[Igama lesiLatini] Vaccinium myrtillus l.

[Umthombo weZityalo] Iziqhamo zebhilberry zasendle zilinywa eSweden naseFinland

[Iinkcukacha]

1) Anthocyanidins 25% UV (Glycosyl isusiwe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% ekhutshwe kwisiqhamo se-bilberry yaseYurophu, uvavanyo oluvunyiweyo lwe-ID kwiChromaDex kunye ne-Alkemist Lab;

2.Ngaphandle kokukrexeza kwezinye iindidi zamajikijolo, njengeBlueberry, Mulberry, Cranberry, etc;

3. Intsalela ye-Pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Ngenisa ngokuthe ngqo iziqhamo ezikhenkcezisiweyo ukusuka kuMntla Yurophu;

5. Ukunyibilika okugqibeleleyo kwamanzi, ukunganyibiliki kwamanzi6. Chromatographic fingerprint match imfuneko EP6

Yintoni isiqhamo sebhilberry]

Ibhilberry (iVaccinium Myrtillus L.) luhlobo lwezihlahla zeziqhamo ezihlala zivuthuluka okanye ezihlala ziluhlaza, ikakhulu ezifumaneka kwimimandla yehlabathi njengaseSweden, eFinland naseUkraine, njl. njl. isetyenziswe ngabaqhubi beenqwelomoya beMfazwe Yehlabathi II beRAF ukulola umbono wasebusuku. Kumayeza efolokhwe, abantu baseYurophu bathatha ibhilberry iminyaka elikhulu. Izicatshulwa zeBilberry zingene kwintengiso yezempilo njengohlobo lwezongezo zokutya kwiziphumo zokuphucula umbono kunye nokuthomalalisa ukudinwa okubonakalayo.

[Umsebenzi]

Khusela kwaye uvuselele i-rhodopsin kwaye uphilise izifo zamehlo;

Ukuthintela izifo zentliziyo

I-Antioxidant kunye ne-anti-aging

Ukuthambisa i-capillary yegazi, ukuphucula ukusebenza kwentliziyo kunye nokumelana nomhlaza

https://www.iitutor.com
Iipolymers zecondensation zenziwa xa ii-monomers zidibana kunye, kwaye kwinkqubo ziphinda zenze i-molecule encinci efana ne-molecule yamanzi. Iziphelo zeemolekyuli ze-monomer kufuneka zibe namaqela asebenzayo anokuthi adibanise namanye amaqela asebenzayo kwiimolekyuli ezingabamelwane.
I-condensation polymerization yinkqubo apho ii-monomers ezimbini zidibanisa kunye nokupheliswa kwe-molecule encinci. Enye indlela yokuba ii-monomers ezimbini ezahlukeneyo zinokudityaniswa kwaye ngokwenza oko zilahlekelwe yimolekyuli yamanzi kwaye imele i-condensation polymerisation. Le nkqubo iyaqhubeka kwaye isiphelo ngasinye esiseleyo sidibana nenye i-monomer-ixesha ngalinye sandisa ikhonkco. Enye indlela yokucinga oku kukudibanisa "intloko-nomsila".
Iipolymers zokwenziwa kwe-condensation ziquka iinayiloni kunye neepolyester. Iipolymers zendalo ze-condensation ziquka i-cellulose, umqhaphu, uboya kunye nesilika.
I-cellulose yi-carbohydrate eyinkimbinkimbi okanye i-polysaccharide. Yeyona biopolymer ininzi kwindalo. Iikhabhohayidrethi zineemolekyuli eziqulethe iiathom ze-C, H kunye ne-O. Iicarbohydrate ziqukethe amaqela amaninzi asebenzayo otywala.
• ICellulose iqulathe amatsheyini amade e-β-glucose monomers.
• I-glucose ngumzekelo we-carbohydrate elula okanye i-monosaccharide.
Ubume beglucose :
IGlucose (C6H12O6) yimolekyuli yesangqa. Iiathom zekhabhoni ezikwiringi zibaliwe njengoko kubonisiwe. Amaqela asebenzayo -OH anokuthi alungelelaniswe ngaphezulu okanye ngaphantsi kwendiza yeringi. Olu lungelelwaniso lwahlukeneyo ku-C, luvelisa iifom ze-alpha kunye ne-beta ze-glucose monomers.
• I-glucose yi-organic compound
• Iringi inokuvuleka kwisisombululo ukwenza i-straight-chain structure. Iifom ezivulekileyo kunye nekhonkco zikwi-equilibrium eyenza ukuba i-glucose ibe khona njenge-anomers, i-β-glucose kunye ne-α-glucose.
I-Biopolymer yipolymer ngokwemvelo efana neselulosi, isitashi, igluten, iDNA kunye neprotheni.
Ukwenziwa kwe-cellulose:
I-cellulose yipolymer yokudibanisa eyenziwa xa i-glucose monomers idibanisa kunye nge-beta-1,4-glycosidic bonds. Oku kubandakanya ukusabela phakathi kwamaqela -OH kwi-C1 kunye ne-C4 carbons yee-molecule ze-glucose ezikufutshane.
Inkqubo iqala ngokusabela kocondensation phakathi kwee-glucose monomers ezimbini ukwenza i-beta-maltose dimer. I-molecule yamanzi iyacinywa ngexesha lokusabela. I-glucose monomers eyongezelelekileyo iyajiya kwaye ikhonkco likhula de malunga ne-10 000 ye-glucose monomers idityaniswe kwimicu emide, engamasebe, efana neribhoni.
Ukudityaniswa okuqinileyo kwe-hydrogen kukho phakathi kwamaqela -OH eentambo ezikufutshane, ezisondeleleneyo. Oku kuvelisa i-polymer engenamanzi enamandla amakhulu kunye nokuqina. Izityalo zisebenzisa i-cellulose njenge-carbohydrates yesakhiwo kwiindonga zeeseli zabo.

