[Igama lesiLatini] uPiper methyicium L.

[Inkcazo] I-Kavalactones ≥30.0%

[Imbonakalo] Umgubo omthubi

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iKava?]

I-Kava, ekwabizwa ngokuba yi-piper methysticum, i-kava kava, kunye ne-'awa, sisihlahla esincinci esizalelwa kwiziqithi ezikuMzantsi Pasifiki. Iingcambu kunye neziqu zenziwa ukuba zingabi tywala, isiselo esisebenza kwengqondo esisetyenziswe ekuhlaleni kunye nemikhosi kangangamakhulu eminyaka eHawaii, Fiji, naseTonga.

I-Kava ilungiselelwe ngokwesiko ngokubeka ingcambu yomhlaba kunye nesiqu kwingxowa ene-porous, ifakwe emanzini, kwaye ifake ijusi kwisitya esikhulu somthi, esiqingqiweyo. Iikomityi ze-coconut ze-shell-shell zifakwe kwaye zizaliswe - i-punch bowl style. Emva kokusela ikomityi okanye ezimbini imvakalelo yengqwalasela ephezulu edityaniswe nokuphumla iqala ukuza. Nangona buyathoza, akufani notywala kuba iingcinga zihlala zicacile. Incasa ubukhulu becala ayikhubekisi, kodwa abanye bafumanisa ukuba kufuna ukuqhela; ixhomekeke ngokwenene kukhetho lwakho lweencasa zomhlaba.

[IKava ikhuselekile ukuyisebenzisa]

Izibonelelo ezikhuselekileyo nezisebenzayo ze-kava ukukhulula iimpawu zokuxhalaba nazo zaxhaswa kwi-meta-analysis, ukuhlaziywa kwezibalo ezicwangcisiweyo zezilingo ezisixhenxe zeklinikhi zabantu ezipapashwe kwi-2000 kwi-Journal ye-Clinical Psychopharmacology, kwaye kwakhona kuphononongo olubalulekileyo olufanayo kwi-2001. Uphononongo aluzange lufumane iziphumo ezibi ezibalulekileyo ezinxulumene nobutyhefu besibindi.

Ukuqukumbela, isibindi sichatshazelwa zizinto ezininzi, kubandakanywa amayeza kagqirha kunye namayeza angabhalwanga, kunye notywala, eyona nto ingunobangela womonakalo wesibindi. Kufuneka siqaphele ukuba imifuno ingamayeza anamandla, ukuba aphathwe ngentlonipho efanelekileyo malunga nokusebenzisana okunokwenzeka kunye netyhefu, kubandakanywa nesibindi. Kwelinye icala, umda wokhuseleko weKava kava uyodlula lee ukulingana kwayo kwezamayeza.

[Umsebenzi]

I-Kava inokunceda ukulungisa iingxaki ezininzi, ngakumbi uxinzelelo, ukuxhalaba kunye nokuphazamiseka kwendlela yokulala. Nangona kunjalo, i-anxiolytic kava ye-kava (i-anti-panic okanye i-anti-anxiety agent) kunye neempawu zokuzola zinokuphelisa ezinye izigulo ezinxulumene noxinzelelo kunye noxinzelelo.

1. I-Kava njengoNyango lweNgxaki
2. IKava Ngamana Ukunyanga Ukuguquguquka kweMood yeMenopausal

3. Ukunciphisa umzimba

4. Ukulwa Ukuguga Kwangaphambi Kwangoko

5. Yeka Uncedo lokutshaya

6. Ukulwa neentlungu njenge-analgesic

7. Ukuphuthelwa

8. Ukudakumba

UBomi Buphela butshintsha ubungqina | Skinntea | Uneminyaka engama-27 ubudala iNkokeli yaseOrlando uFadia Thompson

Ngomhla wama-28 kuSeptemba 2015 ndiye kumsitho eTampa nomqeqeshi wam kunye nomcebisi wam uStormy Wellington. Xa ndicela ukwabelana ngobungqina bam yile nto yenzekileyo. Ndibe yinxalenye yoTshintsho kuBomi obupheleleyo phantse unyaka, kwaye ibali lam lelinye lamawaka obungqina esincedisayo ukwenza imihla ngemihla!

Fowunela 518.777.4062 ukuba ukulungele ukufunda ngakumbi ngale ntshukumo ngoku!

Qhagamshelana nam:
Inombolo yefowuni: 424.248.8023

I-imeyile: info@fadiathompson.com

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Joyina iqela lam ngoku: https://totallifechanges.com/3113071

Orlando Distributor
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Ukunikezela, I-TOP 10 SUPERFOODS YOKUCOCWA KWESIBINDI

1. I-Grapefruit

Ukuba ngumthombo olungileyo we-vitamin C, i-pectin kunye ne-antioxidants, i-grapefruit nayo inceda inkqubo yokuhlanjululwa kwendalo yesibindi.

