Umgubo wengca yerhasi

Amagama angundoqo: Umgubo wengca yebhali ephilayo;Umgubo wejusi yengca yerhasi

[Igama lesiLatini] Hordeum vulgare L. .

[Umthombo weZityalo] Ingca yeBhali

[Ukunyibilika] Ukunyibilika simahla emanzini

[Imbonakalo] Umgubo ococekileyo oluhlaza

Icandelo lezityalo ezisetyenzisiweyo: Ingca

[Ubungakanani benxalenye] 100 Mesh-200Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iBhali?]

Irhasi yingca yonyaka. Ingca yebhali ligqabi lesityalo sebhali, ngokuchasene nengqolowa. Iyakwazi ukukhula kuluhlu olubanzi lweemeko zemozulu. Ingca yerhasi inesondlo esikhulu ukuba ivunwe isencinane.

[Ingaba isebenza kanjani?]

Ifayibha kwibhali inokwehlisa i-cholesterol kunye noxinzelelo lwegazi kubantu abane-cholesterol ephezulu. Ibhali inokunciphisa iswekile yegazi kunye namanqanaba e-insulin. Irhasi ibonakala icotha ukukhupha isisu. Oku kunokunceda ukugcina iswekile yegazi izinzile kwaye idale ukuziva uhluthi, nto leyo enokunceda ukulawula ukutya.

[Umsebenzi]

1. Ukuphucula amandla ngokwemvelo

2. Isityebi kwi-antioxidants

3. Ukuphucula ukwetyisa kunye nokuqheleka

4. I-alkalize emzimbeni wangaphakathi

5. Inceda ukuvuselela amajoni omzimba

6. Ibonelela ngeebhloko zokwakha ezikrwada zeenwele, ulusu nezinzipho

7. Iqulethe i-detoxification kunye neempawu zokucoca

8. Iqulethe izithako ezichasayo

9. Ukhuthaza ukucinga okucacileyo

10. Ineempawu zokuchasa ukuguga

Ngaba iStevia ilungile okanye ayilunganga kwisifo seswekile

Khuphela incwadi yoLawulo lweSifo seswekile: https://bit.ly/2g0NDAH

Molo, ndinguTy Mason ovela kwi-TheDiabetesCouncil.com, umphandi, umbhali kwaye ndinesifo seswekile se-2. Namhlanje ndiza kuphendula umbuzo, ngaba i-stevia ilungile kwisifo seswekile. Kodwa ngaphambi kokuba singene kuloo nto, qiniseka ukuba ukhuphela incwadi yam yolawulo lweswekile yasimahla ekwabandakanya isikhokelo sokuthenga ukutya kwesifo seswekile (ukutya okufuneka utye kwaye uphephe) ngokucofa ikhonkco: https://bit.ly/2g0NDAH

IStevia sisityalo esikhule ngokwendalo eBrazil naseParaguay. Ikhuliswa ngoku kwamanye amazwe amaninzi kwaye i-China ngoku iyeyona inkulu kumazwe angaphandle kwe-sweetener evela kwisityalo. Isityalo sikwintsapho efanayo ne-chrysanthemums kunye ne-sunflowers.
Isicatshulwa esithathwe kwisityalo se-stevia sisetyenziswe iminyaka emininzi njenge-sweetener, kodwa ngokwenene yavalwa e-United States ngo-1991 kuba kwakucingelwa ukuba ibangela umhlaza. Ukuvalwa kwe-1995, kodwa i-Food and Drug Administration (FDA) yavumela ukuba i-stevia ingeniswe kwaye ithengiswe njengesongezelelo sokutya, kodwa kungekhona njenge-sweetener. NgoDisemba ka-2008, i-FDA yabhengeza ukuba i-stevia ithathwa ngokuba ikhuselekile.

Ukusukela ngoko imarike izaliswe ziindawo zeswekile “ze-stevia”. Amanye amagama "ophawu" lwe-stevia ngala:

Stevia kwi Raw
fumana
PureVia
Igqabi elimnandi
IWalMart ine "brand" yayo yexabiso eliKhulu iStevia
Kuphela Sweet

Kwaye zininzi "Generic" stevia based sweeteners ezikhoyo.

