[Igama lesiLatini] Punica granatum L

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]Ellagic acid≥40%

[Imbonakalo] Brown Fine Powder

Inxalenye yesityalo esetyenzisiweyo: Imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo

Irharnati, (iPunica granatum L ngesiLatini), yeyosapho lwePunicaceae olubandakanya uhlobo olulodwa kunye neentlobo ezimbini. Umthi usuka eIran ukuya kwi Himalayas kumantla eIndiya kwaye ubulinywa ukususela kumaxesha amandulo kwingingqi yeMeditera eAsia, Afrika nase Europe.

Irharnati ibonelela ngeenzuzo ezininzi kwinkqubo ye-cardiovascular system ngokuthintela umonakalo kwiindonga ze-arterial, ukukhuthaza amanqanaba oxinzelelo lwegazi enempilo, ukuphucula ukuhamba kwegazi entliziyweni, kunye nokuthintela okanye ukubuyisela umva i-atherosclerosis.

Irharnati inokunceda abantu abanesifo seswekile kunye nabo basengozini yesi sifo. Inceda ukunciphisa amanqanaba eswekile emva kokutya kwaye ikhusela inkqubo ye-cardiovascular system kumonakalo owenziwe nesifo seswekile.

Irharnathi ibonisa isithembiso ekubulaleni iiseli zomhlaza wedlala lesinyi, nokuba iiseli zinovelwano lwehomoni okanye hayi. Irharnati nayo yanceda ekumiseni ukuqhubeka komhlaza wedlala lesinyi kumadoda atyandwe okanye enziwe ngemitha yesi sifo.

Irharnathi inokulwa nokuwohloka kwezicubu ezidityanisiweyo ezikhokelela kwi-osteoarthritis ebuhlungu, kwaye inokukhusela ingqondo kutshintsho olubangelwa luxinzelelo lwe-oxidative olunokukhokelela kwi-Alzheimer's. I-pomegranate extracts-yodwa okanye idibene ne-herb gotu kola-inceda ukubulala ibhaktheriya efaka isandla kwi-plaque yamazinyo, ngelixa inceda ukuphilisa izifo zentsini. Irharnati nayo ibonakala ikhusela impilo yolusu kunye nesibindi.

Umsebenzi

1.Anti-umhlaza we-rectum kunye nekholoni, i-esophageal carcinoma, umhlaza wesibindi, umhlaza wemiphunga, umhlaza wolwimi kunye nolusu.

2.Ukuthintela intsholongwane kaGawulayo kunye neentlobo ezininzi zentsholongwane kunye nentsholongwane.

3.I-Anti-oxidant, i-coagulant, i-descenting blood pressure kunye ne-sedation.

4.Ukuchasana ne-anti-oxidance, inhibition ye-senescence kunye nokukhanya kwesikhumba

5.Nyanga iintlobo zeempawu ezibangelwa yishukela ephezulu yegazi, uxinzelelo lwegazi.

6.Ukuxhathisa kwi-atherosclerosis kunye ne-tumor.

Isicelo

Ipomegranate PE inokwenziwa ibe yi-capsules, i-troche kunye negranule njengokutya okunempilo. Ngaphandle koko, ine-solubility efanelekileyo emanzini kunye nesisombululo esicacileyo kunye nombala oqaqambileyo, yongezwe ngokubanzi kwisiselo njengomxholo osebenzayo.

IGriti yindawo yokufunda yabafundi ngabafundi. Sakha amawaka ohambo lwevidiyo kwizifundo zakho zasekholejini ezifundiswa ziingcali zabafundi abafumene i-A+.

BHALISA kwisitishi kwaye ujonge amagqabantshintshi ayo yonke ingcamango kwikhalculus yakho, ikhemistri kunye nezifundo zefiziksi SIMAHLA!

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Umculo weWinderemere Sessions

Eyona Nettle Smoothie inencasa ehlabathini:
(yenza i-smoothie kubantu aba-2 ukuya kwaba-4)

Iiorenji ezi-2
ijusi ye-1 lemon
iqhekeza lejinja elilingana nobhontsi
2 iikomityi apple juice / cider
isipha esincinci seminti (ukhetho)
iqela elikhulu leminarha (lahla izikhondo)

Ezi zongezo zikhethwayo (ngezantsi) incasa imnandi ngezi zithako zingasentla, kwaye zonyusa ixabiso lesondlo sesmoothie ngaxeshanye (kucingelwa ukuba usebenzisa izithako ezisemgangathweni):

iqhekeza elincinci le-turmeric
3 Tbsp ioli ye-hempseed ekrwada
isipha seminye imifuno yasendle: i-chickweed, i-lettuce yomgodi, i-sorrel yeegusha, njl.

