128 Isingeniso kwi-Chemical Biology (Winter 2013)
I-Lec 14. Intshayelelo kwi-Chemical Biology-Glycobiology
Jonga ikhosi epheleleyo: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Umqeqeshi: Gregory Weiss, Ph.D.

Ilayisensi: Creative Commons BY-NC-SA
Imigaqo yokusetyenziswa: https://ocw.uci.edu/info.
Ezinye izifundo apha https://ocw.uci.edu

Inkcazo: Intshayelelo kwimigaqo esisiseko ye-biology yekhemikhali: izakhiwo kunye nokusebenza kwakhona; iindlela zeekhemikhali ze-enzyme catalysis; Ikhemikhali yokubonisa, i-biosynthesis, kunye neendlela ze-metabolic.

Intshayelelo kwi-Chemical Biology (Chem 128) yinxalenye ye-OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Le vidiyo iyinxalenye yesifundo se-18-lecture yenqanaba lesidanga esinesihloko esithi "Intshayelelo kwi-Chemical Biology" efundiswa e-UC Irvine nguNjingalwazi uGregory Weiss.

Ibhalwe ngoFebruwari 22. 2013.

Isalathiso Sezihloko:
0:02:04 Imisebenzi ye-Enzyme
0:06:10 Serine Based Proteases
0:10:44 I-Protein Based Inhibition of Proteases
0:13:10 I-Covalent okanye iMechanism-Based Protease Inhibitors
0:15:02 Ukuvinjelwa kweSerine Esterases
0:17:07 Ii-Enzymes Sebenzisa i-Co-Factors (iiVithamini)
0:21:31 Imvelaphi yeStereospecificity in Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP - Catalyzed Transamination
0:29:29 Ubunjineli beProtheyini
0:36:16 Uninzi lweeNguquko Zenza ukuba iProtheyini ingasebenzi
0:38:17 Iicarbohydrate
0:44:30 I-Hemiacetal Reactivity and Formation
0:46:33 I-Glucopyranose yeyona nto iphawuleka kakhulu kwiRing Configuration
0:47:51 I-Oligosaccharides ye-TB Coat
0:51:29 I-Oxocarbenium Ions njengeNqanaba eliPhakathi kwi-Hydrolysis ye-Glycosidic Bonds
0:53:19 Iinkqubo ze-Enzymatic Hydrolysis
0:54:58 I-Commonalitites kwi-Glycosylhydrolase Mechanisms
0:56:03 I-Neuraminidase: I-Enzyme engundoqo kuMkhuhlane Ukukhutshwa kwi-Surface ukuya kwiSeli
1:01:06 I-Oligosaccharides
1:04:22 Polysaccharides
1:08:04 I-Hyaluronan: I-Oligosaccharides kwi-Joints
1:09:57 Iiprotheyini zeGlycosylated

Ukufaneleka okufunekayo: Weiss, uGregory Isingeniso kwi-Chemical Biology 128 (UCI OpenCourseWare: IYunivesithi yaseCalifornia, e-Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Umhla wofikelelo]. Ilayisensi: Creative Commons Attribution-ShareAlike 3.0 Ilayisensi yaseUnited States (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

https://www.amazon.com/gp/product/B00E8JCS8Q/&tag=id-seo-001-20

Izinto ezi-7 omele uziphephe xa uthengaIsicatshulwa sembotyi yekofu eluhlazaiipilisi zokunciphisa umzimba:

1. Musa ukuthenga isicatshulwa seGreen Coffee Bean engeyiyo i-100% yendalo.
Iilabhoratri ezininzi namhlanje ziyafumaneka ukuze zivelise ikofu eluhlaza ngokudibeneyo ngaphakathi kwilabhoratri. Qaphela ngelixa ufunda ileyibhile kwaye ugweme naziphi na iimveliso ezinezahlulo, izibophelelo okanye ezinye izithako - yile ndlela bangaphi abavelisi abathatha ngayo ubuninzi kunye nokusebenza kwekofu eluhlaza.

2. Imali ephantsi ngokukhonza.
Qinisekisa ukuba ubuncinane i-900 mg yekhofi eluhlaza ngokukhonza. Ukuba ubona nayiphi na imali encinci kune-900 mg mhlawumbi ayiyi kuba nemiphumo efanayo ngeenjongo zokunciphisa umzimba.

3. Umgangatho ophantsi weI-Chlorogenic Acid
Le khemikhali ineenzuzo ezininzi zempilo - ichaphazela indlela umzimba ophatha ngayo amanqanaba eswekile yegazi kunye nemetabolism. Yiyo loo nto kubaluleke kakhulu ukuba nenqanaba elihloniphekileyo leI-Chlorogenic Acid iipilisi zangaphakathi ozithathayo, ukwenzela ukuba ukuncipha kwakho kuphumelele. 50%I-Chlorogenic Acidilungile ngokwaneleyo.

4. Izilingo zasimahla
Kufuneka ulumke kakhulu ngezi zinto - akukho nto yasimahla! Nje ukuba uwele kweli qhinga abathengisi ababi baya kwenza kube nzima kuwe ukurhoxisa iiodolo zexesha elizayo, kwaye uya kuhlawula ngaphezulu kunokufuneka kwezo mveliso.

5. Ukuhlawula kwakhona okuzenzekelayo
Oku kunokuba liphupha lokwenyani! Le yinto eyenziwa ngabathengisi abangalunganga rhoqo ngesilingo sasimahla. Baza kucela idatha yakho yobuqu kunye neenombolo zekhadi letyala - nje ukuhlawula "iindleko zeposi". Nje ukuba ubanike ezi nkcukacha, uya kufumana ibhotile eyongezelelweyo engafunekiyo rhoqo ngenyanga. Abantu ngamanye amaxesha kuye kwafuneka bavale iakhawunti yabo yebhanki kuba bengakwazi ukuyeka ukuhlawula ngemoto. Kungenxa yoko le nto kufuneka uthenge kwiinkonzo ezithembekileyo njengeAmazon.

6. Kuphephe ukuthenga kumenzi ngaphandle kwesiqinisekiso se-FDA
Kuya kufuneka uthenge kuphela imveliso ekumgangatho ophezulu kwiilabhoratri ezithembekileyo kunye nesitampu se-FDA siqinisekisa ezo zinto. NguIsicatshulwa sembotyi yekofu eluhlazakuphela kwizibonelelo ezinemvume ye-FDA.

7. Ukugqithisa ngokweqile
Ikofu eluhlaza ifana negama lekofu kwaye iqulethe i-caffeine kungakhathaliseki ukuba ayiphathwa ngendlela efanayo nekofu eyosiweyo eqhelekileyo. Kungenxa yoko le nto kufuneka uthathe idosi ecetyiswayo kuphela. Musa ukuthatha ngaphezu kokubhaliweyo kwileyibhile kuba kunokuba yingozi kwimpilo yakho.

https://leangreencoffeebeanextract.wordpress.com

https://www.facebook.com/pages/Lean-Green-Coffee-Bean/786906101328734

https://plus.google.com/u/0/b/110273128013292729711/110273128013292729711

https://twitter.com/LifestyleRLabs

https://www.pinterest.com/LRLabs/lean-green-coffee-bean/