[Igama lesiLatini] IGlycine max(L.) Mere

[Inkcazo] 90%; 95%

[Imbonakalo] Umgubo omhlophe

[Indawo enyibilikayo] 134-142℃

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤2.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iPhytosterol?]

I-Phytosterols zikhompawundi ezifumaneka kwizityalo ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuba kukho ngaphezu kwe-200 eyahlukeneyo ye-phytosterols, kwaye iindawo eziphezulu ze-phytosterols zifumaneka ngokwemvelo kwioli yemifuno, iimbotyi kunye namantongomane. Iinzuzo zabo zibonwa kangangokuba ukutya kuqiniswa ngeephytosterols. Kwivenkile enkulu, unokubona ijusi yeorenji okanye imajarini ibhengeza imixholo yephytosterol. Emva kokuphonononga izibonelelo zempilo, unokufuna ukongeza ukutya okutyebileyo kwe-phytosterol ekudleni kwakho.

[Iinzuzo]

I-Cholesterol-Ukunciphisa Izibonelelo

Eyona nto iyaziwa kakhulu, kwaye ibonakaliswe ngokwesayensi, inzuzo ye-phytosterols kukukwazi kwabo ukunceda ukunciphisa i-cholesterol. I-phytosterol yi-compound yezityalo efana ne-cholesterol. Uphononongo kwinqaku le-2002 elithi "Uphononongo loNyaka lweSondlo" luchaza ukuba i-phytosterols ngokwenene ikhuphisana ngokufunxa nge-cholesterol kwindlela yokugaya. Ngelixa zithintela ukufunxwa kwe-cholesterol yokutya rhoqo, zona ngokwazo azifuntshwa lula, nto leyo ekhokelela kwinqanaba elisezantsi le-cholesterol. Inzuzo yokunciphisa i-cholesterol ayipheli ngenani elilungileyo kwingxelo yakho yomsebenzi wegazi. Ukuba ne-cholesterol ephantsi kukhokelela kwezinye izibonelelo, ezifana nokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi kunye nokuhlaselwa yintliziyo.

IiNzuzo zokuKhuselwa koMhlaza

Iiphytosterols zikwafunyaniswa ukuba zinceda ukukhusela ekukhuleni komhlaza. Ushicilelo lukaJulayi 2009 lwe “European Journal of Clinical Nutrition” lunika iindaba ezikhuthazayo kumlo ochasene nomhlaza. Abaphandi kwiYunivesithi yaseManitoba eCanada babika ukuba kukho ubungqina bokuba i-phytosterols inceda ukukhusela i-ovarian, ibele, isisu kunye nomhlaza wemiphunga. I-Phytosterols ikwenza oku ngokuthintela ukuveliswa kweeseli zomhlaza, ukunqanda ukukhula kunye nokusasazeka kweeseli esele zikhona kwaye ngokwenene zikhuthaza ukufa kweeseli zomhlaza. Amanqanaba abo aphezulu e-anti-oxidant akholelwa ukuba yindlela enye i-phytosterols enceda ngayo ukulwa nomhlaza. I-anti-oxidant yikhompawundi elwa nomonakalo we-radical wamahhala, okuyimiphumo emibi emzimbeni oveliswa ngamaseli angenampilo.

IiNzuzo zoKhuseleko lwesikhumba

Inzuzo encinci eyaziwayo ye-phytosterols ibandakanya ukunakekelwa kwesikhumba. Enye yezinto ezinegalelo ekugugeni kwesikhumba kukuqhekeka kunye nokulahleka kwe-collagen - eyona nto iphambili kwizicubu zesikhumba ezixhumeneyo - kunye nokukhanya kwelanga kunegalelo elikhulu kule ngxaki. Njengoko umzimba uguga, awukwazi ukuvelisa i-collagen njengoko wenzayo ngaphambili. Ulindixesha wezonyango waseJamani othi “Der Hautarzt” unika ingxelo yophononongo apho amayeza ahlukahlukeneyo aye avavanywa eluswini kangangeentsuku ezili-10. Unyango lwama-topical olubonisa iinzuzo zokuchasana nokuguga kwesikhumba yiloo nto iqulethe i-phytosterols kunye namanye amanqatha endalo. Kuxelwa ukuba i-phytosterols ayigcini nje ukuyeka ukucotha kwemveliso ye-collagen enokubangelwa ilanga, ngokwenene yayikhuthaza ukuveliswa kwe-collagen entsha.