Kutheni Usitya Iminatha?

I-Nettles yi-tonic yasentwasahlobo, kanye eyona nto ifunwa ngumzimba emva kokutya kwasebusika kokutya okunzima. Zigcwele iiminerali kunye nezondlo, kuquka iivithamini A, C, kunye noD, iCalcium, iPotassium, kunye neManganese. Ziphezulu kakhulu kwintsimbi. I-Nettles yenye yezona zityalo ezineprotheyini eninzi kwimifuno. Iminatha iluncedo kakhulu kumzimba ogugileyo nowohlokayo.

Yenza uphando oluncinci, kwaye uya kufumana ulwazi oluninzi. malunga nendlela iinettles eziye zasetyenziswa ngayo iinkulungwane ukunyanga izikhalazo zeentlobo ezahlukeneyo: ukuxinana kokuphefumla, ukungezwani komzimba, isifo samathambo. Isiphumo sokomisa iiminatha ezinawo emzimbeni yeyona nto inika isiqabu kwiimeko apho ukuxinana okubandayo nokufumileyo kuye kuhlala emzimbeni.

Uvunwa Njani Iminatha:

Ngeeglavu, vuna i-intshi ezintandathu eziphezulu ukusuka kwizityalo ukuya kwii-intshi ezili-12 ubude. Musa ukuvuna kwizityalo ezidubulayo.

Musa ukuvuna konke konke ukuba akuqinisekanga ncam ukuba ufumene amarhawu.

Ukuba unesifo samathambo ezandleni zakho kunye / okanye ezihlahleni, unokuzama ukuphatha iminatha ngezandla zakho. Ukuhlaba kuchazwa ngabanye ukuba kuthomalalise iintlungu ze-arthritis (intlungu yokuqala yethutyana evela kwizibonda izisa isiqabu sexesha elide, kuxelwe njalo).

Ukugcina/ukusetyenziswa njani iNettles:

Ukuba yomile, faka i-nettles esitsha kwingxowa yeplastiki evaliweyo efrijini, kwaye kufuneka igcinwe iveki, ubuncinane.

Ukudibanisa, ukomisa, kunye nokufutha kwenza ukuba izinti zingasebenzi kwiminarha.

Ungawaxhoma amarhawu ukuze wome, uwasebenzise njengeti emagqabini unyaka wonke. Ndizama ukusela iti yenettle eyomisiweyo ebusika bonke, kwiivithamini ezibalulekileyo kunye neeminerali endingazifumaniyo ekutyeni kwasebusika kwamaxesha onyaka.

Uyakwazi ukuphunga i-nettles kuso nasiphi na isitya esimnandi, njengoko ubuya kwenza isipinatshi. Gcina amanzi kwisiseko sesuphu, okanye iti yenettle kwangoko. Okanye unkcenkceshele izityalo zakho ngamanzi e-nettle (iti ye-nettle), ukuze uzinike ukongezwa kwezondlo.

Ndiyathanda ukujula amagqabi omnaba onqunqiweyo kwiquinoa yam njengoko ipheka. Xa i-quinoa yenziwe, kunjalo namanwele (ukuba uyongeza kwangethuba). Yongeza iqanda elibilisiwe, itswele eliqhotsiweyo kunye nejinja *, kunye nayo nayiphi na imifuno entsha / imifuno ocinga ukuba iya kusebenza, i-flavour-wise. Emva kokuba konke ukupheka kugqityiwe, yongeza ioli yeoli, ityuwa kunye nepepper, esemgangathweni. Oku kunencasa ngokwenene.
*Ndipheka ngebhotolo, okanye nayiphi na ioli eqinileyo kubushushu begumbi. Ii-oyile ezisemgangathweni ezilulwelo kwiqondo lobushushu begumbi zikhuselekile zithontsizwe zikrwada ekutyeni.