Kwakhona iqulethe i-glutathione, i-antioxidant enamandla eyenza i-neutralizes radicals yamahhala kwaye ikhuphe isibindi. I-Glutathione ikwanceda ekukhupheni ityhefu yesinyithi esinzima. Ngaphezu koko, i-flavonoid naringenin ekwigrapefruit inceda ukophula amanqatha.

2. Iti eluhlaza

Ngokusela iti eluhlaza yonke imihla, unokunceda umzimba wakho ukhuphe i-toxins kunye ne-fat deposits, ngelixa unyusa amanqanaba e-hydration.

Iti eluhlaza nayo inenzuzo ekunyangeni okanye ekuthinteleni isifo sesibindi. Ngokutsho kophando luka-2009 olupapashwe kwi-Cancer Causes and Control, abantu abasela iti eluhlaza banomngcipheko ophantsi wokuba nomhlaza wesibindi.

Sela iikomityi ezi-2 ukuya kwezi-3 zeti eluhlaza yonke imihla. Ukuba unqwenela, thambisa iti yakho ngobusi.

3. I-Brokholi

Ukuxhasa inkqubo yendalo yokucoca isibindi ngokubandakanya i-broccoli ekudleni kwakho. Ukuba sisityebi kwi-glucosinolates, inceda ukukhupha i-carcinogens kunye nezinye i-toxins eziyingozi ngaphandle komzimba.

I-fiber ephezulu kwi-broccoli nayo iphucula inkqubo yokugaya. Ngaphezu koko, iqulethe i-vitamin E e-fat-soluble, i-antioxidant ebalulekileyo yesibindi ukwenza imisebenzi yayo

4. I-Turmeric

I-Turmeric yenye ukutya okudumileyo kunye nokusebenzayo kokucoca isibindi. Ikwaphucula amandla omzimba okwetyisa amafutha.

I-curcumin edibeneyo kwi-turmeric ibangela ukubunjwa kwe-enzyme ye-detoxification yokuqala yesibindi ebizwa ngokuba yi-glutathione S-transferase. Ikwanceda nokuhlaziya iiseli zesibindi ezonakeleyo.

5. Iapile

I-apile ngosuku yimfihlelo emva kwesibindi esiphilileyo. Ii-apile ngumthombo olungileyo we-pectin, i-fiber enyibilikayo enceda ukususa i-toxins kwi-digestive tract kunye ne-cholesterol egazini, kwaye ikhusela isibindi ekusebenzeni ngokugqithiseleyo.

Ngaphezu koko, iiapile ziqulethe i-malic acid, izondlo ezihlambulula ngokwemvelo ezisusa i-carcinogens kunye nezinye i-toxins egazini.

6. Igalikhi

Igalikhi ilungile ekucoceni isibindi sakho. Inceda ukwenza i-enzymes esibindini incede ukukhupha i-toxins. Kwakhona iqulethe iikhompawundi ezimbini zendalo ezibizwa ngokuba yi-allicin kunye ne-selenium, ezincedisa kwinkqubo yokucoca isibindi kunye nokukhusela isibindi kumonakalo onobuthi.

Ngaphezu koko, igalikhi yehlisa i-cholesterol kunye namanqanaba e-triglyceride, anokuthi azalise isibindi kwaye aphazamise ukusebenza kwaso.

7. IiWalnuts

Isixa esiphezulu se-amino acid l-arginine kwi-walnuts inceda isibindi kwi-detoxifying ammonia. Ngaphezu koko, i-walnuts iqulethe i-glutathione kunye ne-omega-3 fatty acids, encedisa inkqubo yendalo yokucoca isibindi.

8. Iiavokhado

I-avokhados iqulethe iikhemikhali ezinamandla ezinokunciphisa umonakalo wesibindi, ngokutsho kophando lwe-2000 yi-American Chemical Society. Esi siqhamo sityebile kwi-glutathione, i-compound efunwa sisibindi ukucoca i-toxins enobungozi kunye nokusebenza kakuhle.

Ngaphezu koko, i-avocados iqulethe iiminerali ezininzi, iivithamini kunye nezondlo zezityalo ezixhasa impilo yesibindi kunye nokunceda ukuphula amafutha.

9. Iilamuni

I-Lemons inceda ukukhupha isibindi ngokuyinhloko ngenxa ye-antioxidant D-Limonene ekhoyo kuyo, enceda ukusebenzisa i-enzymes esibindini encedisa ukukhupha.

Ngaphezu koko, isixa esikhulu sevithamin C kwiilamuni sinceda isibindi sakho sivelise iienzymes ezingakumbi ukunceda ukwetyisa. Iilamuni zikwanyusa ukufunxwa kweminerali sisibindi.

10. Iibeetroots

I-Beetroots yenye ukutya okunamandla okuhlanjululwa kunye nokuxhasa umsebenzi wesibindi. Iphezulu kwi-flavonoids yezityalo kunye ne-beta-carotene, inceda ukuvuselela nokuphucula ukusebenza kwesibindi ngokubanzi. Ngaphezu koko, ii-beetroots zizicoci zegazi zendalo.

Hlala uqhagamshelwe kwaye ungalibali ukwabelana