[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, imisebenzi eyahlukeneyo yomzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

Fumana iApp kuDlalo lukaGoogle: https://play.google.com/store/apps/developer?id=Kitchen+Cat
★ Kitchen Cat ★ Ithanga Imbewu yesonka Recipe.
Iresiphi evela kwingqokelela yesonka se-KC.
Kule recipe uya kuyidinga:
✰ ✰ ✰ ✰ ✰ INDREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Ubusi
2 ts: ityuwa
4 1/2 c : Umgubo wesonka
1 ts : Igwele
1 1/4 c : Amanzi
1 ts : Igwele
I-2 tb: I-Olive okanye i-Oli yemifuno
1/2 c : Imbewu yethanga ekrwada engafakwanga
3 tb : Ubusi
3/4 c : Plus 2 Amacephe amanzi
1 1/2 ts : Ityuwa
3 1/4 c : Umgubo wesonka
I-3 tb : I-Olive okanye i-Oli yemifuno
3/4 c : Imbewu yethanga ekrwada engafakwanga

Lo mboniso bhanyabhanya yiPanaxkorea co., ltd's website (www.panaxkorea.com).
IPanaxkorea yenza iiMveliso zeGinseng yaseKorea, iimveliso zeGinseng eBomvu (iCapsule, umgubo, isicatshulwa, ithebhulethi, iSilayidi soBusi, uhlobo lwesingxobo) ukusuka kunyaka we-1999 kumzi-mveliso kwaye emva koko iPanaxkorea ithumela iimveliso zethu kwiimarike zaphesheya kunye nemarike yasekhaya kwiintlobo ezininzi zenkampani yethu yeemveliso zeGinseng.
Enkosi ngomdla. Nceda undwendwele iwebhusayithi ku-www.panaxkorea.com