[Igama lesiLatini] Vitis vinifera Linn

[Umthombo weZityalo] Imbewu yomdiliya evela eYurophu

[Iinkcukacha] 95%OPCs;45-90% polyphenols

[Imbonakalo] Umgubo obomvu omdaka

[Inxalenye yesityalo esetyenzisiweyo]: imbewu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Uphawu jikelele]

1. Imveliso yethu iphumelele uvavanyo lwe-ID nguChromaDex, i-Alkemist Lab. kunye nezinye

amaziko ovavanyo agunyazisiweyo wesithathu, afana nokubhaqwa;

2. Iintsalela ze-pesticide zihambelana (EC) No 396/2005 USP34, EP8.0, FDA kunye neminye imigangatho kunye nemimiselo ye-pharmacopoeia yangaphandle;

3. Isinyithi esinzima ngokuhambelana ngokuthe ngqo nolawulo oluqhelekileyo lwe-pharmacopoeia yangaphandle, njenge-USP34, EP8.0, FDA, njl.;

4. Inkampani yethu imise isebe kwaye ingenise izinto eziluhlaza ngokuthe ngqo ukusuka eYurophu kunye nolawulo olungqongqo lwentsimbi enzima kunye nentsalela ye-pesticide. I-Aslo iqinisekisa ukuba umxholo weprocyanidins kwimbewu yomdiliya ungaphezulu kwe-8.0%.

5. Ii-OPCs ngaphezu kwe-95%, i-polyphenol ngaphezu kwe-70%, umsebenzi ophezulu, ukuchasana kwe-oxidation kunamandla, i-ORAC ngaphezu kwe-11000.

[Umsebenzi]

Iidiliya (Vitis vinifera) ziye zaziswa ngexabiso lamayeza kunye nesondlo kumawaka eminyaka. AmaJiphutha ayesitya iidiliya kudala kakhulu, kwaye uninzi lweentanda-bulumko zamandulo zamaGrike zathetha ngamandla okuphilisa ediliya - ngokuqhelekileyo ikwimo yewayini. Amaxhwele aseYurophu enza i-ointment kwincindi yomdiliya ukunyanga izifo zesikhumba kunye namehlo. Amagqabi omdiliya ayesetyenziselwa ukunqanda ukopha, ukudumba, neentlungu, ezinjengohlobo oluziswa yihemorrhoids. Imidiliya engekavuthwa yayisetyenziselwa ukunyanga umqala obuhlungu, kwaye iidiliya ezomisiweyo (iirasentyisi) zazisetyenziselwa ukuqunjelwa kunye nonxano. Iidiliya ezijikelezayo, ezivuthiweyo, eziswiti zazisetyenziselwa ukunyanga uluhlu lweengxaki zempilo ezibandakanya umhlaza, ikholera, ingqakaqha, isicaphucaphu, usulelo lwamehlo, nolusu, izintso, kunye nezifo zesibindi.

Izicatshulwa zembewu yomdiliya ziphuma kwimizi-mveliso ephuma kwimbewu yomdiliya epheleleyo enevithamin E, i-flavonoids, i-linoleic acid kunye ne-phenolic OPCs. Ithuba lokuthengisa eliqhelekileyo lokukhupha izinto zembewu yomdiliya leleekhemikhali ezaziwa ngokuba ziipolyphenols ezine-antioxidant function in vitro.

▼ NGE-BGM →https://youtu.be/kOvDIvnx9Lo

▼ Ingcaciso eneenkcukacha kwibhlog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼ Izithako
200g ithanga
20g iswekile
20g ibhotolo
20 ml ikhilimu enzima
I-dash ye-sinamon powder

70g umgubo
30g iswekile
3g yesoda yokubhaka
1/2 tsp umxube wesonka sesiqholo saseFransi okanye umgubo wesinamoni
Iqanda eli-1
50ml ubisi

100ml ukhilimu onzima
10g iswekile

iqebengwana
imbewu yethanga

▼Twitter

https://twitter.com/emojoie

▼ Facebook

https://facebook.com/pages/Emojoie-Cuisine/187508988086366

▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Yenziwa njani iJack-o'-Lantern cake Pumpkin mont blanc

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Isebenza njani kwiDiet usebenzisa iSugar Blocker kule ndawo yeMobile

Kutheni Isebenza
I-F21 siSithinteli seSwekile seNdalo sonke esinceda ukunqanda ukufunxa kwinqanaba leswekile yegazi. Ibandakanya izinto ezahlukeneyo ezifunyaniswe zineendawo ezahlukeneyo zempilo, ezifana ne-L-Arabinose, iCoriolus Versicolor Polysaccride, iKonjac-Mannan, iMagnesium Stearate, incasa yeMint: iMenthol kunye neMibala yeNdalo. I-F21 ayincedi nje ukubhengeza ukwehla kobunzima, (PSK) yongeza ingxelo yakho yamajoni omzimba. Enyanisweni, kwigram nganye ye-F21, unokuvala malunga ne-20 grams yeswekile (sucrose). Ifomula ayincedi nje ukubhengeza ukwehla kobunzima, inceda inkqubo yamathumbu ngokuvumela i-sucrose ethintelweyo ukuba igcine iintsholongwane eziluncedo zeprobiotic ngelixa i-polysaccharide (PSK) iphucula impendulo yakho yamajoni omzimba.

DG Smith https://www.davegsmith.com/

ukhathalelo lweswekile :
00:00:05 izifiso zeswekile
00:00:12 ukuthintela ukutya okukhuselekileyo
00:00:19 F21 I-Sugar Blocker
00:00:27 Ubunzima tloss
00:00:34 Ukufaneleka