[Igama lesiLatini] IGlycine max(L.) Mere

[Ingcaciso] 90%; 95%

[Imbonakalo] Umgubo omhlophe

[Indawo enyibilikayo] 134-142℃

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤2.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iPhytosterol?]

I-Phytosterols zikhompawundi ezifumaneka kwizityalo ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuba kukho ngaphezu kwe-200 eyahlukeneyo ye-phytosterols, kwaye iindawo eziphezulu ze-phytosterols zifumaneka ngokwemvelo kwioli yemifuno, iimbotyi kunye namantongomane. Iinzuzo zabo zibonwa kangangokuba ukutya kuqiniswa ngeephytosterols. Kwivenkile enkulu, unokubona ijusi yeorenji okanye imajarini ibhengeza imixholo yephytosterol. Emva kokuphonononga izibonelelo zempilo, unokufuna ukongeza ukutya okutyebileyo kwe-phytosterol ekudleni kwakho.

[Iinzuzo]

I-Cholesterol-Ukunciphisa Izibonelelo

Eyona nto iyaziwa kakhulu, kwaye ibonakaliswe ngokwesayensi, inzuzo ye-phytosterols kukukwazi kwabo ukunceda ukunciphisa i-cholesterol. I-phytosterol yi-compound yezityalo efana ne-cholesterol. Uphononongo kwinqaku le-2002 elithi "Uphononongo loNyaka lweSondlo" luchaza ukuba i-phytosterols ngokwenene ikhuphisana ngokufunxa nge-cholesterol kwindlela yokugaya. Ngelixa zithintela ukufunxwa kwe-cholesterol yokutya rhoqo, zona ngokwazo azifuntshwa lula, nto leyo ekhokelela kwinqanaba elisezantsi le-cholesterol. Inzuzo yokunciphisa i-cholesterol ayipheli ngenani elilungileyo kwingxelo yakho yomsebenzi wegazi. Ukuba ne-cholesterol ephantsi kukhokelela kwezinye izibonelelo, ezifana nokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi kunye nokuhlaselwa yintliziyo.

IiNzuzo zokuKhuselwa koMhlaza

Iiphytosterols nazo zifunyenwe zinceda ukukhusela ekukhuleni komhlaza. Ushicilelo lukaJulayi 2009 lwe”European Journal of Clinical Nutrition” lunika iindaba ezikhuthazayo kumlo ochasene nomhlaza. Abaphandi kwiYunivesithi yaseManitoba eCanada babika ukuba kukho ubungqina bokuba i-phytosterols inceda ukukhusela i-ovarian, ibele, isisu kunye nomhlaza wemiphunga. I-Phytosterols ikwenza oku ngokuthintela ukuveliswa kweeseli zomhlaza, ukunqanda ukukhula kunye nokusasazeka kweeseli esele zikhona kwaye ngokwenene zikhuthaza ukufa kweeseli zomhlaza. Amanqanaba abo aphezulu e-anti-oxidant akholelwa ukuba yindlela enye i-phytosterols enceda ngayo ukulwa nomhlaza. I-anti-oxidant yikhompawundi elwa nomonakalo we-radical wamahhala, okuyimiphumo emibi emzimbeni oveliswa ngamaseli angenampilo.

IiNzuzo zoKhuseleko lwesikhumba

Inzuzo encinci eyaziwayo ye-phytosterols ibandakanya ukunakekelwa kwesikhumba. Enye yezinto ezinegalelo ekugugeni kwesikhumba kukuqhekeka kunye nokulahleka kwe-collagen - eyona nto iphambili kwizicubu zesikhumba ezixhumeneyo - kunye nokukhanya kwelanga kunegalelo elikhulu kule ngxaki. Njengoko umzimba uguga, awukwazi ukuvelisa i-collagen njengoko wenzayo ngaphambili. Ulindixesha wezonyango waseJamani othi “Der Hautarzt” unika ingxelo yophononongo apho amayeza ahlukahlukeneyo aye avavanywa eluswini kangangeentsuku ezili-10. Unyango lwama-topical olubonisa iinzuzo zokuchasana nokuguga kwesikhumba yiloo nto iqulethe i-phytosterols kunye namanye amanqatha endalo. Kuxelwa ukuba i-phytosterols ayigcini nje ukuyeka ukucotha kwemveliso ye-collagen enokubangelwa ilanga, ngokwenene yayikhuthaza ukuveliswa kwe-collagen entsha.

