[Igama lesiLatini]Silybum marianus G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Net ubunzima: 25kgs / igubu

[Yintoni iMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nesinye isondlo esaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. Iipropathi ze-Milk Thistle ze-antioxidant ezinamandla kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

Iresiphi epheleleyo: https://bit.ly/pumpkinsoup-nomiku

Le suphu ilula ipakisha ubushushu obuninzi ukuze ingaphekwa esitovini. Ufuna nje ukuhlamba ngamanzi kunye noNomiku wakho kwaye ulungele ukuphakela! Igqibelele ukukufudumeza kwimozulu ebandayo ezayo.

Inceda 4

Ixesha lokupheka: 1.5 iiyure ze-sous vide

Izithako:

I-1 Small Sugar Pumpkin (malunga ne-2.5-3lbs) - i-cubed
2 Amacephe ebhotolo
4 Iiclove zegalikhi - zityunyuziwe
1 iJalapeño – isiqingatha kwaye yahluthwa imbewu
1 icephe leCurry Powder (sasebenzisa iKitchen kaJaswant)
1 isipuni seTomato Paste
Iikomityi ezi-2 zobisi lweKhokhothi
1 ithisipuni yeTyuwa yoLwandle olutshayelweyo
Iinketho zokuhombisa:

Cilantro
I-Shallot e-1 - idayisi kwaye yaqhotswa
IKhokhonathi eShredded
Imbewu yethanga
IPepper eqhekekileyo

Amanyathelo:

Seta ibhafu yamanzi kaNomiku kwaye ujike ubushushu bube kuma-83°C (181°F).
Kwibhegi ye-zip elingana negaloni, yongeza ithanga, i-jalapeño, ikonofile etyumkileyo, i-tomato intlama, ibhotolo, i-curry powder, ityuwa yolwandle, kunye nobisi lwekhokhonathi. Sous vide iiyure 1.5.
Susa ekuhlambeni kwamanzi kwaye uthele kwisitya esikhulu kunye ne-puree usebenzisa i-blender yokucwiliswa okanye uthele kwi-blender ukuze uhlambuluke kwiibhatyi ezimbini ezilinganayo.
Galela kwiisitya ezi-4 zokukhonza kwaye phezulu kunye ne-cilantro, i-shallots eqhotsiweyo, imbewu yethanga, kunye nepepper eqhekekileyo ukunambitha.

Le vidiyo ikubonisa indlela yokubiza iHypericin