[Igama lesiLatini] Euterpe Oleracea

[Umthombo weZityalo] uAcai Berry waseBrazil

[Iingcaciso] 4:1, 5:1, 10:1

[Imbonakalo] Violet Fine Powder

[Inxalenye yeSityalo esetyenzisiweyo]:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. I-100% isicatshulwa kwiziqhamo ze-Acai berry;
2. Intsalela ye-pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuthe ngqo iziqhamo zamaqunube e-acai ezitsha ezikhenkcezisiweyo ezivela eBrazil;
4. Umgangatho wengqondo enzima ngokungqongqo ngokwe

   I-pharmacopoeia yangaphandle USP, EU.

5. Umgangatho ophezulu womgangatho wemathiriyeli ekrwada evela kumazwe angaphandle.
6. Ukunyibilika kakuhle kwamanzi, ixabiso elifanelekileyo.

[Yintoni iqunube leAcai]

Isundu saseMzantsi Melika i-Acai palm (Euterpe oleracea)-eyaziwa ngokuba ngumthi wobomi eBrazil-ibonelela ngequnube elincinci elikhula ngokuduma, ngakumbi kulandela uphononongo lwamva nje olwenziwe ngamaxhwele aziwayo kunye nee-naturopaths eziye zayihlela njenge "superfood". Amaqunube e-Acai atyebile kakhulu kwi-antioxidants, iivithamini kunye neeminerali. Iqunube le-acai likwadume ngamandla alo okuxhasa ukutya, ukukhusela ulusu, ukunciphisa umngcipheko wesifo sentliziyo kunye nokuthintela ukukhula kweentlobo ezithile zomhlaza.

[Umsebenzi]

Ngelixa kukho ezininzi ezahlukeneyo iijusi zequnube kunye neziqhamo kwimarike, i-Acai iqulethe uluhlu olupheleleyo lweevithamini, iiminerali, kunye neeasidi ezinamafutha. I-Acai iqulethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

I-Vitamin B3 (i-Niacin), i-Vitamin C, i-Vitamin E (i-tocopherol), isinyithi, i-potassium, i-phosphorus kunye ne-calcium. Ikwanayo ne-fatty acids ezibalulekileyo i-Omega 6 kunye ne-Omega 9, zonke ii-amino acids ezibalulekileyo, kunye neprotheyini eninzi kune-avareji yeqanda.

1) Amandla amakhulu kunye ne-Stamina

2)Ukuphuculwa Kokwetyisa

3)Ubuthongo obungcono boBulunga

4)Ixabiso eliphezulu leProtheyini

5) Inqanaba eliphezulu leFayibha

6) Isiqulatho esityebileyo se-Omega yeNtliziyo Yakho

7)Yandisa inkqubo yakho yamajoni omzimba

8)Essential Amino Acid Complex

9)Inceda ukuQinisa amanqanaba eCholesterol

10) Amaqunube e-Acai Anamaxesha angama-33 Amandla eAntioxidant yeediliya eziBomvu kunye neWayini eBomvu.

Thenga uGqr. Vaclav Vetvicka ecetyisiweyo iBetaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Jonga iBeta yethu EbanziGlucanFAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Thenga lonke olu dliwano ndlebe kwiDVD okanye kwiDijithali yokuKhuphela:
IDVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Ukhuphelo lwedijithali: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Wonke lo mbuzo womhlaza neswekile, awucaci kakuhle ukuba uqhele ukuvakala njani malunga noko unokukubona kumaphepha-ndaba ethu kuba ukuba umhlaza unokunyangeka okanye uyekiswe kukuba singatyi iswekile okanye izinto ezineswekile, besiya kuba sempilweni sonke. Umhlaza wawunokunyamalala ngenxa yokuba wawusuka uyeke ukuwutya. Ngoko ke ayisebenzi ngolu hlobo, awukwazi ukuthi andizukuyithatha nje iswekile kule minyaka mibini izayo kwaye soze ndiwufumane umhlaza, awusebenzi ngolu hlobo. Ngoko yinto enye. Kwaye okwesibini, iglucan ziimolekyuli zeglucose kodwa azidityaniswanga ngendlela efana neswekile esitya ngayo. Yiyo loo nto ingekho mnandi, ikrakra. Ngoko ke iswekile ngakumbi ngendlela yemichiza okanye igama lekhemikhali. Awukwazi ukwenza ikofu iswiti ngayo

“Ungalibali ukucofa eli qhosha lisezantsi-https://vid.io/xc8n
NCEDA UBUKELE LE VIDEO IGCWELE UZE UFUNDE NGOKUFANELEKILEYO
UNGALIBALI UKWABELANA LE VIDEO
KHAWUNIKE IZIMVO UCINE IQHOSHA LIKE LIKE
I-Lau Saag (i-Tender Bottle gourd amaqabunga) - isitya esi-1 okanye amaqabunga angama-10
I-potato-5-6 IZIQULATHO
Igalikhi - ii-clove ezi-7-8
Iitshilisi ezibomvu - iziqwenga ezi-2
I-Posto (imbewu yepoppy) - 1 isipuni
Umgubo weTurmeric - ½ isipuni
Ioli ye-Mustard - i-5 tablespoons
Ityuwa - Ngokokuthanda kwakho
Izalathiso:
Ukwahlula amagqabi kwisebe kwaye ugcine ecaleni. Unokusika kwaye upheke amasebe athambileyo kunye neziqhamo njengoko kubonisiwe kumfanekiso.
Hlamba amagqabi ngokucokisekileyo ngamanzi ngamaxesha angama-2-3 uze uwanqunqe kakuhle.
Thatha i-pressure cooker kwaye ubeke amagqabi aqoshiwe. Vala isiciko kwaye upheke iimpempe ezi-2 ukuya kwezi-3…..Akufuneki ugalele nawaphi na amanzi kuba eza kukhupha awawo amanzi.
Vumela umphunga ubaleke kwaye emva koko ukhame ngaphandle kwamanzi angaphezulu. Gcina ecaleni.
Gala ama-clove, itshilisi ebomvu kunye nembewu yepoppy kunye namanzi kwaye ubeke ecaleni.
Fudumeza ioli ye-Mustard epanini kwaye ugalele i-cloves ephantsi, itshilisi ebomvu kunye nembewu yepoppy incama. Yongeza i-Turmeric powder kwaye ugxobhoze de i-masala iqale ukushiya ioli emacaleni.
Ngoku yongeza i-saag kunye netyuwa kwaye udibanise. Gcina ilangatye liphantsi kwaye ugxobhoze imizuzu emi-5-6 de i-saag igqunywe nge-masala. Yicime igesi kwaye uyiphakele ngerayisi eshushu.

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Nceda ubukele: “INDLELA YOKWENZA I-NIRAMISH PUI SAAK CHARCHORI(ISIDLO SESIBENGALI SEMVANO)”

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