[Igama lesiLatini] iPanax ginseng CA Mey.

[Umthombo wesityalo] Ingcambu eyomileyo

[Iinkcukacha] Ginsenosides 10%–80%(UV)

[Inkangeleko] Ubisi oluLungileyo lwePowder etyheli

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤ 5.0%

[Intsimbi enzima] ≤20PPM

[Thatha izinyibilikisi] I-Ethanol

[I-Microbe] Iyonke i-Aerobic Plate count: ≤1000CFU/G

Igwele kunye nokungunda: ≤100 CFU/G

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu]Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni iGinseng]

Ngokophando lwenzululwazi yanamhlanje, iginseng yaziwa ngokuba yi-adaptogen. I-Adaptogens zizinto ezinceda umzimba ukuba uzibuyisele empilweni kwaye usebenze ngaphandle kweziphumo ebezingalindelekanga nokuba idosi ecetyiswayo igqithiwe kakhulu.

I-Ginseng ngenxa yeempembelelo zayo ze-adaptogens isetyenziselwa ngokubanzi ukunciphisa i-cholesterol, ukwandisa amandla kunye nokunyamezela, ukunciphisa ukukhathala kunye nemiphumo yoxinzelelo kunye nokukhusela izifo.

I-Ginseng yenye yezongezo ezisebenzayo zokulwa nokuguga. Inokunciphisa ezinye iziphumo ezinkulu zokwaluphala, njengokuwohloka kwenkqubo yegazi, kunye nokwandisa amandla engqondo kunye nomzimba.

Ezinye izibonelelo ezibalulekileyo ze-ginseng yinkxaso yayo kunyango lomhlaza kunye nemiphumo yayo ekusebenzeni kwezemidlalo.

[Isicelo]

1. Isetyenziswe kwizongezo zokutya, inomnikazi wempembelelo ye-antifatigue, i-anti-aging kunye neyondla ingqondo;

2. Isetyenziswe kwintsimi yamachiza, isetyenziselwa ukunyanga isifo senhliziyo, i-angina cordis, i-bradycardia kunye ne-high heart rate arrhythmia, njl.;

3. Isetyenziswe kwintsimi yezithambiso, inomnikazi wesiphumo sokwenza mhlophe, ukukhupha indawo, ukulwa nemibimbi, ukusebenza kweeseli zesikhumba, ukwenza ulusu lube luthenda kwaye luqine.

Amagqabi amancinci aseGingo! Ividiyo engaqhelekanga!

Iibhiskithi ezenziwe ekhaya kunye ne-oats kunye nomgubo we-wholemeal, uswiti nge-stevia kunye ne-erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Izithako zokupheka

Izithako zeebhiskithi ezingama-20

100 g yomgubo we-wholemeal
50 g oat flakes
I-40 g yokulungiselela ngokusekelwe kwi-stevia kunye ne-erythritol okanye olunye uhlobo lwe-sweetener
20 ml yeoli yengqolowa
50 g + 10 g yeehazelnuts
50 g yemihla
4 g yokubhaka powder
50 ml amanzi
I-pinch yetyuwa

Ukulungiswa kweebhiskithi ze-vegan ngaphandle kweswekile eyongezelelweyo

1. Kwi-blender, hlanganisa i-50 g ye-hazelnuts kunye ne-oat flakes: yinqumle uze ufumane i-powder engenakulinganiswa.

2. Pitt imihla, yinqumle ibe ngamaqhekeza kwaye udibanise kwiglasi ye-blender. Yinqumle imihla de yenze ukhilimu.

3. Kwisitya, hlanganisa i-hazelnut kunye ne-oat powder, umgubo we-wholemeal, imvubelo ehluziweyo, ityuwa kunye ne-stevia kunye ne-erythritol-based sweetener.

I-Stevia kunye ne-erythritol sweetener: yintoni na?

I-Stevia (i-Stevia rebudiana) isityalo esihlala sihlala sixabiswa ngenxa yezakhono zayo ezingaqhelekanga zobumnandi. Akumangalisi ukuba i-stevia ikwabizwa ngokuba "yimifuno emnandi okanye i-honey herb": enyanisweni, amagqabi ayo atyebileyo kumacandelo e-glucosidic (umzekelo, i-stevioside) enegunya lokuswiti ngamanye amaxesha lidlula ubumnandi ngamaxesha angama-300 we-sucrose. Kwakhona ineempawu ze-hypoglycemic kwaye inokuchazwa njengento ye-acariogenic.
I-Erythritol siswiti esivelisa izinto ezintsha esiseludidi lwepolol. Yinto ekhoyo ngokwendalo kwiziqhamo kunye nokutya okuvundisiweyo (kodwa ikwaveliswa kwimizi-mveliso ngokuvutshelwa kwebhaktheriya yeswekile) kwaye inesalathiso se-glycemic esingu-zero. Ngaphaya koko, esi simuncumuncu sibonelela kuphela nge-0.2 Kcal/g kwaye sinamandla okuswiti amalunga nama-70% xa kuthelekiswa neswekile eqhelekileyo.
Zombini izinto eziswiti zinobushushu obuzinzile kwaye musa i-caramelize ngexesha lokupheka!
I-1 g yale powder yobumnandi iyakwazi ukubonelela ngobumnandi obufanayo obunikezwa yi-2 g ye-sucrose, kunye nekhalori yokulondoloza i-100%!

4. Ngezandla zakho, xuba i-powders kunye ne-date cream: kufuneka ufumane umxube weemvuthuluka.

5. Ngeli nqanaba, xuba yonke into ngeoli yembewu kunye namanzi: xuba ngezandla zakho kwaye ufumane intlama ethambileyo nengenamanqamu.

6. Gquba inhlama kwiphepha lefilimu yokutya kwaye ushiye ukuphumla isiqingatha seyure.

7. Ukusebenzisa i-rolling pin, khupha inhlama ye-biscuit kwibhodi ye-pastry, mhlawumbi usebenzisa umgubo omncinci we-wholemeal. Fumana iphepha lepasta malunga nesiqingatha sesentimitha ubukhulu.

8. Ukusebenzisa i-biscuit cutter yayo nayiphi na imilo oyithandayo, sika iibhiskithi kwaye uzicwangcise nganye nganye kwipleyiti efakwe ngephepha lokubhaka. Izinto ezilahliweyo zingaphinda zixutywe ukwenza ezinye iibhiskithi.

9. Sika i-hazelnuts eseleyo kwisiqingatha.

10. Faka isiqingatha sehazelnut embindini webhiskithi nganye.

11. Beka ama-biscuits kwi-oven uze ubhake kwi-oven eshushu, ishushu kwi-180 ° C, imizuzu eyi-12 (ukufumana iibhisikidi ezithambileyo) okanye imizuzu eyi-15 (ukufumana iibhisikidi ze-crunchier).

12. Susa ama-biscuits kwi-oven, shiya ukupholisa kwaye usebenze.

13. Iibhisikidi ze-Vegan ezingenashukela ezongeziweyo zingagcinwa kwibhokisi ye-tin ngeentsuku ze-7-10.

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