[Igama lesiLatini] Cinnamomun camphcra

[Umthombo weZityalo] Itsalwa kwiGinkgo Biloba Leaf.

[Iinkcukacha]

1, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Iyonke iGinkgo flavone glycosides 24%

Iyonke terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Iyonke iGinkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Iyonke terpene lactones 6%

Ginkgolic acid

4.Umgangatho waseJamani

Iyonke Ginkgo Flavone Glycosides 22.0% -27%

Iyonke iTerpene Lactones 5.0% -7.0%

I-Bilobalides 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Ukunyibilika kwamanzi: 5g Ginkgo Biloba Extract iya kunyibilika ngokupheleleyo kwi-100g yamanzi

Iyonke Ginkgo Flavone Glycosides 24.0%

Iyonke iTerpene Lactones 6.0%

Ginkgolic acid

[Imbonakalo] Umgubo ocolekileyo omthubi okhanyayo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ngokomiswa] £ 5.0%

[Intsimbi enzima] £10PPM

[Thatha izinyibilikisi] I-Ethanol

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Umsebenzi]

Ukwandisa umthambo wegazi, ukuchasana negazi elaneleyo kunye ne-oksijini enganelanga, ukwandisa ukuhamba kwegazi, ukuphucula i-cerebral arteries kunye ne-distal.

ukuhamba kwegazi. Ukukhuthaza ukujikeleza kwe-cerebral metabolism, ukuphucula umsebenzi wememori, ukuxhathisa ukudakumba, ukuxhathisa i-lipidic overoxidation,

ukukhusela umonakalo wesibindi.

Kwikliniki, ukunyanga uxinzelelo lwegazi oluphezulu, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

I-senile dementia, i-primary and periodic dropsy, i-druming ebukhali ezindlebeni, i-epicophosis, umsebenzi ohlukeneyo womzimba kwingxaki, isiyezi.

kwaye nangokunjalo.

https://www.shop.com/ap28/home+260.xhtml

https://isotonix.marketamerica.com/ap28/USA

Zimnandi kakhulu ezi! Ukuba unayo i-lasagna pan, sebenzisa oko endaweni yoko. Ndandingenayo, ngoko ndasebenzisa isitya se-casserole.
Izithako
Iibhokisi ezi-2 zamaqokobhe ejumbo (uya kuba nentsalela eseleyo, ke ungasebenzisa ibhokisi enye, okanye wenze ukugcwaliswa okungakumbi)

*Ukuzalisa
-1 inkonkxa yethanga
-1 iphakheji ye-silken tofu
-1/2 indebe ye-daiya cheese
- 1/4 tsp yomgubo wegalikhi
-ipinki yetyuwa kunye nepepile
-malunga ne-7 amagqabi e-sage entsha

*Isosi
-1 ikomityi yee-cashews ekrwada emanzisiweyo (iya kusebenza ukuba ibingafakwanga nayo)
-1 & 1/2 indebe yobisi olungeyobisi
-2 Tbsp yegwele lesondlo
-2-3 amaqabunga e-sage entsha
I-1/2 tsp ye-garlic powder (okanye ii-clove ezi-2 zegalikhi)
-1/4 tsp ityuwa
- 1/4 tsp pepper

pheka amaqokobhe epasta
khupha, yiyeke ipholile
Xuba izithako zokugalela kwisitya
Hlanganisa izithako ze-sauce kwi-blender
thatha itreyi okanye isitya se-casserole kwaye uhlwempuzeke kwenye yesosi, izinto ezilandelayo ze-shells kwaye ubeke phezu kwesosi. Isembozo siya kubhaka kwaye sibhaka kwi-oven eshushu ngaphambili kwi-375 degrees malunga nemizuzu eyi-15. Khonza amanye amaqokobhe esityeni, uhlwempuzekile ngaphezulu kwesosi ngaphezulu. Yitya kwaye ujabulele.

Phezulu ngembewu yethanga.