[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa isitya segazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

Ithanga eluhlaza ijeli yeti
Ithanga eli-1
250ml ubisi
4g umgubo weti eluhlaza
5 g gelatin
30g iswekile

～Sika ithanga libe phakathi kunye nomphunga de uthambe
～Faka ubisi, umgubo weti eluhlaza, igelatine kunye neswekile embizeni
～Emva kokuthula kwaye shushu de iswekile inyibilike
～Galela ithanga ukuze liphole kancinci phambi kokuba ulifake
efrijini ubuncinane iiyure ezi-1.
～Sika isisikwa kwaye wonwabe

I-Mangai Pachadi yenye yezona zidlo zendabuko ezibaluleke kakhulu zesiTamil, iTelugu unyaka omtsha .Le dish yaseSouth Indian yomthendeleko incasa kakuhle kwaye ithatha ii-tastes ezi-6 ezisisiseko (i-Arusuvai).Zama le recipe kunyaka omtsha.
Ndikunqwenelela unyaka omtsha we-Ugadi kunye neTamil owonwabileyo.

IZITHAKO

IMango – 1 No. (Kilimoku)
IJaggery engumgubo - 100 g
Umgubo we-Turmeric - 1/4 tsp
Umgubo weFenugreek - 1/4 tsp
Ityuwa - Njengoko kufuneka
Amanzi – Njengoko kufuneka

ISIXESHA

Ioli ecocekileyo - 5 ml
Imbewu yemostade - 1/2 tsp
Itshilisi ebomvu – 2 No
I-Asafoetida Powder - 1/4 tsp
Amagqabi eKhari - 2 Springs

Kulula Ukupheka, Kuvuyiswa ukutya.