[Igama lesiLatini] uRhodiola Rosea

[Umthombo weZityalo] eTshayina

[Iinkcukacha]Salidrosides:1%-5%

Rosavin:3% HPLC

[Imbonakalo] Umgubo ocolekileyo omdaka

[Inxalenye Yezityalo Ezisetyenzisiweyo] Ingcambu

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iRhodiola Rosea]

I-Rhodiola Rosea (ekwaziwa ngokuba yingcambu yeArctic okanye ingcambu yegolide) lilungu lentsapho iCrassulaceae, intsapho yezityalo ezizalelwa kwimimandla ye-arctic yaseMpuma yeSiberia. I-Rhodiola rosea isasazwe ngokubanzi kwimimandla ye-Arctic kunye neentaba kulo lonke elaseYurophu naseAsia. Ikhula kwindawo ephakamileyo ye-11,000 ukuya kwi-18,000 yeenyawo ngaphezu komphakamo wolwandle.

Kukho izifundo ezininzi zezilwanyana kunye novavanyo lwetyhubhu ebonisa ukuba i-rhodiola inefuthe elivuselelayo kunye nelokuhlalisa kwinkqubo ye-nervous central; ukuphucula ukunyamezela komzimba; kuphucula i-thyroid, thymus, kunye nomsebenzi we-adrenal; ikhusela inkqubo ye-nervous, intliziyo kunye nesibindi; kwaye ine-antioxidant kunye ne-anticancer properties.

[Umsebenzi]

1 Ukwandisa ukhuseleko kunye nokulibazisa ukuguga;

2 Ukumelana nemitha kunye nethumba;

3 Ukulawula inkqubo ye-nervous kunye ne-metabolism, ukunciphisa ngokufanelekileyo imvakalelo ye-melancholy kunye nemo, kunye nokukhuthaza isimo sengqondo;

I-4 Ukukhusela i-cardiovascular, i-coronary artery elula, ukuthintela i-coronary arteriosclerosis kunye ne-arrhythmia.

NgoJuni 14, 2016 (ikhalenda yasePersi 1395/3/25)

Iphondo laseMazandaran

https://en.wikipedia.org/wiki/Mazandaran_Province

kwingingqi yaseSari

https://en.wikipedia.org/wiki/Sari_County

I-Stevia استويا yi-sweetener kunye neswekile endaweni yeswekile ekhutshwe kumagqabi eentlobo zezityalo iStevia rebaudiana.

Iikhompawundi ezisebenzayo ze-stevia yi-steviol glycosides (ingakumbi i-stevioside kunye ne-rebaudioside), ene-150 ephindaphinda ubumnandi beswekile, azinzile ubushushu, i-pH-stable, kwaye ayivundi. Ezi steviosides zinempembelelo engathandekiyo kwi-glucose yegazi, eyenza i-stevia ibe nomtsalane kubantu abatya ukutya okulawulwa yi-carbohydrate. Incasa yeStevia inesiqalo esicothayo kunye nexesha elide kuneswekile, kwaye ezinye zeencindi zayo zinokuba nencasa ekrakra okanye efana ne-licorice kwindawo ephezulu.

Ubume obusemthethweni be-stevia extracts njengezongezo zokutya kunye nezongezo ziyahluka kwilizwe ukuya kwelinye. E-United States, i-stevia yavalwa ngo-1991 emva kokuba izifundo zangaphambili zifumene ukuba ingaba yi-carcinogenic; emva kophando olongezelelweyo, i-FDA ivume ezinye izicatshulwa ezithile ze-glycoside ukuze zisetyenziswe njengezongezo zokutya ngo-2008. I-European Union ivume izongezo ze-stevia ngo-2011, kwaye eJapan, i-stevia isetyenziswe ngokubanzi njenge-sweetener kangangamashumi eminyaka.

Indlela yokugcoba imbewu yamathanga e-crispy kwi-pumpkin eqoshiwe, kunye negalikhi kunye netyuwa. Isifundo esilula nguNikka Ischelle

Imbewu yaphuma imnandi kakhulu kangangokuba kufuneka ndiyothenga amathanga amaninzi ukwenza enye ibhetshi yosapho lwam kunye nabahlobo! Ndasebenzisa izixhobo zokukrola i-pumkin kwivenkile yedola, imela yasekhitshini, kunye necephe lentsimbi ukufumana ukukrala okulungileyo ngaphakathi kwethanga. Iimbewu bekulula ngokwenene ukwahlula kwi-squishy pulp ngaphakathi. Ndiyayithanda incasa yegalikhi enetyuwa kwiimbewu, kwixesha elizayo ndiza kudlala ngeencasa ezahlukeneyo. Ungasebenzisa naluphi na uhlobo lweoyile, bendiphumile kumnquma ke ndasebenzisa ioyile yecanola.

Nceda uqiniseke ukuba "Uthanda" kwaye ubhalise, kwaye ujonge kwakhona kwiveki ezayo nge-DIY engaphezulu!