[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, ezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Aronia melanocarpa
I-Aronia melanocarpa (i-chokeberry emnyama) itsale umdla wesayensi ngenxa yobumfusa obunzulu, phantse ibala elimnyama elivela kwizinto ezixineneyo zephenolic phytochemicals, ngakumbi i-anthocyanins. Ingqikithi ye-anthocyanin kwi-chokeberries yi-1480 mg nge-100 g yamajikijolo amasha, kunye ne-proanthocyanidin concentration yi-664 mg nge-100 g (Wu et al. 2004, 2006). Omabini amaxabiso aphakathi kwezona zilinganisiweyo ziphezulu kwizityalo ukuza kuthi ga ngoku.

Isityalo sivelisa ezi pigments ikakhulu kulusu lwamaqunube ukukhusela intlama kunye nembewu ekuvezweni rhoqo kwimitha yeultraviolet[1]. Ngokufunxa imitha ye-UV kumbala ozuba-mfusa, ii-pigments zihluza ukukhanya okukhulu kwelanga kwaye ngaloo ndlela zinendima yokuqinisekisa ukuhlaziywa ngokutsha kweentlobo. Umbala oqaqambileyo onemibala nawo utsala iintaka nezilwanyana ukuba zitye isiqhamo kwaye zisasaze imbewu kwilindle lazo.

I-Anthocyanins ayifaki nje igalelo kwipropathi ye-chokeberry (eya kuthintela izinambuzane kunye nosulelo) kodwa inika i-Aronia melanocarpa amandla angaqhelekanga e-antioxidant alwa noxinzelelo lwe-oxidative kwisiqhamo ngexesha le-photosynthesis.

Isityalo esisandul 'ukuzalwa saseNyakatho yaseMelika, i-cranberry yaseMelika, i-Vaccinium macrocarpon, ilungu le-diploid ye-Vaccinium genus ye-acid-loving Ericaceae. I-morphology kunye ne-chemistry yeziqhamo ziyingqayizivele ngokungafaniyo nezinye iziqhamo. Iziqhamo zineendawo ezingenanto, zine-benzoic acid, kwaye ziphezulu kwi-polyphenolic antioxidants, kuquka i-A-type proanthocyanidins ekhethekileyo, enenzuzo kwimpilo yabantu. Ngaphezu koko, endaweni yokuguquguquka kweziqhamo ezifumaneka kwezinye iintlobo zeziqhamo, eyona nto iguquguqukayo yi-1-ɑ terpineol. Ngokunxulumene nezinye iintlobo zezityalo icranberry ifumene ukuphucuka okuncinci ngokwemfuza. Ezona njongo ziphambili zokufuya kukumelana nokubola kweziqhamo, ukunyamezela ubushushu kunye nokwandiswa kwezakhi zephytochemical.