[Igama lesiLatini] Sambucus nigra

[Inkcazo] Anthocyanidins15% 25% UV

[Imbonakalo] Umgubo ocolekileyo omfusa

Inxalenye yezityalo ezisetyenzisiweyo: Isiqhamo

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni i-elderberry extract?]

I-elderberry extract ivela kwisiqhamo seSambucus nigra okanye i-Black Elder, iintlobo ezifumaneka eYurophu, eNtshona Asia, eMntla Afrika naseMntla Melika. Ebizwa ngokuba “yisifuba samayeza sabantu abaqhelekileyo,” iintyatyambo ezindala, amaqunube, amagqabi, amaxolo, neengcambu zonke ziye zasetyenziswa kangangeenkulungwane kumayeza esintu. iiamino acids. Kukholelwa ukuba i-Elderberry inokusebenzisa unyango njenge-anti-inflammatory, diuretic, kunye ne-immunostimulant.

[Umsebenzi]

1. Njengeyeza izinto ekrwada: Inokukhuthaza ukuphiliswa kwezilonda emathunjini; Ingasetyenziselwa i-hepatitis ebukhali kwaye engapheliyo kunye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphiliswa komsebenzi wesibindi.

2. Njengombala wokutya: Isetyenziswa kakhulu kwiikeyiki, isiselo, iilekese, i-ayisikrimu njl.

3. Njengemichiza ekrwada yokusetyenziswa kwansuku zonke: Isetyenziswa ngokubanzi kwiintlobo ezininzi zamayeza aluhlaza amazinyo kunye nezithambiso.

Sela i-apile cider iviniga ngaphambi kokulala-Inokutshintsha ubomi bakho bube buhle

Xa abantu begula sisifo esithile bacinga ukuba yiloo nto kanye kwaye ukuba banyanga eso sifo ngokutya amayeza afanelekileyo kuyo yonke into iya kulunga.

Ngelishwa abaninzi abayazi into yokuba isifo esithile sinokuzisa nezinye iingxaki ezininzi. Yiyo imeko yesifo sikashukela sohlobo lwe-2. Ukuba umntu ufunyaniswa ukuba unesifo seswekile se-2, kukho umngcipheko ophezulu wezinye iingxaki ezibandakanya imiba ye-cardiovascular (umthombo), iingxaki zobunzima (umthombo) kunye nomhlaza (umthombo).

Ngethamsanqa, kukho into onokuyenza ukuze uphucule impilo yakho iyonke. Kufuneka utshintshe ukutya kwakho kwaye ubandakanye ezinye izithako kuyo. Apple cider iviniga lukhetho olufanelekileyo kuwe. Isebenza njengomenzi wemimangaliso. Inosetyenziso oluninzi olujikeleze indlu nasekhitshini kodwa inokukhusela impilo yakho iyonke.

Yintoni i-apile cider iviniga

I-apile cider iviniga ilungiselelwe kwinkqubo yamanyathelo amabini afana naleyo apho utywala benziwa khona. Isinyathelo sokuqala kukutyumza ama-apile uze uwabeke kwindawo ethile evezwe kwi-yeast, eya kubilisa iiswekile kwaye iguqulwe ibe butywala. Emva koko, iibhaktheriya zongezwa kwisisombululo sotywala esibilisa utywala kwaye sijike sibe yi-acetic acid eyona nto iphambili kwiviniga. I-Apple cider iviniga ityebile kwiivithamini B1, B2, A kunye ne-E, kunye ne-potassium kunye ne-magnesium.

I-apile cider iviniga inokwenzela umzimba izinto ezininzi eziquka ukuthomalalisa umqala obuhlungu, ukuthintela ukungatyi, ukunyanga i-hiccups, ukomeleza amandla, ukulawula ukunuka kakubi, ukwenza amazinyo abe mhlophe nokunye okuninzi. Ngaphaya koko, ukuba unesifo seswekile okanye i-insulin ukumelana ne-apile cider iviniga ngaphambi kokulala inokukunceda ukulawula iswekile yegazi lakho.

I-Apple Cider Vinegar ngaphambi kokulala

Ngokophononongo oluqhutywe kumadoda nabasetyhini abane abafunyaniswa benesifo seswekile se-2, ababengathathi i-insulin, kwafunyaniswa ukuba amacephe amabini e-apile cider iviniga ethathwe nge-ounce enye yetshizi ngaphambi kokulala inokuchaphazela ngokufanelekileyo ukugxila kweglucose. Oku kwenzeka ngenxa ye-acetic acid kwiviniga.

Acetic acid

I-acetic acid sesona sithako sisebenzayo kwi-apile cider iviniga enokuguqula i-glucose metabolism esibindini kubantu abaphethwe yi-dawn phenomenon (imeko xa abantu abanesifo seswekile bafumana isidlo sakusasa sokunyuka kwe-glucose yokuzila).

