UKhetho olukhulu lweJuice yeDiliya eKhipha iWholeyile yePowder ukuya ePhiladelphia


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo ehambelanayo

Ingxelo (2)

Sihlala sikholelwa ukuba umlingiswa womntu uthatha isigqibo somgangatho weemveliso, iinkcukacha zithatha isigqibo somgangatho ophezulu wemveliso, kunye neYENENE, OKUSEBENZAYO KUNYE NOBUCHULE bomoya wabasebenzi.I-Phytosterol Rice Bran Oli,Ukunyibilika kwePhytosterol,Thenga iGlucomannan, Njengomkhiqizi ohamba phambili kunye nomthengisi ngaphandle, siyayixabisa iwonga elikhulu ngaphakathi kweemarike zamazwe ngamazwe, ngakumbi eMelika naseYurophu, ngenxa yeentlawulo zethu ezikumgangatho ophezulu kunye nengqiqo.
UKhetho olukhulu lweJuice yeDiliya eKhipha iWholeyili yePowder ukuya ePhiladelphia Iinkcukacha:

[Igama lesiLatini] Vitis vinifera L..

[Umthombo weZityalo] ovela eTshayina

[Inkangeleko]Omnyama obomvu mdaka ukuya kumgubo omfusa

Indawo yesityalo esetyenzisiweyo:Isiqhamo

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤8.0%

[Intsimbi enzima] ≤10PPM

[Intsalela yesitshabalalisi] EC396-2005, USP 34, EP 8.0, FDA

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

Incindiso yeJusi yeediliya iPowde1111r

[Intshayelelo:]

Ijusi yomdiliya concentrate extract powder yenye i-antioxidant enamandla. Yomeleza kwaye ikhusela izicubu eziphilayo kunye noncedo ekujikelezeni. I-antioxidant ephezulu, amaxesha angama-20-50 anamandla ngaphezu kwe-vitamin C, E kunye ne-beta-carotene. Njengoko sikhula, imizimba yethu ivelisa i-antioxidant encinci ukulwa nenkqubo yokuguga kwaye ke kufuneka ukuba yongezwe kwezi. Isicatshulwa sembewu yomdiliya iqulethe i-bioflavonoids yendalo ebizwa ngokuba yi-proanthocyanidins enceda ukuxhasa impilo yenwebu zeseli kumonakalo omkhulu wasimahla. Ikwabonelela ngokhuseleko lwe-cardiovascular ngokuthintela i-oxidation ye-lipoprotein, ibenze bangabinakho ukunamathela kwiindonga zemithambo yegazi.

Ijusi yomdiliya Extract Powder2222

[Umsebenzi ongundoqo]

I-1) Iincasa kwiipakethi ze-seasoning ze-raspberry juice powder zigcina i-flavour yokuqala

2) Imibala kwi-ayisikrimu, iikeyiki zombala omhle omdaka we-raspberry juice powder

3) Kwakhona ingasetyenziswa kumxube wesiselo, ukutya komntwana, imveliso yobisi, indawo yokubhaka, iilekese kunye nabanye.

[Isicelo]

• Yongeza emanzini kunye nomkhenkce ukuze ufumane amanzi amnandi, ahlaziyayo anevithamin

• Yongeza kumanzi e-electrolyte wenze isiselo sendalo yonke semidlalo

• Lungiselela “isiraphu elula” ngokugalela kwisimuncu-muncu sendalo kunye namanzi, uyisebenzisele ukunonga iziselo ezixutyiweyo okanye wenze imikhenkce echetyiweyo.

• Yongeza umgubo kwizinto ezibhakiweyo ezifana neekeyiki, iikeyiki, iimuffins namaqebengwana

• Yongeza kwijusi yemifuno

• Gxumeka kwiyogathi nje

• Gxumeka kwi-ayisikrimu


Imifanekiso yeenkcukacha zemveliso:

UKhetho olukhulu lweJuice yeediliya Extract Powder ihowuliseyili ukuya ePhiladelphia iinkcukacha zemifanekiso


IsiKhokelo seMveliso esiNxulumeneyo:

Ukudala inzuzo ethe chatha kubathengi yintanda-bulumko yethu yoshishino; Ukukhula kwe-shopper kukuleqa kwethu ukusebenza koKhetho olukhulu lweJuice yeGrape Extract Powder Wholesale to Philadelphia , Imveliso iya kubonelela kwihlabathi liphela, njenge: Costa Rica, Finland, Thailand, Samkela ithuba lokwenza ishishini nawe kwaye sinethemba lokuba uyonwabele ukufaka iinkcukacha ezithe vetshe kwiimveliso zethu. Umgangatho ogqwesileyo, ixabiso elikhuphisanayo, unikezelo ngexesha kunye nenkonzo ethembekileyo inokuqinisekiswa. Ngemibuzo engaphezulu nceda ungathandabuzi ukuqhagamshelana nathi.


