[Igama lesiLatini] Vaccinium uliginosum

[Inkangeleko] Umgubo oMvu oMnyama ocolekileyo
[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] 5.0%

[Intsimbi enzima] 10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Uphawu jikelele]

1.Iziqhamo zeblueberry ziphuma kuluhlu lweeNtaba zaseDaxing'an;
2.Ngaphandle nakuphi na ukukrexeza kwezinye iintlobo zesalamane zamajikijolo, i-100% ecocekileyo evela kwi-blueberry.
3.Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanziI-4.I-solubility enhle emanzini, enokusetyenziswa ngokubanzi kwisiselo, iwayini, izithambiso, ikhekhe, kunye netshizi njl.
5. Umlotha ophantsi, ukungcola, isinyithi esinzima, intsalela ye-solvent kwaye akukho ntsalela ye-pesticide.

.

[Umsebenzi]

Amaqunube zizityalo ezidubulayo zohlobo lweVaccinium enamajikijolo amnyama-blue. Zicholwa kumatyholo asendle angenalungcoliso. I-Blueberry ityebile kwi-anthocyanosides,

iproanthocyanidins, i-resveratrol, i-flavons kunye ne-tannins inqanda iindlela zokuphuhliswa kweeseli zomhlaza kunye nokuvuvukala.

[Isicelo]
1. Khusela ukubona kunye nokuthintela ukungaboni, i-glaucoma, ukuphucula i-myopia.
2. Gcoba umsebenzi we-radical free, uthintele i-atherosclerosis.
3. Ukuthambisa imithambo yegazi, ukuphucula ukusebenza komzimba.
4. Thintela ingqondo ekugugeni; anti-umhlaza

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Le yinto engaqhelekanga!! Iswiti, ikhriskhi, i-mosals ehlafunwayo yamaqamza afana ne-waffle cone egalelwe imbewu yethanga ekhrimu ye-ayisikrimu eyakwenza ukuba ujonge ngaphakathi kwethanga ngokwahlukileyo kakhulu ekwindla… mhlawumbi nje kancinci kodwa kwahlukile.. KUHLE!! Uxolo ngobuqhetseba bam bokupheka, kodwa ndithe phithi kakhulu ngabo kwaye kuzakubakho ii-zillions zezi mbewu zincinci zebhotolo zincinci kuyo yonke indawo ekwindla.

BHALISA: https://bit.ly/1mk8ehM
IWEbhsayithi: https://www.byrontalbott.com
IMIBUZO YOSHISHINO: byronlovesfood@gmail.com
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IZIXHOBO EZIGQIBISIWEYO:
I-Bubble Waffle Iron: https://amzn.to/2cSmf9n

IZIXHOBO EZISETYENZISWA KAKHULU:
Ibhodi yokusika iBoos Walnut: https://amzn.to/1LKPfLj
Ibhodi yokusika iBoos Maple: https://amzn.to/1Iw6tKH
I-Tweezer Tongs: https://bit.ly/1PiuAfV
Umxubi weKitchenAid: https://amzn.to/1KfoWfZ
I-KitchenAid ye-Ice Cream eqhotyoshelweyo: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Isitovu sokungeniswa phezulu: https://amzn.to/1kZnP7f
I-OXO Good Grips Container: https://amzn.to/1pJbVjj
Shun Kaji Chef Knife: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Knife Seti: https://amzn.to/1LXz9eu
I-All-Clad Sauce Pan: https://amzn.to/1Ly50oU
I-All-Clad Fry Pan: https://amzn.to/1emXaQJ
Imbiza eGqwetshwe Konke: https://amzn.to/1LKUB9p
I-All-Clad Grill: https://amzn.to/1KvzE25
I-All-Clad Strainer: https://bit.ly/1Ibm4we
Izitya zokuxuba ezinxibe zonke: https://amzn.to/1Hz2jAO
Izitya zeglasi: https://amzn.to/1GmvN2U
Ibhodi yetshizi: https://bit.ly/1EUdoH2
Ilitye lebhastile: https://amzn.to/1NfP5Jg
Umpu wobushushu: https://amzn.to/1CNO59N
Ibhegi yePastry: https://amzn.to/1KqMRsY
Ukulinganisa amacephe: https://amzn.to/1T8BE1F
Cofa iibhotile: https://amzn.to/1KxaRZX
Iphepha leTreyi: https://amzn.to/1T1l3N5
Silpat: https://amzn.to/1GMnn2O
I-Whisk yocingo: https://amzn.to/1GGEUPk
Offset Spatula: https://amzn.to/1GMnWd8
Umenzi wePasta: https://bit.ly/1xIjCGD
Ukungunda kweRingi: https://amzn.to/1IS9Tmx
I-Grater yesandla: https://amzn.to/1gd6Jmx
Ibhokisi yeGrater: https://amzn.to/1gd7qMT
I-Pepper Grinder: https://amzn.to/1KwXbOx
ICarafe encinci: https://amzn.to/1s2x7AJ
Ingqayi yeglasi encinci: https://amzn.to/1sbWpf8
Isitya sePorcelain: https://amzn.to/1LXS8Wi
I-Tart Ramekin: https://amzn.to/1GGEsAI
IiRamekins zeglasi: https://amzn.to/1HGG38t
I-Ice Cream Scoop: https://amzn.to/1GAKZ9H
Metal Centreing Mold: https://amzn.to/1duJYsh
Intsimbi yeWaffle: https://amzn.to/1Ce3R31
Ibhodi yeGnocchi: https://amzn.to/1gd7qMT

IZITHAKO:
Ibhamu leWaffle Batter:
3/4 indebe yonke injongo yomgubo
1 tbsp umgubo we-tapioca
1 tsp umgubo wokubhaka
1 tbsp i-custard powder
Iqanda eli-1 elipheleleyo
2/3 indebe yamanzi
2 tbsp ubisi oluyimpuphu

I-1 tbsp yeoli yemifuno yokuxubha

Imbewu yethanga ye-Ice Cream:
2 iikomityi cream
I-1/4 indebe yembewu yethanga egobileyo
1/3 indebe yeswekile
1 tsp ityuwa
Iqanda eli-1