[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

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Umatshini 304 umzimba wentsimbi etyiwayo, izinto eziphathekayo ziyinyani, zisetyenzwe kakuhle, izinga eliphezulu leoli, ukusebenza okulula, ukuyila iminyaka eli-10. Ukutyunyuzwa okucocekileyo komzimba, ukukhuselwa kokusingqongileyo okunempilo, sisebenzisa amandla amakhulu eemoto zenqanaba lobhedu, ucinezelo oluqhubekayo iiyure ezisi-8, iwaranti yasimahla yeminyaka emithathu yokushicilela ioyile kukutya eyona oli.

Izithako zokukhupha: amantongomane. Imbewu yeflakisi kajongilanga. Imbewu yePerila. Guaren walnut. Imbewu ye-Hemp. Iqokobhe lembewu yekamellia. Imbewu yethanga. Isesame emhlophe kunye nesesame emnyama. Imbewu yokudlwengulwa.

Iimpawu zeoli ye-oyile

I-1 yeendaba ezizimeleyo, impilo ebonakalayo.
2 ioli ngokulula, fumana isitshixo.
3 isivuno esiphezulu se-oyile, inqanaba le-oyile ngaphaya koshishino.
4 ukhetho lwezixhobo eziluhlaza, ukuthengwa ngokukhawuleza nangokufanelekileyo.
I-oyile ye-5 evela kwisondlo esitsha, ukhuseleko kunye nempilo.
6 inkangeleko epheleleyo yentsimbi, eqinile kwaye yomelele.
7 ukucinezela intonga yokucofa kulula ukuyisusa, kulula ukuyicoca.

Cinezela umthamo wonyango:

Amandongomane iyure enye 8 kg – 1.75 kg yeoli
Isitya iipounds ezili-11 ngeyure - 2 kg yeoli
Iti 7 iikhilogram ngeyure, 1.25 kg yeoli
ISesame iyure enye 12 kg – 2.75kg yeoli
Imbewu kajongilanga iyure enye 9 kg – 2.1 kg yeoli
Ilinen, iyure enye, i-11 kg, i-1.9 kg yeoli
Inyama yeWalnut iyure enye 9 kg – 2.1 kg yeoli
 
Iwaranti yeminyaka emithathu. Ukubonelela ngenkonzo yesikhokelo emva kokuthengisa, i-110V kunye ne-220V inokuthunyelwa ngaphandle ubomi bonke.

Imibandela efuna ingqalelo

1 ngaphambi kokusetyenziswa, kufuneka ufunde ngokucophelela imiyalelo, uqhelane neempawu zokusebenza zomatshini kunye neendlela zokusebenza.
I-2 iqhagamshelwe kumbane we-220V.
I-3 iya kuvuselela kakuhle (i-7-8 ye-peanut evuthiweyo) imathiriyeli ekrwada kwi-hopper.
4 qalisa i-preheat switch.
I-5 preheat 10 imizuzu emva kokucofa iqhosha lokuqala ukucofa, qaphela: musa ukucima iswitshi emva kobushushu bokufudumala, ubushushu obuzenzekelayo obuzenzekelayo.
6 emva kokuba izinto eziluhlaza zicinezelwe ngokupheleleyo ngaphandle kwe-slag kwiqhosha lokuqala. Ngokuhlehlisa imizuzwana emi-6–10.
I-7 yeoli esuka kwi-static (malunga neyure enye ukuya kwiiyure ezimbini), ingasetyenziselwa ukupheka. Ioyile yamandongomane ebekwe emazantsi eyibhotolo yamandongomane, ingasetyenziswa njengesinongo.

Indlela yokuqhaqha:

I-1 ibekwe kakuhle i-oyile, susa ihopha, vula isiciko sangaphambili.
2 khupha ibholithi.
3 khupha umatshini wokushicilela.
4 susa intonga yokucofa

Lumnka:

Amalungu omsebenzi anokushisa okuphezulu, musa ukuchukumisa izandla zakho, ukuze ungatshisi. Umatshini wokucoca, igumbi elicinezelayo kunye nentonga yokucofa ngokukodwa icandelo lokufudumeza linobushushu obuphezulu, kufuneka linxibe iiglavu okanye ukutshisa ubungqina bobushushu obuphezulu bokupholisa ngasemva kokucoca.