[Igama lesiLatini] Allium sativum L.

[Umthombo weZityalo] ovela eTshayina

[Imbonakalo] Okumhlophe-kumhlophe ukuya kumgubo otyheli okhanyayo

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo:

Kumaxesha amandulo, ikonofile yayisetyenziswa njengeyeza lokunyanga izifo zamathumbu, ukuqubha, iintshulube, usulelo lokuphefumla, izifo zolusu, amanxeba, iimpawu zokuguga, kunye nezinye izifo ezininzi. Ukuza kuthi ga ngoku, ngaphezu kwe-3000 iimpapasho ezivela kwihlabathi lonke ziye zaqinisekisa ngokuthe ngcembe iinzuzo zempilo ezivunyiweyo zegalikhi.

Nangona iGarlic endala ineenzuzo ezininzi emzimbeni womntu, kodwa inevumba elibi. Uninzi lwabantu aluyithandi le ncasa, ke sisebenzisa itekhnoloji yebhayoloji yanamhlanje, ukutyebisa i-elite equlethwe kwiGarlic kwaye ikhuphe ivumba lemveliso, siyibiza ngokuba yi-garlic extract.

Umsebenzi:

(1) Unamandla amakhulu kwaye abanzi amayeza okubulala iintsholongwane. Iyakwazi ukubulala zonke iintlobo zebhaktiriya njengebhaktiriya e-gram-positive, ibhaktiriya yegram-negative kunye nomngundo; inokuthintela kwaye ibulale ezinye iintsholongwane ze-pathogenic ezifana ne-staphylococcocci ezininzi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kunye ne-pseudomonas aeruginosa. Ngoko ke, inokuthintela kwaye inyange iintlobo ezininzi zosulelo, ngakumbi i-coccidiosis kwinkukhu.

(2) Ngenxa yevumba layo elinamandla ikonofile, iallicin inokwandisa ukutya okutyiwa ziintaka neentlanzi.

3

(4) Yomeleza amajoni omzimba, nokukhuthaza ukukhula okusempilweni kwiinkukhu neentlanzi.

5

(6) I-Allicin inefuthe elinamandla lokuvala inzala kwi-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njl. kwaye ngoko ke iyakwazi ukuthintela ukuqala kwe-feed mildew kunye nokwandisa ubomi bokutya.

(7) I-Allicin ikhuselekile ngaphandle kweziyobisi ezishiyekileyo

I-AS Biology-OCR F212 Biological Molecules **

Icandelo loku-1 lenkcazo yeeCarbohydrates.

Uphononongo lweyona mveliso intsha isuka kwi-OLAY ethi inceda ukomeleza ukufunxa kunye nokusebenza kweemveliso zokhathalelo lwesikhumba.

Izithako : Amanzi, Niacinamide, Glycerin, Butylene Glycol, Hexylene Glycol, Dimethicone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, PEG-32, Phenoxyethanol, Benzyl Alcohol, Sodium Hydroxide, I-Sodium Hydroxide, I-Methylparadium, I-Inopyolbenol, I-Methylparasidium, I-InopyolEDTA i-stearate, i-sodium I-Metabisulfite, i-Tocopheryl Acetate, i-PEG-100 Stearate, i-fragrance, i-Sodium Ascorbyl Phosphate, i-Morus Alba Root Extract, i-Glyceryl Acrylate / i-Acrylic Acid Copolymer, i-PVM / MA Copolymer, i-Sodium PEG-7 ye-Olive Oil Carboxylate, i-Palmal Carboxylate ye-Olive ye-Olive Carboxylate, i-Palmal flower Extract ye-Liumlium i-Palm Lium. , Lonicera Japonica (Honeysuckle) Isicatshulwa seentyatyambo.

Isalathisi :

-Singakanani ngokwenene esaziyo malunga neziThako zethu zeCosmeceutical? (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC292176)

- Impembelelo evuselela i-Collagen ye-peptide amphiphile C16-KTTKS kwi-fibroblasts yabantu. (https://www.ncbi.nlm.nih.gov/pubmed/23320752)