[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ukuthintela i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa ibekwe emgangathweni ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Nciphisa umngcipheko wesifo seswekile.

Iinxalenye zendlela yesisu (i-GI tract) kunye ne-enzymes yokugaya. Le vidiyo kunye nezinye oopopayi ezinxulumeneyo kunye nemifanekiso ziyafumaneka ukuze ukhuphele ilayisensi ngoko nangoko apha: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Ilizwi ngu: Sue Stern
©Alila Media Media. Onke Amalungelo Agciniwe.
Inkqubo yokugaya iqulethwe ngamacandelo aphambili e-2: i-gastrointestinal tract, okanye i-GI tract, apho ukugaya kunye nokufunxa kwenzeka khona; kunye namalungu ancedisayo akhupha iintlobo ezahlukeneyo zolwelo/ii-enzymes ukunceda ekutyeni. Iphecana le-GI likhonkco eliqhubekayo lamalungu apho ukutya kungena kwelinye icala kwaye inkunkuma iphuma kwelinye. La malungu anezihlunu ezigudileyo ezinesingqisho esisenza amaza okushukuma ecaleni kweendonga zawo, ezaziwa ngokuba yiperistalsis. I-Peristalsis ngamandla aqhubela ukutya ezantsi kwiphecana.
Ukwetyisa yinkqubo yokwahlulahlula ukutya kube zizinto ezincinci, ezilula, ukuze zifunxwe ngumzimba. Ngokwenene, i-carbohydrates ezifana neswekile kunye nesitashi zichithwa zibe yi-glucose, iiprotheni zibe yi-amino acids, kunye neemolekyuli ze-fatty acids kunye ne-glycerol.
Ukugaya kuqala kumlomo womlomo apho ukutya kumanziswe ngamathe kunye nokuhlafunwa, i-bolus yokutya yenziwa lula ukuginya. Amathe akhutshwa ngamadlala amathe kwaye aqulethe i-amylase enzyme. I-Amylase iqhekeza isitashi kwi-maltose kunye ne-dextrin eqhutyelwa phambili emathunjini amancinci.
I-bolus yokutya iqhutyelwa phantsi kwi-esophagus ukuya esiswini, ilungu eliphambili lephecana le-GI. Isisu sivelisa incindi yesisu equlethe i-pepsin, i-protease, kunye ne-hydrochloric acid eyenza ukucola iiprotheni. Kwangaxeshanye, i-mechanical churning yenziwa yi-muscular contraction yodonga lwesisu. Isiphumo kukubunjwa kwechyme, isiqingatha solwelo lokutya okugayiweyo. I-Chyme igcinwa esiswini kwaye ikhutshwa ngokukhawuleza kwinxalenye yokuqala yamathumbu amancinci, i-duodenum. I-duodenum ifumana ezi enzymes zokugaya zilandelayo ezivela kumalungu ancedisayo:
- Ibhile, eveliswa esibindini kwaye igcinwe kwi-gallbladder; i-bile emulsifiers amafutha kwaye yenza kube lula ukuba i-lipases iwaphule.
- Ijusi yePancreatic evela kwi-pancreas. Lo mxube uqulethe iiproteases, i-lipases kunye ne-amylase, kwaye idlala indima enkulu ekugayweni kweeprotheni kunye namafutha.
Amathumbu amancinci nawo avelisa ii-enzymes zawo: i-peptidases, i-sucrase, i-lactase, kunye ne-maltase. I-enzymes yamathumbu inegalelo ikakhulu kwi-hydrolysis ye-polysaccharides.
Amathumbu amancinci kulapho uninzi lokwetyisa kunye nokufunxa kwenzeka khona. Iindonga zamathumbu amancinane zifunxa izondlo ezityiswe egazini, zize zona zizise kuwo wonke umzimba. Kwithumbu elincinci, i-chyme ihamba ngokucothayo ivumela ixesha lokwetyisa ngokucokisekileyo kunye nokufunxa. Oku kwenziwa ukuba kwenzeke ngokuhlukana kwezahlulo zemisipha ejikelezayo kwiindonga zamathumbu. Izahlulo zokwahlulahlula zihambisa ichyme kumacala omabini. Oku kuvumela ukuxuba okungcono kunye neejusi zokugaya kunye nexesha elide lokuqhagamshelana neendonga zamathumbu.
Amathumbu amakhulu aguqula intsalela eyotyisiweyo ibe lindle. Ifunxa amanzi kunye naziphi na izondlo eziseleyo. Ibhaktheriya yekholoni, eyaziwa ngokuba yi-gut flora, inokuqhekeza izinto ezikwi-chyme ezingagaywanga yinkqubo yokugaya ukutya komntu. Ukuvutshelwa kwebhaktheriya kuvelisa iivithamini ezahlukeneyo ezifunxwa ngeendonga zekholoni. I-semi-solid fecal matter igcinwa kwi-r. ide ikhutshelwe ngaphandle emzimbeni ngexesha lokuhamba kwamathumbu.
Yonke imifanekiso/ividiyo zika-Alila Medical Media zezenjongo zolwazi KUPHELA kwaye AKUJONGANGA ukuba zithathe indawo yeengcebiso zonyango, ukuxilongwa okanye unyango. Ngalo lonke ixesha funa ingcebiso kumniki-nkonzo wezempilo oqeqeshiweyo ngayo nayiphi na imibuzo onokuba nayo malunga nemeko yempilo.

I-DecisionDatabases.com yongeza ingxelo kwi-GlobalStevioside Ingxelo yoPhando lweMarike yowama-2016. Olu phononongo lophando lwahlulwe ngokweziseko zezicelo, itekhnoloji kunye nejografi. Sindwendwele @ https://www.decisiondatabases.com/ip/3991-stevioside-industry-market-report