  • Sikubonisa indlela elula yokupheka & rosa imbewu yakho yethanga kwaye wongeze ubushushu obuncinci ngetshilisi yomgubo. I-snack esempilweni entle.
    Oku kwenza iHalloween enkulu okanye i-Thanksgiving snack.
    Sihlamba imbewu, emva koko ubilise emanzini anetyuwa nge-10mins ukupheka imbewu.
    Yomisa kwaye uyibeke kwi-tray yokubhaka kwaye utshize imifuno encinane okanye i-oyile yejongilanga kwaye wongeze i-chilli powder encinci.
    Ungasebenzisa kwakhona i-BBQ rub okanye enye i-spice mix kule meko sisebenzisa enye ebizwa ngokuba yi-General evela e-Angus & Oink, kwizithako inetshilisi kunye ne-paprika etshayayo eya kusinika ubushushu kunye ne-flavour.
    Beka kwi-oveni eshushu ukuya kwi-200c/400f malunga nemizuzu engama-20 okanye ude ubone ukuba zihambile bugolide obumdaka.
    Susa i-oven xa sele ugqibile kwaye uyiyeke ipholile.
    Ngoku faka kwingqayi okanye isitya esifanayo kwaye uzame enye.
    Ukuba ufuna ukonyusa ubushushu yongeza umgubo wetshilisi ukungcamla.

    Isinongo ngokubanzi & rub ekhoyo ukusuka:
    Angus & Oink

    https://www.angusandoink.com

    Nceda wabelane kwaye ubhalise, enkosi ngokubukela.
    Sijonge kwakhona ku:
    Facebook @ https://www.facebook.com/CliftonChilliClub
    Twitter @ https://twitter.com/CliftonChilli
    Google+ @ https://plus.google.com/110326687054688203654/posts

    Ukuphinda kuveliswe le vidiyo akuvumelekanga ngaphandle kokuchazwa nokubhaliweyo
    imvume yeClifton Chilli Club.
    Yonke imathiriyeli inelungelo lokushicilela. Wamkelekile ukuba wabelane kwaye ulungise oku
    ividiyo evela kumthombo wayo wokuqala kuphela.

    © Copyright Clifton Chilli Club



    Kule kliphu (i-4 ye-10), uDkt Sasisekharan uhlola ezinye zeempawu eziphambili ze-polysaccharides zomgca, kunye ne-chrondroitin kunye ne-heparin njengemizekelo.
    Le kliphu yinxalenye yentetho ethi, "Ukufunda ngeMveliso yeeMveliso zeNdalo," nguRam Sasisekharan, Ph.D, uAlfred H. Caspary uNjingalwazi weBiological Engineering kunye neSayensi yezeMpilo kunye neTeknoloji kwiMassachusetts Institute of Technology. Le ntetho, enikwe kwi-NIH kwi-2006, iyinxalenye yeZiko leSizwe loQoqosho kunye ne-Alternative Medicine Online Continuing Education Series. Ityala le-CME/CEU lasimahla liyafumaneka kubasebenzi bezempilo (bona ku-https://nccam.nih.gov/training/videolectures).

    Siyavuya ngokwenene ukufumana umenzi onjalo oqinisekisa umgangatho wemveliso ngexesha elifanayo ixabiso liphantsi kakhulu.
    Iinkwenkwezi ezi-5 NguBetsy ovela eManila - 2018.12.25 12:43
    Singamaqabane exesha elide, akukho ukuphoxeka ngalo lonke ixesha, sinethemba lokugcina obu buhlobo kamva!
    Iinkwenkwezi ezi-5 NguKama waseNicaragua - 2018.06.30 17:2
    Bhala umyalezo wakho apha kwaye uwuthumele kuthi