[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, ezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Khuphela isikhokelo sam solawulo lweswekile https://goo.gl/upE6bw

Iti yenye yeziselo ezithandwayo ngabaninzi, ngakumbi emazantsi kwaye uphando lucebisa ukuba ikwasisiselo esisempilweni. Iti izisa inani leenzuzo zempilo kubandakanya nokuphucula ubuntununtunu kwi-insulin.

Ayinamsebenzi nokuba uyayithanda iti yakho eshushu kwikomityi okanye i-iced kwiglasi ende, iti ibonakaliswe ukuba ineempawu ezininzi eziluncedo kwabo banesifo seswekile.

Uphando lucebisa ukuba ezi zibonelelo zilandelayo zinokonwatyelwa kwiti:

Ukuphucula uvakalelo lwe-insulin
Ukugcina uxinzelelo lwegazi olusempilweni
Ukuthintela amahlwili egazi
Ukunciphisa umngcipheko wesifo senhliziyo
Ukunciphisa imingcipheko yokuphuhlisa uhlobo lwe-2 yeswekile
Ukunciphisa umngcipheko wokuba nomhlaza

Iiti ezifana neti emnyama, iti eluhlaza kunye neti ye-oolong iqulethe iipolyphenols abaphandi bakholelwa ukuba zinokwandisa umsebenzi we-insulin.

Iipolyphenols ziyaziwa ngokuba neepropathi ezichasene ne-oxidative ezinokunceda ukukhusela ukuvuvukala kunye ne-carcinogens.

Ngamanye amazwi, iipropathi zeti zinokunceda ukuthintela isifo seswekile se-2 kunye nomhlaza.

Uphononongo lwesiDatshi olusuka ku-2009 lubonisa ukuba ukusela iikomityi ezintathu zeti kunokunciphisa umngcipheko wokukhula kwesifo seswekile nge-40%.

Kodwa zeziphi iiti ezingcono kakhulu kwabo banesifo seswekile?

Uphando lwamva nje lubonisa ukuba iiti eziluhlaza kunye nezimnyama zisebenza ngokufanayo ekuboneleleni ngezibonelelo zempilo.

Iti emnyama icetyiswa kakhulu kwabo banesifo seswekile, njengoko iqulethe ikhompawundi ekhethekileyo yepolysaccharide esebenza phantse kanye njengamachiza esifo seswekile iPrecose kunye neGlyset. Ezi ziyobisi zimiselwe i-Type 2 Diabetes, kwaye zisebenza kakuhle ekulawuleni iimpawu - ngokunciphisa ukuveliswa kwe-glucose.

Iti eluhlaza inokunceda ukujolisa isifo seswekile ngokukodwa. Ukusela iti eluhlaza kuya kumisa umzimba wakho ekuveliseni i-amylase-i-enzyme eqhekeza isitatshi kwaye ijike ibe yiswekile. Njengoko umzimba wakho uvelisa i-amylase encinci, inokusebenza kuphela isitashi esininzi ngexesha. Oku kuyakucothisa isantya ejikwa ngayo ibe yiglucose, kucothise ukunyuka kwamaqondo eswekile yegazi lakho. Kwakhona iti eluhlaza iya kuthoba isantya sokufunxa istatshi.

Olunye uhlobo lweti olufunyaniswe luluncedo lubandakanya:

Iti ye-Oolong
Iti yeChamomile
Iti yeRooibos
Iti yejinja

Ndingakulumkisa malunga necraze yeti eluhlaza. Qinisekisa ukujonga iilebhile. Uninzi lweeti eziluhlaza ezizibhotile zigcwele iswekile ukunceda ukuphucula incasa kuba inokuba krakra kakhulu. Kungcono ukugalela eyakho iti kwaye ukuba uyayithanda ibeswiti, njengoko ndenzayo, yongeza i-sucralose okanye iswidi esingengowakho esisikhethileyo.

Ukujonga i-Chocolate Peanut Butter Porter evela kwi-Horny Goat Brewing ngeli xesha, kwaye uphendule umbuzo: "Ivakala njani ibhokhwe enempondo, kanye?"