[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

Funda ngakumbi malunga nokutya okubulala umhlaza kwiwebhusayithi yam apha: https://draxe.com/cancer-fighting-foods/?utm_campaign=Live-May-2017&utm_medium=social&utm_source=youtube&utm_term=cancerfightingfoods

Siyazi ukuba umhlaza uchaphazela izigidi zabantu. Enyanisweni, abantu abangaphezu kwesigidi eUnited States kuphela baba nomhlaza nyaka ngamnye. Ukudumba ngumba osisiseko olawula ukuqaliswa kwethumba lomhlaza, ukuqhubela phambili kunye nokukhula. Uhlolisiso lubonisa ukuba ama-30 ekhulwini ukuya kuma-40 ekhulwini azo zonke iintlobo zomhlaza unokuthintelwa ngokuphila ngendlela esempilweni nangemilinganiselo yokutya! Kwaye eminye imithombo ithi eli nani liphezulu kakhulu, malunga neepesenti ezingama-75 zeemeko zomhlaza zinxulumene nendlela yokuphila.

Kule ngqungquthela yeMithi yaMandulo namhlanje, uJordan Rubin kunye nam sabelana nge-20 ephezulu yokutya okubulala umhlaza ukuze ungeze kwisidlo sakho. Bukela ukuze ufunde ngakumbi.

Bhalisela ijelo lam ukuze ufumane amayeza endalo ezempilo!

Facebook: https://www.facebook.com/DrJoshAxe/
Instagram: https://www.instagram.com/drjoshaxe/
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Twitter: https://twitter.com/drjoshaxe

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*Lo mxholo luluvo olungqongqo lukaGqr. Josh Axe, kwaye ngowolwazi nokufundisa kuphela. Ayenzelwanga ukunika iingcebiso zonyango okanye ukuthatha indawo yengcebiso yezonyango okanye unyango oluvela kugqirha wobuqu. Bonke ababukeli balo mxholo bayacetyiswa ukuba badibane noogqirha babo okanye abaqeqeshi bezempilo abaqeqeshiweyo malunga nemibuzo ethile yezempilo. UGqr. Ax okanye umpapashi walo mxholo akathathi xanduva ngeziphumo zempilo ezinokubakho kuye nawuphi na umntu okanye umntu ofunda okanye olandela ulwazi olukule mxholo wemfundo. Bonke ababukeli balo mxholo, ngakumbi abo bathatha amayeza kagqirha okanye amayeza angaphaya kwekhawuntara, kufuneka badibane noogqirha babo ngaphambi kokuba baqalise nasiphi na isondlo, isongezelelo okanye inkqubo yokuphila.

Qhagamshelana nam apha kgahern@davincipress.com
Facebook umhlobo kum https://www.facebook.com/kevin.g.ahern