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Imfihlo yaMandulo, yonke iNdalo yaseTshayina inika indoda eneminyaka engama-79 ukuQinisa iLiwa layo lokuqala ukusukela ngo-1983…

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Molo bahlobo,

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Into oza kuyifumanisa siSicombululo esiPhumelelayo esiDibanisa ne-ED kuMda waso. Ndiza kukunika indlela yokuyiphelisa ngokusisigxina i-ED kwaye uyibuyisele emva kwiminyaka yakho yeshumi elivisayo, ukuze usuke kwi-"limp noodle" uye kwi-"Man of Steel." Yiba nomfanekiso-ngqondweni wentembeko eqhubeka emithanjeni yakho njengoko ngoko nangoko ufikelela kwimizobo engqingqwa, eqinile, ebambekayo eya kuthi inkosikazi yakho ijonge ngamehlo abanzi… Kwaye uya kukwazi ukufezekisa oku ngokomyalelo!

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eyona nto yokuphucula indoda, eyona nto ibhetele yendalo yamadoda, ukomelezwa kwamadoda, akukho krimu yokwandisa amadoda, akukho mithambo yamandla yamadoda, akukho pilisi yokwandisa amadoda, ngaphandle kweepilisi zokwandisa amadoda, iimveliso zokwandisa amadoda, uphononongo lokuphucula amadoda, uphononongo lokuphucula amadoda,

izongezo zokwandisa amadoda, utyando lokuphucula amadoda, ezona ndlela ziphuculweyo zamadoda, ukonyusa ukusebenza kwamadoda, izongezo zamadoda ezilungileyo, ezona ziphuculweyo zendalo, ukomelezwa kwamadoda endalo, iipilisi zendalo zokwandisa amadoda,

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Yazi Unobangela Wesifo Sombefu & nokuPhiliswa nguGqr Weeks

~-~~-~~~-~~-~-

https://www.myrainlife.com/soulpartner

Imvula Umphefumlo ubungqina
Izithako zomphefumlo:
IMBEWU YEKUMIN EMNYAMA
Ikumin emnyama (ekwabizwa ngokuba yiMbewu emnyama, okanye i-Nigella sativa) inembali ethatha iminyaka engama-2500, nto leyo eyenza esi sithako sibe sesona sityalo sikhuselekileyo esisetyenziswa ngabantu. Imbewu ye-cumin emnyama yi-adaptogen - oku kuthetha ukuba inamandla okunyusa ukuxhathisa komzimba womntu, okuwukhusela kwimingeni eyahlukeneyo yezempilo.

Izilingo zeklinikhi zibonise ukuba ioli yembewu emnyama inokunceda ukugcina iswekile yegazi kunye namanqanaba e-cholesterol esele ephakathi koluhlu oluqhelekileyo, kunye nezinye ezininzi izibonelelo zempilo, kwaye ithathwa njengenye yezona zityalo eziphilileyo kwixesha lonke.
IMBEWU YERASPBHARI EMNYAMA
Imbewu ye-raspberry emnyama iqulethe i-phytonutrients efana ne-antioxidant equka i-ellagitannins kunye ne-anthocyanins, ezo ziyi-antioxidants ezinamandla ezinceda ukuxhasa imisebenzi emininzi yomzimba kunye nempilo enhle.

Ii-Antioxidants zifuna kwaye ziphelise izinto ezonakalisa iiseli, ezibizwa ngokuba zii-radicals zasimahla. I-radicals yamahhala ingenzeka ngokwemvelo emzimbeni okanye ekuvezweni kwi-toxins yendalo.

Nangona i-ellagitannins ikhona kumajikijolo amaninzi, ama-raspberries aqulethe amanqanaba anamandla.
IMBEWU YOMdiliya ka-CHARDONNAY
Imbewu yomdiliya inomthombo omninzi weflavonoids ebizwa ngokuba yi proanthocyanidins. Oku kubalulekile kwimpilo yengqondo ngenxa ye-radical-quenching yasimahla ye-antioxidant kunye neziphumo zokukhusela i-collagen.

Iiproanthocyanidins Kwakhona kubonakaliswe ukulibazisa okubonakalayo ukuqala kwe-lipid peroxidation kunye nokusebenza ngokufanelekileyo kwe-iron ion chelate. Iiyoni zentsimbi zamahhala zezinye zezona zikhuthazi ezinamandla kakhulu ze-lipid peroxide, i-hydrogen peroxide kunye nemveliso ye-hydroxyl radical, exhasa impilo yengqondo.