Ngoku ndikuhambo olutsha lweenwele (ndiya kwenza isicwangciso sokufumana i-trim encinci malunga nenyanga ukuyigcina imfutshane entwasahlobo). Ndandifuna ukusondela kwiinwele zam ngendlela enqwenela ndenze ngayo kunyaka wokuqala we-chop yam yokuqala enkulu. Ngeli xesha ndiceba ukwenza inguqulelo yendlela yentombazana egobileyo kwasekuqaleni (akukho combs njl.), kwaye ndiceba ukwenza i-detox yekota ukuhlaziya iinwele zam.

Iimveliso:
Soultanicals Pumpkin-Kaolin Healing Locks Deep Coca Curl Detox
I-Rahua Conditioner (ndiyihlambe ndayigqiba)
I-Kinky Curly Knot Namhlanje Shiya ngaphakathi
Ukuhlanganiswa kwembewu yethanga, i-JBCO, i-Neem, kunye ne-Sweet Almond Oils
Ijeli yeFlaxseed yasekhaya (ndisebenzise iresiphi entsha yeNaptural85 elula kakhulu)

Lilonke ndiyithanda kakhulu indlela iinwele zam ezaziziva zithambile ngayo emva kokusebenzisa iSoultanicals Pumpkin-Kaolin Healing Locks, ekuphela kwento kukuba iinwele zam azikhange zibugcine ubukhazikhazi bekusandula ukubakho kusuku olulandelayo. Ndicinga ukuba kungenxa yokuba udongwe ngelixa luthambisa kwaye wenze iinwele zakho zibonakale zomile, kodwa kufuneka zibuyele emva ngokupheleleyo.

Izithako:
Amanzi adityanisiweyo afakwe kwiBhotani ngeHorsetail, Sage, Nettle & Coltsfoot, Organic Aloe Juice, Pumpkin-Kaolin Clay, iOyile yeApricot, iOyile yeApricot Kernel, iOyile yePumpkin Seed, Bentonite Clay, Pumpkin Powder, Phthalate-Free Fragrance, Gluconodel Bentalazone

Imibuzo yeShishini:
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https://bayareastylefile.blogspot.com

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Ukuphola kokugqibela: ngoJuni ka-2012
I-Big Chop: Okthobha 2012
I-DevaCut yokuqala: ngoFebruwari 2014
I-Big Chop yesiBini: ngoMatshi ngo-2017

I-FTC: Iimveliso ezikhankanywe kule vidiyo zathengwa ndim