[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha]1% 2% 3% 5%

[Imbonakalo] Umgubo obomvu omnyama

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Intshayelelo emfutshane

I-Astaxanthin yinxalenye yesondlo sendalo, inokufumaneka njengesongezelelo sokutya. Isongezo senzelwe ukusetyenziswa ngabantu, izilwanyana kunye nezilwanyana zasemanzini.

I-Astaxanthin yi-carotenoid. Iphuma kwiklasi enkulu yee-phytochemicals ezaziwa ngokuba yi-terpenes, ezakhiwe kwii-carbon precursors ezintlanu; isopentenyl diphosphate kunye ne-dimethylallyl diphosphate. I-Astaxanthin ihlelwa njenge-xanthophyll (ekuqaleni ithathwe kwigama elithetha "amagqabi atyheli" kuba amagqabi esityalo atyheli yayiyeyokuqala ukuqatshelwa kusapho lwe-xanthophyll lwe-carotenoids), kodwa ngoku iqeshwe ukuchaza iikhompawundi ze-carotenoid ezinemoyiti equlethe ioksijini, i-hydroxyl okanye ketone, njenge zeaxanthin kunye necanthaxanthin. Enyanisweni, i-astaxanthin yi-metabolite ye-zeaxanthin kunye / okanye i-canthaxanthin, equkethe zombini i-hydroxyl kunye namaqela asebenzayo e-ketone. Njengoninzi lwe-carotenoids, i-astaxanthin yibala elimibalabala, elinyibilikayo kwi-lipid. Lo mbala ungenxa yekhonkco eyandisiweyo ye-conjugated (alternating double and single) iibhondi eziphindwe kabini kumbindi wekhompawundi. Le khonkco ye-conjugated bonds ephindwe kabini nayo inoxanduva lomsebenzi we-antioxidant we-astaxanthin (kunye nezinye i-carotenoids) njengoko iphumela kwingingqi yee-electron ezinqamlekileyo ezinokuthi zinikezelwe ukunciphisa i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.Astaxanthin i-antioxidant enamandla kwaye inokukhusela umonakalo we-oxidative kwizicubu zomzimba.

I-2.I-Astaxanthin inokuphucula impendulo yokuzivikela ngokunyusa inani le-antibody evelisa iiseli.

I-3.Astaxanthin ngumviwa onokuthi aphathe izifo ze-neurodeergenerative ezifana ne-Alzhimer kunye ne-Parkinson diease.

I-4.Astaxanthin dan ukunciphisa umonakalo we-UVA-ukukhanya kwesikhumba njengokutshiswa lilanga, ukuvuvukala, ukuguga kunye nomhlaza wolusu.

Isicelo

I-1.Xa isetyenziswe kwintsimi yamachiza, i-astaxanthin powder inomsebenzi omhle we-antineoplastic;

I-2.Xa isetyenziswe kwintsimi yokutya yezempilo, i-astaxanthin powder isetyenziswe njengezongezo zokutya kwi-pigment kunye nokunakekelwa kwempilo;

I-3.Xa isetyenziswe kwintsimi ye-cosmetic, i-astaxanthin powder inomsebenzi omhle we-antioxidant kunye ne-anti-aging;

4.Xa isetyenziswa kwintsimi yokutya kwezilwanyana, i-astaxanthin powder isetyenziswa njengesongezo sokutya kwezilwanyana ukunika umbala, kubandakanywa isalmon ekhuliswe efama kunye nezikhupha zeqanda.

Bhalisela kwincwadana yeendaba yesondlo sasimahla kaGqr. Greger ku- https://www.nutritionfacts.org/rhuma kwaye ufumane isicatshulwa sasimahla kwi-NYT Bestseller yakhe yamva nje INDLELA ONGAKUFA NGAYO. (Yonke ingeniso uGqr. Greger ufumana kwiincwadi zakhe, iiDVD, kunye nokuthetha kuya kwi-charity).

INKCAZELO: Le yividiyo yesithathu yoluhlu olunamacandelo amahlanu malunga nemiphumo yokunciphisa i-cholesterol yeendongomane kunye nembewu. Kwividiyo yangolwesiHlanu, iiNuts kunye neeBolts zokwehlisa iCholesterol (https://nutritionfacts.org/video/nuts-and-bolts-of-cholesterol-lowing/), ndiphonononge idatha ebonisa amantongomane anciphisa amanqanaba e-cholesterol. kunye nokufa kwesifo senhliziyo. Ividiyo yayizolo yosuku, iNjani iFiber Yehlisa iCholesterol (https://nutritionfacts.org/video/how-fiber-lowers-cholesterol/), izamile ukucacisa indlela yefiber kwaye ezimbini zokugqibela ziya kusonga ngaphezulu. inqaku elisebenzayo elixoxa ngeedosi zephytosterol ezifanelekileyo (https://nutritionfacts.org/video/optimal-phytosterol-dose/) kunye nemithombo (https://nutritionfacts.org/video/optimal-phytosterol-source/). Indima edlalwa yi-phytoestrogens inokufumaneka kwi-Soy & Breast Cancer Survival (https://nutritionfacts.org/video/soy-breast-cancer-survival/) kunye neeHormones ze-Soy kunye ne-Male Infertility (https://nutritionfacts.org/video /ihomoni zesoya-inkunzi-ukungazali/). Ayizizo zonke iimolekyuli ezifanelekileyo, nangona kunjalo. Jonga iinkukhu kunye nokukhubazeka (https://nutritionfacts.org/video/poultry-and-paralysis/).

Ngaba unombuzo kuGqr. Greger ngale vidiyo? Yishiye kwicandelo lokuphawula kwi-https://nutritionfacts.org/video/how-phytosterols-lower-cholesterol/ kwaye uya kuzama ukuyiphendula!

https://www.NutritionFacts.org

• Bhalisa: https://www.NutritionFacts.org/subscribe
• Nikela: https://www.NutritionFacts.org/donate
• INDLELA ONGAKUFA ngayo: https://nutritionfacts.org/book
• UFacebook: https://www.facebook.com/NutritionFacts.org
• Twitter: https://www.twitter.com/nutrition_facts
• I-Instagram: https://instagram.com/nutrition_facts_org/
• kuGoogle+: https://plus.google.com/+NutritionfactsOrgMD
• IPodcast: https://www.bit.ly/NFpodcast

Bhalisa i-QUICKHEALTH4U CHANNEL

https://www.youtube.com/channel/UCj18UWdCmx48viHaiQ8Xu3A?sub_confirmation=1

UKWENZA IIREPHI EZINGAKUMBI
www.worldrecipes.tv

Ngolwazi oluthe vetshe kwi
www.shanthiinfo.com

google plus

https://plus.google.com/+quickhealth4u

facebook

https://www.facebook.com/quickhealth4u?sk=app_212104595551052

twitter

https://twitter.com/QUICKHEALTH4U

pinterest

https://www.pinterest.com/qrecipes/