I-Acetic acid ine-anti-glycemic effect enokunceda abantu abanesifo sikashukela ngokunciphisa ukugaya isitashi kunye nokulibazisa ukukhutshwa kwesisu.

Ukunciphisa iGlucose yegazi

Kuphononongo olukhankanywe ngaphambili kwakhona kwagqitywa ukuba i-apile cider iviniga kunye netshizi, yanciphisa i-glucose yokuzila ukutya kabini inani. Iqela elilawulwayo lanciphisa i-glucose yokuzila ukutya nge-2% kwaye abo bafumana unyango lweviniga bafumana ukunciphisa i-glucose yokuzila nge-4%.

Nangona kunjalo, uphando oluninzi kufuneka lwenziwe malunga nokuba i-apile cider iviniga ingasetyenziswa njengonyango lwesifo seswekile kodwa ukuza kuthi ga ngoku kwaboniswa ukuba ngokusela amacephe amabini e-apile cider iviniga ngaphambi kokulala kuya kukunceda ulawule i-glucose yakho yokuzila.

I-Apple Cider Vinegar yokunciphisa umzimba

Apple cider iviniga inokukunceda ukuba ulahlekelwe isisindo. Kwaboniswa, ukuba xa idliwe ngesidlo se-carbohydrate, i-apile cider iviniga inokunyusa imvakalelo yokuzala kwaye yenza abantu badle i-200 ukuya kwi-275 yeekhalori ezimbalwa. I-apile cider iviniga iphinda ithintele ukuqokelelwa kwamafutha.

Uphononongo lubonise ukuba i-apula cider iviniga inokunciphisa amafutha e-belly, i-circumference circumference, i-blood triglycerides ephantsi kunye nokunceda ekulahlekeni kwesisindo ngokukhuthaza ukuhlutha kunye nokunciphisa i-glucose kunye namanqanaba e-insulin. Ukuba udla i-apile cider iviniga rhoqo unokuthintela ukutya kakhulu. I-apile cider iviniga iyanciphisa umdla wokutya. Iyakwenza oko ngenxa yesithako esibizwa ngokuba yi-pectin eyenza ingqondo yakho uzive yanelisekile kwaye igcwele.

I-Apple Cider Vinegar iphucula iMpilo ye-Cardiovascular Health

Ukusebenzisa i-aple cider iviniga ngaphambi kokulala kubonise ukuphucuka okuphawulekayo kubantu abanesifo senhliziyo. Uphononongo olwenziwe kwiimpuku, lubonise ukuba i-apile cider iviniga inokwehlisa i-cholesterol kunye namanqanaba e-triglyceride.

Oku kwenzeka ngenxa yokuba i-aple cider iviniga iqulethe i-antioxidant ye-chlorogenic acid, ekhusela i-cholesterol ye-LDL yamasuntswana ekubeni i-oxidized, inyathelo elibalulekileyo kwinkqubo yesifo senhliziyo. Olunye uphononongo oluqhutywe kwiimpuku lubonise ukuba i-apile cider iviniga yehlisa uxinzelelo lwegazi oluye lwaba ngunobangela ophambili wesifo sentliziyo.

I-Apple Cider Vinegar Ukulwa noMhlaza

Izazinzulu zikholelwa ekubeni zifumene unyango oluchasene nomhlaza, kodwa ezi ngcamango kufuneka zingqinwe ngakumbi. Ezo zifundo zenziwa kuphela kwiimpuku, kodwa izifundo zibonise ukuba i-apile cider iviniga inokubulala iiseli zomhlaza kwaye iyancipha amathumba.

Ezi zixhobo ezibalulekileyo ngokwenene apile cider iviniga ngoko ukuba uphethwe nasiphi na kwezi zifo ungalibazisi ukuzama eli qhinga ngoko nangoko kwaye uzincede ngelixa ulele.

Kutheni uye evenkileni uthenge i-oatmeal raisin cookies elayishwe izithako ze-GMO, amafutha amaninzi, kunye neswekile eninzi, xa unokwenza inguqulelo enempilo kakhulu ngokwakho?

Kulula ngokwenene, kwaye i-stevioside kunye ne-oatmeal zombini kukutya kwe-alkaline, inceda umzimba wakho ugcine inqanaba le-ph eliqhelekileyo.

Akukho mafutha ongezelelweyo. Sithatha indawo yeCoconut Milk kwibhotolo enyityilisiweyo uninzi lweOatmeal Raisin cookies.

Kwaye ezi incasa EZIMNANDI!

Izithako:
Amaqanda ama-3 aphilayo
Ikomityi e-1 ENGATSHINWEYO Yonke Injongo Yomgubo
1-2 iikomityi zobisi lweKhokhothi (unsweetened)
1 ikomityi yeeRasins (inokutshintsha ezinye iziqhamo ezomisiweyo, okanye itshokolethi chips)
1 icephe yeti yokubhaka soda
1 icephe leti iVanila Extract
Icephe yeti ye-Cinnamon + eyongezelelweyo ngaphezulu
1 ithisipuni JAJAStevioside