IiCarbohydrates Lecture II Amanqaku abalulekileyo

1. Ifom ye-Haworth yeswekile yifom ye-cyclic ene-anomeric carbon. Ifomu yeFischer yeswekile iboshwe ngokuthe ngqo.
2. Iidisaccharides ziquka i-sucrose, i-lactose, kunye ne-maltose.
3. I-Sucrose yiswekile enganciphisiyo, kanti i-lactose iyiswekile ethobayo.
4. Ukudityaniswa kweentsalela zeswekile ezingaphezulu kwesinye kudala umgangatho ophezulu wesaccharides. Ezi ziquka i-disaccharides (iishukela ezimbini), i-trisaccharides (iswekile ezintathu), i-oligosaccharides (iishukela ezininzi), kunye ne-polysaccharides (iiswekile ezininzi).
5. Uninzi lwamakhonkco kwi-saccharides ephezulu lubandakanya iibhondi ze-glycosidic.
6. I-Oligosaccharides ngamalungu e-glycoprotein.
7. Iipolysaccharides eziqhelekileyo ziquka i-glycogen (ukugcinwa kwamandla kwizilwanyana), i-cellulose (ingqibelelo yesakhiwo kwizityalo), isitashi (ukugcinwa kwamandla kwizityalo), i-chitin (i-exoskeleton yezinambuzane). Isitatshi sibandakanya umxube we-amylose kunye ne-amylopectin.
8. I-Polysaccharides ingaba yi-homopolymers (iqulethe kuphela i-sugar residue enye) okanye i-heteropolymers (iqulethe ngaphezu kweyodwa intsalela yeswekile). I-Homopolymers iquka i-glycogen (i-glucose kwi-alpha 1-4 yoqhagamshelwano kunye ne-alpha 1-6 ebanzi yamasebe), i-cellulose (i-glucose kwi-beta 1-4 linkages), i-amylose (i-glucose kwi-alpha 1-4 ikhonkco), i-amylopectin (i-glucose kwi-alpha 1-4). amakhonkco kunye namanye amasebe e-alpha 1-6), kunye ne-chitin (N-acetyl-D-glucosamine kumakhonkco e-beta 1-4).
9. I-Glycogen i-polysaccharide yokugcina amandla ezilwanyana, i-amylopectin kunye ne-amylose idibanisa ukwenza isitashi, esisisityalo sokugcina amandla e-polysaccharide, i-cellulose isityalo se-polysaccharide yesakhiwo, kunye ne-chitin yinxalenye ye-insect exoskeletons.
10. I-enzyme cellulase iyadingeka ukugaya i-beta 1-4 bond of cellulose. Uninzi lwezilwanyana azinayo i-cellulase. Iiruminants kunye ne-ungulates ziqulethe ibhaktheriya eyenza loo enzyme.
11. I-Pectin i-polysaccharide yeshukela eguqulwayo - i-galacturonic acid. Ndatsho ngokungalunganga eklasini ukuba yi-glycosaminoglycan. Akunjalo ngenxa yokuba ingenalo iqela le-amine. I-Pectin isetyenziswa njenge-ejenti yokuqina ekutyeni okufana nejeli.
12. I-Glycosaminoglycans i-polysaccharides equkethe i-N-acetylgalactosamine okanye i-N-acetylglucosamine njengenye yeeyunithi zabo ze-monomeric. Ziyi-polyanionic kwaye zineempawu zeekhemikhali ezinomdla, ngenxa yoko. Imizekelo ibandakanya i-chondroitin sulfates kunye ne-keratan sulfates ye-connective tissue, i-dermatan sulfates, i-heparin, i-hyaluronic acid, kunye nabanye.
13. IiLectins ziiprotheyini ezibophelela kwiicarbohydrates ezithile. Zibizwa ngokuba yi-phytohemagluttinin kwizityalo. Zisetyenziselwa i-1) kwi-immune system ukuze ziqaphele iibhaktheriya ezingekho ngokuthe ngqo kunye ne-2) ngebhaktheriya / iintsholongwane eziqhotyoshelwe kwizakhiwo ezithile kumphezulu weeseli ukuncedisa ukunamathela kwiseli ngenjongo yokutofa i-nucleic acid. Intsholongwane yomkhuhlane ingena ngolu hlobo kwiseli. Ukuphuma kwentsholongwane yomkhuhlane kwiiseli kufuna isenzo se-enzayimi ebizwa ngokuba yi-neuraminidase kwaye yile enzyme ivinjwa lichiza iTamiflu. Xa i-neuraminidase ivaliwe, intsholongwane yomkhuhlane ayikwazi ukuphuma kwiseli kwaye ithande ukuhlangana.
14. Igama elithi glycolipids libhekisela kwiilipids ezifakwe kwi-carbohydrates. Eziqhelekileyo ziquka i-sphingolipids, njenge-cerebrosides (i-attachment yeswekile enye) kunye ne-gangliosides (i-attachment of complex carbohydrates).
15. I-Glycosaminoglycans iipolymers zeeperi zeswekile ezilungisiweyo. Ubuncinci enye yeeshukela zesibini ngasinye ihlawuliswa kakubi, njenge-glucuronic acid, idala i-polyanionic compound.
16. I-Peptidoglycans yenziwa xa i-glycosaminoglycans ifakwe kwiipeptides.
17. I-Glycoproteins ziiprotheni ezifakwe kwi-oligosaccharides. I-attachment ye-oligosaccharide yiendlela ezimbini - i-oligosaccharides e-N-linked kwi-glycoprotein ifakwe kwi-R-group amine ye-asparagine kwiprotheni. Oku kwenzeka kwi-endoplasmic reticulum kunye ne-Golgi apparatus. I-oligosaccharides ene-O-linked kwi-glycoproteins ifakwe kwi-R-group hydroxides ye-serine / threonine kwiprotheni. Oku kwenzeka kuphela kwizixhobo zeGolgi.
18. I-Glycosylation patters ye-glycoprotein ngokuqhelekileyo inesiseko esiqhelekileyo kwindawo yokunamathisela kwiprotheni kwaye ke izakhiwo ze-oligosaccharide zangaphandle ziyahluka ekubunjweni.
19. I-Glycoproteins ibalulekile kwisazisi seselula - ukugatywa kokutshintshwa, umzekelo kwaye bamisela iindidi ezahlukeneyo zegazi.
20. I-Hyaluronan yi-peptidolglycan (i-glycosaminoglycan eqhotyoshelwe kuyo yi-hyaluronic acid) ebalulekileyo kwi-synovial fluid ukuthambisa amalungu.
21. I-Peptidoglycans kunye ne-glycosaminoglycans kaninzi hava iva "slimy" kuzo. Imizekelo ibandakanya i-chondroitin sulfate kunye ne-heparin. I-Heparin yimathiriyeli enolwazi oluphezulu lokuxinana kweentlawulo ezingalunganga ezivela ekubeni ne-sulfates kwii-monomers ezibandakanya yona.