iinwele ziyawa
isisombululo sokuwa kweenwele
iimveliso zokukhula kweenwele
ukulahleka kweenwele kubasetyhini
ukuthintela ukulahleka kweenwele
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yeka ukulahleka kweenwele
iimveliso ezilungileyo zokukhula kweenwele
iinwele ezikhula ngokukhawuleza
indlela ekhawulezayo yokukhulisa iinwele
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indlela yokwenza iinwele zakho zikhule
indlela yokwenza iinwele zakho zikhule ixesha elide
yenza iinwele zikhule ngokukhawuleza
ukukhula kweenwele zendalo
iinwele ezibhityileyo
iindlela zokwenza iinwele zakho zikhule ngokukhawuleza
yintoni enceda iinwele zikhule
yintoni eyenza iinwele zikhule ngokukhawuleza
Iinwele Ziwa
Ukuwa kweNwele
Unyango lokuwa kweenwele
Ukulawula Ukuwa kweNwele
Iinwele Ziwa Madodeni
I-Hair Fall Shampoo
Ingxaki Yokuwa kweNwele
Ukuwa kweenwele ngo-2016
Ioyile yokuwa kweenwele
Iingcebiso zokuwa kweenwele
Ukuwa kweenwele, Ukuwa kweNwele, Unyango lweNwele, Ukulawula Ukuwa kweNwele, Ukulawula Ukuwa kweNwele, Ukuwa kweNwele kwaMadoda, i-Hair Fall Shampoo, ingxaki yokuwa kweenwele, i-Hair Fall 2016, i-Hair Fall Oil, iingcebiso zokuwa kweenwele,
iingxaki zeenwele ngesiHindi
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Unyango lwe-ayurvedic lokulahleka kweenwele ngesiHindi
Amayeza asekhaya okuthintela ukuwa kweenwele
Amayeza aseKhaya

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Nceda ubukele: "Le nto ye-rupee enye iya kuwenza ube mhlophe umzimba wakho kangangokuba uya kothuka xa uyibona / iFastest Fairness Booster"

~-~~-~~~-~~-~-

Ngaba iStevia ilungile okanye ayilunganga kwisifo seswekile

Khuphela incwadi yoLawulo lweSifo seswekile: https://bit.ly/2g0NDAH

Molo, ndinguTy Mason ovela kwi-TheDiabetesCouncil.com, umphandi, umbhali kwaye ndinesifo seswekile se-2. Namhlanje ndiza kuphendula umbuzo, ngaba i-stevia ilungile kwisifo seswekile. Kodwa ngaphambi kokuba singene kuloo nto, qiniseka ukuba ukhuphela incwadi yam yolawulo lweswekile yasimahla ekwabandakanya isikhokelo sokuthenga ukutya kwesifo seswekile (ukutya okufuneka utye kwaye uphephe) ngokucofa ikhonkco: https://bit.ly/2g0NDAH

IStevia sisityalo esikhule ngokwendalo eBrazil naseParaguay. Ikhuliswa ngoku kwamanye amazwe amaninzi kwaye i-China ngoku iyeyona inkulu kumazwe angaphandle kwe-sweetener evela kwisityalo. Isityalo sikwintsapho efanayo ne-chrysanthemums kunye ne-sunflowers.
Isicatshulwa esithathwe kwisityalo se-stevia sisetyenziswe iminyaka emininzi njenge-sweetener, kodwa ngokwenene yavalwa e-United States ngo-1991 kuba kwakucingelwa ukuba ibangela umhlaza. Ukuvalwa kwe-1995, kodwa i-Food and Drug Administration (FDA) yavumela ukuba i-stevia ingeniswe kwaye ithengiswe njengesongezelelo sokutya, kodwa kungekhona njenge-sweetener. NgoDisemba ka-2008, i-FDA yabhengeza ukuba i-stevia ithathwa ngokuba ikhuselekile.

Ukusukela ngoko imarike izaliswe ziindawo zeswekile “ze-stevia”. Amanye amagama "ophawu" lwe-stevia ngala:

Stevia kwi Raw
fumana
PureVia
Igqabi elimnandi
IWalMart ine "brand" yayo yexabiso eliKhulu iStevia
Kuphela Sweet

Kwaye zininzi "Generic" stevia based sweeteners ezikhoyo.

Isicatshulwa seStevia ngama-250-300 amaxesha amnandi kuneswekile yetafile.

I-Stevia yamkelwa ngokubanzi njengendawo elungileyo yeswekile.

Uphononongo luka-2003 olwenziwa nguSøren Gregersen lwafumanisa ukuba i-stevioside iyanciphisa amanqanaba eglucose egazi emva kokutya kuhlobo lwe-2 yezigulane zesifo seswekile, ebonisa iziphumo eziluncedo kwi-glucose metabolism.Stevioside kunokuba luncedo kunyango lwe-2 yeswekile. I-Postbrandial ithetha nje amanqanaba eglucose yegazi emva kokutya ukutya.

Uphononongo luka-2012 olwenziwa nguNaveen Shivanna lufumene ukuba izithako ezisebenzayo kwi-stevia azizange zibe nefuthe elihle kuphela kwizinga le-glucose yegazi, kodwa zifunyenwe njenge-anti-oxidant kwaye zineempawu zokukhusela isibindi.
Ke, ngaba i-stevia ilungile kwisifo seswekile? Impendulo yam nguewe.

Kodwa ndivakalelwa kukuba kufuneka ufunde iilebhile ngaphambi kokuba uthenge. Ezinye iintlobo ze-stevia ezithengiswa e-US zonke ziyindalo, kodwa ngaba yonke i-stevia? Ezinye zinezongezo kuzo zokukhuthaza ubomi obude beshelufu. Qiniseka ukuba ufunda ileyibhile ukuze uqiniseke ukuba ufumana yonke into yendalo, yonke i-stevia sweetener.

Ndiyathemba ukuba oku kuphendule umbuzo wakho ukuba iStevia ilungile okanye imbi kwisifo seswekile. Ungalibali ukufumana incwadi yakho yokulawula isifo seswekile ngokucofa ikhonkco: https://bit.ly/2g0NDAH

Ndazise ukuba unayo nayiphi na eminye imibuzo enxulumene nesifo seswekile.