[Igama lesiLatini] Valerian Officinalis I.

[Inkcazo] I-Velerenic acid 0.8% HPLC

[Imbonakalo] Umgubo omdaka

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana] 80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni iValerian?]

Ingcambu yeValerian (valeriana officinalis) ivela kwisityalo esizalelwa eYurophu naseAsia. Ingcambu yesi sityalo isetyenziswe kangangamawaka eminyaka njengeyeza lezigulo ezahlukeneyo eziquka iingxaki zokulala, iingxaki zokwetyisa, kunye nokuphazamiseka kwenkqubo yemithambo-luvo, intloko ebuhlungu, kunye nesifo samathambo. Kukholelwa ukuba ingcambu ye-valerian inempembelelo ekufumanekeni kwe-neurotransmitter GABA kwingqondo.

[Umsebenzi]

1. Iluncedo kukuphuthelwa
2. NGENXAXA
3. NJENGOKULAlisa
4. NGENXA YOKUXHOMELA OKUNYANZELEKILEYO (OCD)
5. NGEINGXAKI ZOKUSILA
6. YEMIGRAINE FEADACHES
7. NGENXA YOKUXHUMELA KAKHULU KUNYE NEGXAXA ABANTWANA

Ikhosi yeVidiyo yeMoof's Medical Biochemistry: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

NgeeNgxaki zokuziqhelanisa eziNxulumene neZisombululo zeVidiyo eziSetyenziweyo kwiiCarbohydrates, tyelela izifundo.moofuniversity.com.

Kule vidiyo, ndibonisa kwaye ndichaza ezinye ii-disaccharides eziphambili kunye neepolysaccharides ekufuneka nawuphi na umfundi aziqhelanise nazo.

I-Maltose yi-disaccharide eneemolekyuli ezimbini ze-glucose ezidityaniswe yi-alpha-1,4-glycosidic bond. I-Maltose yehlisa iswekile kuba ineqela le-OH ye-anomeric yasimahla.
I-Lactose i-disaccharide kunye ne-galactose kunye ne-glucose edibeneyo yi-beta-1,4-glycosidic bond. I-Lactose yishukela yokunciphisa ngenxa yokuba ineqela le-OH ye-anomeric yamahhala.
I-Sucrose yi-disaccharide eneglucose kunye nefructose edityaniswe yi-alpha, beta-1,2-glycosidic bond. I-Sucrose ayinciphisi iswekile kuba ayinayo i-anomeric ye-OH yamahhala.

I-Cellulose yi-polysaccharide ene-molecule ye-glucose edibeneyo kunye ne-beta-1,4-linkages.
Isitashi kunye ne-glycogen zombini zi-polysaccharides kunye neqela leemolekyuli ze-glucose ezidityaniswe yi-alpha-1,4-links. I-Glycogen inamasebe aphezulu kakhulu.

Abantu bane-enzyme yokugaya i-alpha-1,4-links, hayi i-beta-1,4-links. Yiyo loo nto singakwazi ukwetyisa isitashi kunye ne-glycogen, kodwa hayi i-cellulose.

Ngomyalelo ocetyisiweyo wokujonga iividiyo, ulwazi malunga nokufundisa, izisombululo zevidiyo ezizezakho, kunye nethuba lokuxhasa iYunivesithi yaseMoof ngokwezemali, tyelela iMoofUniversity.com, kwaye ulandele iYunivesithi yaseMoof kumaqonga eendaba ezentlalo ahlukeneyo.

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