[Igama leemveliso] Ijeli yasebukhosini entsha, ijeli yasebukhosini entsha

[Inkcazo] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Uphawu jikelele]

1. I-antibiotics ephantsi, i-Chloramphenicol

2.Organic eqinisekisiweyo yi ECOCERT, ngokwe EOS & NOP organic umgangatho;

3.100% ecocekileyo yendalo enomkhenkce entsha yasebukhosini ijeli

I-4.Inokuveliswa ngokulula kwii-capsules ezithambileyo.

[Iinzuzo zethu]

1. Amafama eenyosi angama-600, iiyunithi ze-150 zamaqela ezondla iinyosi ezikwiintaba zendalo;
2. Isiqinisekiso se-Organic yi-ECOCERT;
3. I-NON-antibiotics, ithunyelwa ngokubanzi eYurophu;
4. ISatifikethi seMpilo, iSatifikethi sococeko kunye neSatifikethi soMgangatho ziyafumaneka.
5. 

[Ukupakisha]

I-1kg kwingqayi yeplastiki, eneengqayi ezili-10 kwibhokisi nganye.

I-5kg kwingxowa yefoyile ye-aluminiyam, i-10kgs kwibhokisi nganye.

Kwakhona sinokupakisha njengemfuno yomthengi.

[Ezothutho]
Ukuba ubungakanani obuodolwe buphantsi sinokuthuthwa ngomoya,

Ukuba ngaphezulu kwe-4,000kg, ngaselwandle, isikhongozeli esinye esingama-20 efrijini.

[Indawo yokugcina]

Yintoni ijeli yasebukhosini
Ijeli yasebukhosini entsha kokona kutya kugqwesileyo kuxanduva lokuguqula inyosi esebenzayo ibe yindlovukazi. Inyosi engukumkanikazi ngama-50% inkulu kunenyosi esebenzayo kwaye iphila ukuya kuthi ga kwiminyaka emi-4 ukuya kwemi-5 kunye neenyosi ezingabasebenzi eziphila ngexesha elinye kuphela lonyaka.
Ijeli entsha yobukhosi, kunye ne-bee pollen, ipropolis kunye nobusi, iqulethe umthombo wendalo wezondlo, ezifunwa ngumzimba ukugcina impilo enhle. Iimbaleki kunye nabanye abantu baxela ukonyuka kokuqina kunye nokuba sempilweni jikelele, emva kweeveki ezimbini besongeza ukutya kwabo.

Izalathisi eziphambili zomzimba kunye neekhemikhali kwijeli yasebukhosini entsha

[Ulawulo lwemeko]

Ukulandelekairekhodi

Imveliso esemgangathweni ye-GMP

Izixhobo zokuhlola ezikumgangatho ophezulu

[Iinzuzo]
Izibonelelo zeRoyal Jelly kunye nezinye iimveliso ze-hive azisaphathwa njengamayeza esintu. Ijeli yasebukhosini ifunyenwe iluncedo kwezi ndawo zilandelayo:
1) Iithoni kunye nokuqinisa ulusu
2) Ukhulula amehlo abuthathaka kwaye adiniwe
3) Ukulwa nenkqubo yokuguga
4) Ukuphucula imemori
5) Ukunceda ubuthongo obumnandi
6) Inceda ngokuchasene nokungabi namandla emadodeni kunye nobudlolo kwabasetyhini
7) Yi-antibacterial kwaye inokunceda ukukhusela i-leukemia
I-8) Inomsebenzi wokuthintela imvubelo, ukukhusela iimeko ezifana
ithrush kunye nonyawo lomdlali
I-9) Iqulethe i-testosterone yamadoda, enokunyusa i-libido
I-10) Inokunceda ukunyanga i-muscular dystrophy
11) Ukuphucula ukuxhathisa kwi-allergies
12) Ilawula amanqanaba e-cholesterol
I-13) Ikhuthaza ukuxhathisa komzimba kwimiphumo emibi eyingozi
ichemotherapy kunye neradiotherapy
I-14) Inceda ukunyanga iingxaki zesikhumba, kuquka i-eczema, i-psoriasis kunye ne-acne
I-15) Idibaniswe ne-Pantothenic acid, i-royal jelly inika isiqabu
iimpawu ze-arthritis.

FUMANA I-APP & UZIBONE LUNTU https://bit.ly/GetGastroLab

Bhalisa kwiGastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin Cookies
Ezi cookies ezimnandi zethanga zinokuba lunyango olufanelekileyo lwepati yeHalloween. I-crispy, ithenda kwaye ayimnandi kakhulu. I-icing yebhotela yenza ukuba ingabi mnandi ngakumbi, kodwa ibe yinhle. Ungongeza nayiphi na idayi yokutya ukuze ubenze babe nemibala kwaye bajonge iqela.
Izithako:
1kg Ithanga
Amaqanda ama-3
15g ii-cloves zomhlaba
800 g iswekile emhlophe
Iswekile yeVanila
36 g umgubo wokubhaka
500g Ibhotolo
200 g Imbewu yethanga
1,125 kg yomgubo

Ukulungiselela:
Xuba ibhotolo ethambileyo kunye noshukela, yongeza amaqanda kwaye ugxobhoze kude kube lula.
Yenza i-puree yethanga: yidayisi ithanga elikrwada libe lityhubhu kwaye upheke malunga nemizuzu engama-20 de ibe ithenda, emva koko ukhuphe kwaye utyhale kwiprosesa yokutya. Yiyeke ipholile ngokupheleleyo, uze ungeze i-puree yethanga kwi-batter.
Hlanganisa umgubo kunye ne-baking powder.
Hlanganisa izithako ezomileyo nezimanzi. Yongeza imbewu yethanga kwaye uxube kakuhle de igude.
Dlulisa i-batter kwi-pastry bag. Phakamisa umxube kwi-squiggles kwi-baking sheets.
Bhaka kwi-oven eshushu ngaphambi kwe-180 C imizuzu engama-20.
Okwangoku, yenza i-icing: hlanganisa ibhotolo e-1 enyibilikile kunye neekomityi ezi-4 zeswekile egayiweyo, yongeza i-vanilla yeswekile kwaye uvuselele de idityaniswe kakuhle kwaye igudiswe.

Vumela iikuki zipholile kancinci, emva koko zigqume nge-icing yebhotolo.

IGastrolab-INtetho encinci, Ukupheka okuninzi!

Yonke into yokutya kunye nabathandi bokupheka-funda izakhono ezisisiseko zokupheka kwaye wenze izitya ezimangalisayo kodwa ezilula. Ukulayishwa kweveki kunye nomxube weklasikhi, izitya ezingaqhelekanga ezivela kwihlabathi liphela kunye nendalo entsha!

Ukulayisha okutsha veki nganye!

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Yandisa ukusebenza kwakho ngokwesondo ngeProxtsy. Ixesha layo lokunika ukusebenza kakuhle ngokwesondo.

Thenga ngoku @ https://www.jivayush.com/product-category/proxtsy-products/

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