[Igama lesiLatini] Valerian Officinalis I.

[Inkcazo] I-Velerenic acid 0.8% HPLC

[Imbonakalo] Umgubo omdaka

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iValerian?]

Ingcambu yeValerian (valeriana officinalis) ivela kwisityalo esizalelwa eYurophu naseAsia. Ingcambu yesi sityalo isetyenziswe kangangamawaka eminyaka njengeyeza lezigulo ezahlukeneyo eziquka iingxaki zokulala, iingxaki zokwetyisa, kunye nokuphazamiseka kwenkqubo yemithambo-luvo, intloko ebuhlungu, kunye nesifo samathambo. Kukholelwa ukuba ingcambu ye-valerian inempembelelo ekufumanekeni kwe-neurotransmitter GABA kwingqondo.

[Umsebenzi]

1. Iluncedo kukuphuthelwa
2. NGENXAXA
3. NJENGOKULAlisa
4. NGENXA YOKUXHOMELA OKUNYANZELEKILEYO (OCD)
5. NGEINGXAKI ZOKUSILA
6. YEMIGRAINE FEADACHES
7. NGOKUQHELEKA KAKHULU KUNYE NEJONGA KUBANTWANA

Stevia Rebaudiana
I-S Triagni izisa kuwe i-Stevia rebaudiana, igama le-ayurvedic yaseIndiya, "madhu patra", ebisetyenziswa ukususela kumaxesha amandulo, kwaye ifumaneka eParaguay, eMzantsi Melika, kunye naseIndiya. Abantu abaninzi kwihlabathi liphela sele beqalisile ukuyisebenzisa yonke imihla kule minyaka.
I-Stevia sisityalo samachiza kwaye sinokusetyenziswa ngeendlela ezahlukeneyo kunye neenzuzo ezinje:
• I-Stevia ayinamakhalori, indawo yeswekile yendalo
• I-Stevia yeyona nto ilungileyo kwisifo seswekile, ngaphandle kweziphumo ebezingalindelekanga
• I-Stevia ayinamafutha, ayinazo iicarbohydrates
• I-Stevia inceda ekunciphiseni uhlobo lweswekile yegazi lwe-II
• I-Stevia ayidali nayiphi na i-glycemic
• I-Stevia ayinayo iprotheni, kwaye inokuzinza ukuya kuthi ga kwi-180 degree C
• I-Stevia ine-anti-oral bacterial effect, ilunge kakhulu ukuba isetyenziswe njenge-sweetener kumgubo wamazinyo, intlama yamazinyo, kunye nokuhlamba umlomo.
• I-Stevia ingasetyenziswa kwiipakethi zobuso ezichasene nemibimbi, kwaye iyasebenza kakhulu ekuqiniseni ulusu
• I-Stevia inceda ukunyanga izifo ezifana ne-dermatitis kunye ne-eczema

Ukuba neSteviaSweet 95-60 stevia isicatshulwa kwisixhobo somyili wokutya. Ikhutshwe kumagqabi esityalo saseMzantsi Melika i-Stevia rebaudiana, le nto iphezulu ye-sweetener ine-200 ukuya kuma-300 amaxesha obumnandi beswekile. Kukho izinto ezininzi ngaphakathi kwegqabi, kodwa zimbini kuphela ii-steviol glycosides eziphambili ezinegalelo kubumnandi.SteviosidekwayeRebaudioside Aeqhele ukubizwa ngokuba yiReb A. Zombini ibhalansi kunye nokusulungeka kwezi khompawundi kuya kuba nefuthe incasa.

Ngelixa iinkampani ezininzi zitsalela kumanqanaba aphezulu eReb A, iSteviva Ingredients inendlela eyahlukileyo kunye neSteviaSweet 95-60. I-SteviaSweet 95-60 ngumxube wobunikazi we-steviol glycosides equlethe i-60% ecocekileyo yeReb A kunye ne-95% ye-steviosides. Le ndibaniselwano igqibeleleyo inika eyona nto sivakalelwa kukuba yeyona incasa ikrakrayo kunye neyona ncasa ingqukuva iphezulu kakhulu efumanekayo.

Akukho zinyibilikisi zemichiza eziqatha zisetyenziswa kwinkqubo yeSteviaSweet 95-60 stevia extract. Ukutsalwa kwamanzi kunye nobushushu obubangelwa kukutshiza kuvelisa lo mgubo uswiti ngokwendalo. Ukucocwa kokucoca kubaluleke kakhulu kuba intsingiselo yegama lendalo iza kuqwalaselwa.
Njengomnye wababoneleli besizwe abaphambili beemveliso ze-stevia, iSteviva Ingredients izibophelele ekuveliseni ezona mveliso zibalaseleyo zendalo, izimuncumuncu ezikumgangatho ophezulu. I-SteviaSweet 95-60 ilungele iimpahla ezibhakiweyo, ii-confections, iimpahla ezimnandi, ukutya okupakishweyo, iziselo kunye ne-marinades.

Ngamaphepha athile, amaxwebhu kunye neesampulu zeSteviaSweet 95-60 fowunela ummeli wakho wentengiso weSteviva Ingredients ku-310-455-9876 okanye i-imeyile info@steviva.com