[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo Yezityalo Ezisetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Umsebenzi ophambili:

I-1.I-antibiotic ebanzi, i-bacteriostasis kunye ne-sterilization.

2.Ukucoca ubushushu kunye nezinto ezinetyhefu, ukusebenza kwegazi kunye nokunyibilika kwe-stasis.

3.Ukunciphisa uxinzelelo lwegazi kunye namafutha egazi

4.Ukukhusela iseli yobuchopho.Ukuxhathisa ithumba

5.Ukuphucula ukhuseleko lomntu kunye nokulibazisa ukuguga.

Usetyenziso:

1. Isetyenziswe kwintsimi yamachiza, isetyenziswa kakhulu ekuphatheni i-eumycete kunye ne-bacterial infection, i-gastroenteritis kunye ne-Cardiovascular Disease.

2. Isetyenziswa kwintsimi yemveliso yezempilo, iqhele ukwenziwa kwi-capsule ukuthoba uxinzelelo lwegazi kunye namafutha egazi kunye nokulibazisa ubudoda.

3. Isetyenziswa kwindawo yokutya, isetyenziswa ikakhulu kwisiphuculi sencasa yendalo kwaye isetyenziswa kakhulu kwibhiskithi, isonka, iimveliso zenyama njalo njalo.

4. Isetyenziswa kwintsimi yokongeza isondlo, isetyenziswa ikakhulu kwisondlo sokuphuhlisa iinkukhu, imfuyo kunye neentlanzi ngokuchasene nesifo kunye nokukhuthaza ukukhula nokuphucula incasa yeqanda nenyama.

5. Isetyenziswe kwintsimi yezilwanyana, isetyenziselwa ukuthintela ukuveliswa kwe-colon bacillus, i-salmonella kunye nokunye.

Kule vidiyo ndixoxa nge-carbohydrates elula, i-fructose, i-glucose, kwaye, yintoni i-monosaccharides kunye ne-disaccharides. Ndixoxa ngeziseko zendlela i-carbs elula eyenziwa ngayo.

Ushicilelo (inxalenye enamanqaku)

Iicarbohydrates ezilula ziswekile, hayi iswekile yetafile enokuthi ifike engqondweni, kodwa iiswekile ezilula. Zinokuba yi-monosaccharides, okanye i-disaccharides.

Iimonosaccharides zenziwe ngemolekyuli enye yeswekile kuphela. Iimonosaccharides eziphambili ziquka i-glucose, i-fructose, i-galactose, kunye ne-ribose. I-Monosaccharides yindlela elula kakhulu ye-carbohydrates.

Iimolekyuli ezimbini ze-monosaccharide zinokudibanisa ukuze zenze i-disaccharide, uhlobo lwesibini lwe-carbohydrate elula.

Ezinye ii-disaccharides eziqhelekileyo ziquka i-sucrose, okanye iswekile etafileni, eyimolekyuli yeglucose edityaniswe nemolekyuli ye-fructose, i-lactose, eyigalactose kunye neemolekyuli zeglucose ezidityanisiweyo, kwaye zifumaneka ikakhulu kubisi, kunye nemaltose, eyimolekyuli ezimbini zeglucose ezidityanisiweyo. , kwaye ifumaneka kwiibhatata.

Ubukhulu becala, zonke iicarbohydrates ezilula ziguqulwa zibe yiglucose emzimbeni. IGlucose yeyona ndlela iphambili yamandla emzimbeni. Iicarbohydrate ezilula zetyiswa ngokukhawuleza xa zikwimo yeswekile eyongeziweyo okanye i-sweeteners, ngoko ke kungcono ukuzifumana ekutyeni okuxineneyo kwezondlo ezifana neziqhamo, imifuno kunye neenkozo ezipheleleyo ezinefiber. Ubisi lukwangumthombo olungileyo, njengoko luqulethe iivithamini kunye neeminerali.

Ividiyo ibonisa ukuba i-pycnogenol ithetha ntoni. Naliphi na iqela le-flavonoids ekhutshwe kwi-bark yemithi yepineyini, ngakumbi i-proanthocyanidins .. I-antioxidant dietary supplement equkethe isicatshulwa esinjalo. pycnogenol izithethantonye: OPC, proanthocyanidin. Intsingiselo yePycnogenol. Indlela yokubiza, inkcazelo yesichazi-magama esivakalayo. Uyibiza njani i-pycnogenol. Ixhaswe nguMaryTTS, Wiktionary