Isicatshulwa seStevia ngama-250-300 amaxesha amnandi kuneswekile yetafile.

I-Stevia yamkelwa ngokubanzi njengendawo elungileyo yeswekile.

Uphononongo luka-2003 olwenziwa nguSøren Gregersen lwafumanisa ukuba i-stevioside iyanciphisa amanqanaba eglucose egazi emva kokutya kuhlobo lwe-2 yezigulane zesifo seswekile, ebonisa iziphumo eziluncedo kwi-glucose metabolism.Stevioside kunokuba luncedo kunyango lwe-2 yeswekile. I-Postbrandial ithetha nje amanqanaba eglucose yegazi emva kokutya ukutya.

Uphononongo luka-2012 olwenziwa nguNaveen Shivanna lufumene ukuba izithako ezisebenzayo kwi-stevia azizange zibe nefuthe elihle kuphela kwizinga le-glucose yegazi, kodwa zifunyenwe njenge-anti-oxidant kwaye zineempawu zokukhusela isibindi.
Ke, ngaba i-stevia ilungile kwisifo seswekile? Impendulo yam nguewe.

Kodwa ndivakalelwa kukuba kufuneka ufunde iilebhile ngaphambi kokuba uthenge. Ezinye iintlobo ze-stevia ezithengiswa e-US zonke ziyindalo, kodwa ngaba yonke i-stevia? Ezinye zinezongezo kuzo zokukhuthaza ubomi obude beshelufu. Qiniseka ukuba ufunda ileyibhile ukuze uqiniseke ukuba ufumana yonke into yendalo, yonke i-stevia sweetener.

Ndiyathemba ukuba oku kuphendule umbuzo wakho ukuba iStevia ilungile okanye imbi kwisifo seswekile. Ungalibali ukufumana incwadi yakho yokulawula isifo seswekile ngokucofa ikhonkco: https://bit.ly/2g0NDAH

Ndazise ukuba unayo nayiphi na eminye imibuzo enxulumene nesifo seswekile.

Izinxibo zesaladi zevegan ezikrwada ezenzelwe wena! Ilula, imnandi, imnandi, kwaye imnandi, ezi sosi ziya kunceda isaladi yakho iqhume ngencasa! https://youtu.be/n_z9xhwjOOw

Ukubhalisela umngeni weentsuku ezingama-21, ngenisa i-imeyile yakho apha: https://www.fullyraw.com/#!21-day-challenge/cmx5

***Nceda uqaphele ukuba ukuze ufumane i-eBOOK yasimahla, KUFANELE uthumele i-imeyile yakho KUNYE nezimvo kwaye uthanda YONKE ividiyo yomngeni.***

Iisaladi zibaluleke kakhulu ukuba zitye kuba zigcina ukutya kwethu okuluhlaza kuphezulu. Uhlaza lubalulekile ukunceda imizimba yethu ibe ne-alkaline kwaye ifakwe kakuhle iminerali. Ndiyathemba ukuba uyonwabele ezi zinxibo zesaladi zimnandi kwaye wabelane ngazo nosapho kunye nabahlobo!

Isinxibo seSaladi #1: Isinxibo seTomato-Ginger
-4-5 iikomityi zeTomato yeCherry okanye i-4-5 yeeTomato ezinkulu zeBeefsteak
-½ Ikomityi ukuya kwikomityi ekrwada yeSesame Seeds okanye iTahini ekrwada
-Ubhontsi omncinci weGinger
-1 indebe Diced Celery
-2 Amacephe eJuice yeLemon
-1 iGalofu yegalikhi

Isinxibo sesaladi #2
-5-7 IiOrenji
-Isiqingatha sePinapile esinye
-1 Intsimbi ebomvu yePepper

Isinxibo sesaladi #3
-4 Cucumber
-Isiqingatha seNdebe yeCelery
-Ilamuni
-Isandla seDill

Isinxibo seSaladi #4
-2 Iikomityi zeMango
-Iintsuku ezimbalwa (malunga ne-10)
-Isandla seRosemary eNtsha

Isinxibo seSaladi #5
-Ijusi yeLemon
-Imihla
-2 Tbs. Ubusi beMustard Powder

Ngaba ufuna ukuhlala nam mihla le?

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