[Igama lesiLatini]Silybum marianus G.

[Umthombo weZityalo] Imbewu eyomisiweyo yeSilybum marianum G.

[Iinkcukacha] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Imbonakalo] Umgubo oMthubi oKhanya

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: £1000CFU/G

Igwele kunye nokungunda: £100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima Net: 25kgs / igubu

[Yintoni iMilk Thistle]

I-Milk Thistle yimifuno eyodwa equlethe ikhompawundi yendalo ebizwa ngokuba yi-silymarin. I-Silymarin yondla isibindi ngokungafaniyo nesinye isondlo esaziwayo ngoku. Isibindi sisebenza njengesihluzo somzimba sicoca rhoqo ukukhusela kwityhefu.

Ngokuhamba kwexesha, ezi tyhefu zinokuqokelelana esibindini. Iipropathi ze-Milk Thistle ze-antioxidant ezinamandla kunye nezenzo zokuvuselela zinceda ukugcina isibindi somelele kwaye sisempilweni.

[Umsebenzi]
1, iimvavanyo ze-Toxicology zibonise ukuba: amandla anamandla okukhusela inwebu yeseli yesibindi, kwisicelo seKlinikhi, iMilk Thistle.

Isicatshulwa sineziphumo ezilungileyo zonyango lwe-hepatitis ebukhali kwaye engapheliyo, i-cirrhosis yesibindi kunye neentlobo ezahlukeneyo zokulimala kwesibindi esinetyhefu, njl.;
I-2, i-Milk Thistle Extract iphucula kakhulu umsebenzi wesibindi wezigulane ezineempawu ze-hepatitis;

3, izicelo Clinical: kunyango hepatitis etsolo kwaye engapheliyo, cirrhosis, ityhefu yesibindi kunye nezinye izifo.

A Darling + Whisk and Whittle Film.
Ihlelwe ngu: Jake Torchin www.jaketorchinfilms.com
Umculo ngu: Lullatone.com

Indlela yokupheka

Uqweqwe

1 indebe ye-Organic yomgubo ongaxutywanga
1 indebe ye-Almond Flour (okanye iialmondi ezicolekileyo kakhulu ezigayiweyo)
1/2 indebe Brown Sugar
1/2 tsp. Ityuwa yoLwandle okanye iKosher
1/2 indebe yebhotolo engafakwanga

Ukuzalisa

Enye 15 oz. Isikhongozelo sobisi olupheleleyo lwe-Ricotta Cheese
8 oz. Icwambu lesonka samasi
Amaqanda ama-3
1 Tbs. I-Vanilla Extract
1/2 tsp. Ityuwa yoLwandle okanye iKosher
1 indebe ye-Organic Cane Sugar

Amaqunube

Malunga nePinti yeBlueberries
2 Tbs. Iswekile emdaka
Ijusi ye-1/2 yeLemon

KwiCrust:

Preheat oven ukuya kwi-350

Hlanganisa umgangatho ongaxutywanga, isidlo se-almond, iswekile kunye netyuwa kwisitya esiphakathi. Nyibilikisa ibhotela kwaye ugalele phezu kwezithako ezomileyo. Xuba yonke into de idityaniswe ngokulinganayo. Umxube uya kuba yi-crumbly. Yicinezele ngokuqinileyo kwisitya sokubhaka (eyam yayiyi-8×10" kodwa ungasebenzisa ezinkulu okanye ezincinci ngokuxhomekeke kubukhulu obufunwayo bebha. Ixesha lokubhaka liya kwenziwa.) ide ipakishwe ngokuqinileyo ezantsi. Bhaka imizuzu elishumi ukuya kwishumi elinesihlanu de imiphetho iqale ukumdaka. Susa kwi-oven.

Ukuzaliswa:

Kwisitya seprosesa yokutya okanye i-blender, xuba i-ricotta malunga nomzuzu omnye kude kube lula ngokupheleleyo. Yongeza i-cream cheese kwaye udibanise kwakhona de umxube ungabi namaqhuma. Yongeza amaqanda, enye ngexesha, udibanise phakathi kokudibanisa nganye. Ekugqibeleni, yongeza iswekile, i-vanilla kunye netyuwa. Umxube kufuneka ube bushelelezi kwaye bukhrim. Yigalele kwi-crust pre baked kwisitya sokubhaka.

EyokuPhezulu:

Xuba iiblueberries, iswekile kunye nejusi yelamuni kwisitya. Ukusabalalisa ngobunono amajikijolo ngokulinganayo ngaphaya kokuzaliswa kwe-ricotta. Beka imivalo kwi-oven kwaye ubhake malunga nemizuzu engamashumi amane anesihlanu ukuya kwiyure. Imivalo ifanele ishukume kancinci xa ususa ipani kwaye imiphetho iya kuba mdaka nje. Emva kokuba zenziwe, zisuse kwi-oven kwaye zipholile ngokupheleleyo ngaphambi kokuba zinqunyulwe.

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