[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

ISibonelelo sePriozil sasimahla yifumane apha!: https://bit.ly/priozil21offer23

Umngeni weNoodle yoMlilo yaseKorea! Ucelomngeni lweNoodle eQisiweyo kakhulu yeBuldak! | KBDProductionsTV.
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Umculo nguKevin MacLeod

https://incompetech.com/m/c/royalty-free/

Ingoma: Slow Ska: ISRC: US-UAN-11-0
Ingoma: Peppy Pepe – ISRC: USUAN1100115
Ingoma: Imigodi ngokukhanya kweNyanga: ISRC: USUAN1200095
Ndinelayisensi yeCreative Commons kunye noKevin MacLeod
kwaye unamalungelo okusebenzisa umculo kule vidiyo.
Ilayisensi yeCreative Commons kaKevin MacLeod, ikhonkco…

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Ulwazi lweNkampani...
Ulwazi olusuka...

https://en.wikipedia.org/wiki/Korean_noodles

Iinoodle zaseKorea ziinoodles okanye izitya zenoodle kwi cuisine yaseKorea, kwaye ngokudibeneyo zibizwa ngokuba yi "guksu" ngesiKorea okanye "myeon" (cf. mien) kwisigama sesiSino-Korean. Amalungiselelo anee-noodles alula kwaye aqala malunga ne-BCE 6000 ukuya kuma-5000 BCE eAsia. EKorea, izitya zesiNtu zenoodle ziyi-onmyeon, ezibizwa ngokuba yi-guksu jangguk (i-noodles ezinomhluzi oshushu ocacileyo), i-naengmyeon (i-noodles ebandayo ye-buckwheat), u-bibim guksu (isitya se-noodle esibandayo esixutywe nemifuno), kalguksu (i-noodles esikwe ngemela), i-kongguksu (iinoodles). ngomhluzi wembotyi yesoya ebandayo) phakathi kwezinye. Kwinkundla yasebukhosini, i-baekmyeon (ngokoqobo "i-noodles ezimhlophe") equka i-noodles ye-buckwheat kunye ne-pheasant broth, yayithathwa njengesitya somgangatho ophezulu we-noodle. INaengmyeon, nesuphu ebandayo exutywe nedongchimi (iradish kimchi enamanzi) kunye nomhluzi wenyama yenkomo, yayityiwa enkundleni ehlotyeni.

Ukukhetha i-guksu
I-Dangmyeon (당면; cellophane noodles) – yenziwe ngesitatshi sebhatata
I-Memil guksu (메밄국수) – i-buckwheat noodles ezifana ne-soba noodles zaseJapan
I-Olchaengi guksu (올챙이수) - ii-noodle ezenziwe ngomgubo wombona owomileyo otyiwa kwiindawo ezinentaba njengePhondo laseGangwon
Gamja guksu (감자기수) – iinoodles ezenziwe ngomxube wesitatshi setapile, umgubo werayisi, kunye nomgubo werayisi otyebileyo[3]
Gamjanongma guksu (감자농마국수) – iinoodles ezenziwe kwisitatshi setapile ezinokwakheka okuhlafunwayo kakhulu. Yinto ekhethekileyo yasekhaya kwiPhondo laseHwanghae
I-Milguksu (밀국수) - i-noodle yomgubo wengqolowa. Ngelixa ii-noodles zazityiwa eKorea ukususela kumaxesha amandulo, imveliso yengqolowa yayingaphantsi kuneyezinye izityalo, ngoko ke iinoodles zengqolowa azizange zibe kukutya kwemihla ngemihla de kwangowe-1945.
I-Dotori guksu – iinoodles ezenziwe ngomgubo we-acorn
IChilk guksu (칡국수) – iinoodles ezenziwe kudzu kunye nebuckwheat
I-Ssuk kalguksu (쑥칼국수) - ii-noodle ezenziwe nge-Artemisia princeps kunye nomgubo wengqolowa
IHobak guksu (호박국수) - iinoodle ezenziwe ngethanga kunye nomgubo wengqolowa
I-Kkolttu guksu (꼴뚜국수) - ii-noodle ezenziwe ngomgubo we-buckwheat kunye nomgubo wengqolowa
I-Cheonsachae-i-noodles e-half-transparent noodles eyenziwe kwisicatshulwa esifana nejeli esishiywe emva kwe-kombu eqhumayo, ngaphandle kokongeza umgubo wengqolowa okanye isitashi. Incasa imdaka, ngoko ke zityiwa njengesaladi ekhaphukhaphu emva kokuba zinongwe okanye zenziwe zihonjisiwe phantsi kwe-saengseon hoe (intlanzi ekrwada esikiweyo). I-Cheonsachae ine-chewy texture kwaye ineekhalori ezincinci.