[Igama leeMveliso] Umgubo wepropolis, umgubo wepropolis

[Inkcazo]

Umxholo wePropolis 60%,70%,80%

Umgubo wepropolis onyibilikayo emanzini 60%,70%,80%

[Uphawu jikelele]

1. Ii-antibiotics eziphantsi

2. Ii-PAH eziphantsi, zinokuvuma kwi-76/769/EEC/German:LMBG;

3.Organic eqinisekisiweyo yi-ECCOCERT, ngokwe-EOS & NOP organic standard;

4.Ipropolis yendalo ecocekileyo;

5.Umxholo ophezulu weeflavone;

6.I-Anti-block;

7. Ubonelelo lwabavelisi.

              
[Ukupakishwa]
1. 5kg/i-aluminium foil bag, 25kgs/carton.

[Ifumaneka njani]

Okokuqala, siqokelela ipropolis eluhlaza kwiinyosi, emva koko sikhuphe ngobushushu obuphantsi nge-ethanol. Isihluzo kwaye sigxininise, sifumana ibhloko yepropolis ecocekileyo kwi-98%. Emva koko Ukushisa okuphantsi kokutyumza, ukongeza izinto ezidliwayo kunye namayeza, ekugqibeleni sifumana i-propolis powder.

[Intshayelelo]

Ipropolis iphuma kwinto efana neresin yendalo, eqokelelwa ziinyosi ezivela kwi-exudates yamasebe ezityalo kwaye ihluma izinto zekhemikhali zePropolis zifunyaniswa zahlukeneyo, njenge-bewax, iresin, i-lipids yesiqhumiso, ioyile enevumba elimnandi, ioyile enyibilikayo ngamafutha, umungu kunye nezinye izinto eziphilayo. Uphononongo lubonise ukuba umthombo wepropolis resin kwizinto zineentlobo ezintathu: iinyosi eziqokelelwe izityalo ezifihliweyo, i-secretion in vivo metabolism of bee, kunye nokubandakanyeka kwinkqubo yokwenza izinto.

Sinokubonelela ngePropolis Extract ngebakala lokutya kunye neyeza-grade .I-raw materiall ivela kwi-non-polluting food grade propolis .Isicatshulwa sepropolis senziwe ngepropolis ephezulu. Igcina i-propolis izithako ezisebenzayo ngexesha lenkqubo yokukhutshwa phantsi kweqondo lokushisa eliphantsi rhoqo, ukukhupha izinto ezingenamsebenzi kunye nokuvala inzala.

[Umsebenzi]

Ipropolis yimveliso yendalo eyenziwa ziinyosi ezixutywe ne-glutinous kunye nokukhutshwa kwayo.

Ipropolis iqulethe ngaphezu kwe-20 iintlobo ze-flavonoids eziluncedo, iivithamini ezityebileyo, ii-enzymes, i-amino acids kunye nezinye i-microelements, njl njl. Ipropolis ibizwa ngokuba "yigolide emfusa" ngenxa yezondlo zayo ezixabisekileyo.

Ipropolis inokususa i-radical yamahhala, ishukela ephantsi yegazi kunye namafutha egazi, ithambisa imithambo yegazi, iphucule i-micro-circulation, iphucule i-immunity, i-anti-bacteria kunye ne-anti-cancer.

Igama loMpheki: uNauneet Kaur
Uhlobo: Imifuno
Ulwimi: IsiHindi
Igama leresiphi: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Ixesha lokupheka: Imizuzu eyi-10
Izithako ezintathu eziphambili: Ithanga, imbewu yefenugreek, itumata
Iinkonzo: 5
Izithako:-
500 gms Pumpkin (Kaddu nesikhumba)
2 tbsp yeoli
1 ipunitshi ye-asafoetida (ihing)
¼ tsp imbewu ikumin (jeera)
I-pinch ye-fenugreek imbewu (i-methi dana)
½ tsp imbewu ye-coriander (sabut dhania)
I-anyanisi e-1 (i-50 gms) inqunyulwe kakuhle
2 tsp i-ginger-garlic paste
1 utamatisi (50 gms) inqunyulwe kakuhle
½ tsp ityuwa
I-¼ ye-tsp yomgubo wetshilisi ebomvu
1⁄2 tsp umgubo we-turmeric
½ tsp i-coriander powder (umgubo we-dhania)
¼ tsp garam masala
½ ikomityi yamanzi
1 tsp iswekile
4 tsp ijusi yelamuni
1 itshilisi eluhlaza, inqunyulwe kakuhle
1 tbsp i-coriander eluhlaza, inqunyulwe kakuhle
Indlela:-
Hlamba kwaye usike ithanga ngesikhumba kwimilinganiselo yokuluma kwaye uhlambe kwakhona.
Ukushisa i-Oli kwi-pressure cooker; yongeza i-asafoetida, imbewu ye-cumin, imbewu ye-fenugreek kunye nembewu ye-coriander, vumela i-splutter.
Emva koko yongeza itswele kwaye uqhotse de ibe golide.
Yongeza i-ginger garlic paste, i-tomato, ityuwa, i-chilli powder ebomvu, i-turmeric powder, i-coriander powder kunye ne-garam masala. Qhotsa de yome.
Emva koko yongeza ithanga elisikiweyo kunye namanzi kwaye uvale i-pressure cooker. Emva kwempempe yokuqala, nika umphunga ozinzileyo wemizuzu eyi-10.
Khupha ubushushu umpheki. Vumela ukuba umphunga uziwise ngokwawo. Vula kwaye wongeze iswekile, ijusi yelamuni, itshilisi eluhlaza kunye nekoriyanda eluhlaza.
Phinda ubeke umpheki ebushushwini kwaye womise nawaphi na amanzi.
Yisuse ebushushwini ngelixa ifumile.
Khonza ngokushushu nge-chapatti, i-parantha, i-puri.

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