[Igama lesiLatini] Camellia sinensis

[Umthombo weZityalo] eTshayina

[Iinkcukacha]

Iyonke iti polyphenols 40% -98%

Itotali yeekhathekhini 20% -90%

I-EGCG 8%-60%

[Imbonakalo] Umgubo omdaka omthubi

[Inxalenye yesityalo esisetyenzisiweyo] Igqabi leti eluhlaza

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Yintoni isicatshulwa seti eluhlaza]

Iti eluhlaza sisiselo sesibini ngobukhulu esifunwa ngabathengi kwihlabathi jikelele. Isetyenziswa eTshayina naseIndiya ngenxa yeziphumo zayo zonyango. Kukho iikhompawundi ezininzi ezitsalwe kwiti eluhlaza kubandakanywa iikatechini eziqulethe isixa esikhulu se-hydroxyphenols ekhutshwa lula, idityaniswe kunye nekhontrakthi, ecacisa isiphumo sayo esihle sokuchasana ne-oxidation. Impembelelo yayo ye-anti-oxidation ngamaxesha angama-25-100 anamandla njengalawo e-vitamin C kunye ne-E.

Isetyenziswa kakhulu kumayeza, kwezolimo, nakumashishini amachiza nokutya. Esi sicatshulwa sithintela isifo se-cardio-vascular, sehlisa umngcipheko womhlaza, kwaye sinciphisa iswekile yegazi kunye noxinzelelo lwegazi, kunye neentsholongwane. Kwishishini lokutya, i-agent echasene ne-oxidation esetyenziselwa ukugcina ukutya kunye namafutha okupheka.

[Umsebenzi]

1. Isicatshulwa seti eluhlaza sinokunciphisa uxinzelelo lwegazi, iswekile yegazi, i-lipids yegazi.

2. I-extract tea eluhlaza inomsebenzi wokukhupha i-radicals kunye nokuguga.

3. I-extract tea eluhlaza inokunyusa umsebenzi wokuzivikela kunye nokuthintela ukubanda.

4. Isicatshulwa seti eluhlaza siya kulwa nemitha, ukulwa nomhlaza, ukuthintela ukwanda kweseli yomhlaza.

5. I-extract tea ehlaza esetyenziselwa ukulwa ne-bacterium, kunye nomsebenzi we-sterilization kunye ne-deodorization.

[Isicelo]

I-1.Isetyenziswe kwintsimi yezimonyo, i-extract tea ehlaza inomnikazi wempembelelo yokuchasana nemibimbi kunye ne-anti-Aging.

I-2.Isetyenziswe kwintsimi yokutya, i-Green tea extract isetyenziswe njenge-antioxidant yendalo, i-antistaling agent, kunye ne-anti-fading agents.

I-3.Isetyenziswe kwintsimi yamachiza, i-Green tea extract isetyenziselwa ukukhusela kunye nokunyanga isifo senhliziyo, isifo sikashukela.

Eyona resiphi yosapho lwam yokwindla! Esi sonka simnandi kakhulu sihamba ngokukhawuleza. Qaphela ukuba ividiyo yam inezixa eziphindwe kabini kuba ndenze izonka ezi-2. Nantsi iresiphi yesonka esinye:

1 3/4 indebe yomgubo
1 tsp ityuwa
2 tsp i-pumpkin pie spice
1 ikomityi yeswekile
1 T yokubhaka umgubo
1/4 indebe ye-cranberries eyomileyo
1/4 indebe yejusi ye-orange + 1/2 tsp zest yesitrus
1/2 ikomityi yamanzi + 1 T yembewu yeflakisi (cwina imizuzu emi-5) **
1/3 indebe yeoli
1/2 tsp isicatshulwa se-almond
1/8 tsp i-vanilla extract
1 ikomityi ithanga enkonkxiweyo

ukukhetha: imbewu yethanga, amandongomane, i-oats

Ukushisa i-oven ukuya kwi-350. Hlanganisa zonke izithako ezomileyo. Yongeza izithako ezimanzi kwaye udibanise kakuhle. Galela kwi-pan yesonka enamafutha kwaye ubhake imizuzu engama-40-55. Vumela ukupholisa imizuzu engama-20 ngaphambi kokusika kwaye ujabulele.

** Kwividiyo yam bendingenayo imbewu yeflakisi ngoko ke ndisebenzise iflaksi yomhlaba. Ndandisasebenzisa amanzi afanayo nalawo afunwa yiresiphi. Ndingacebisa ukuba usebenzise amanzi amancinci ukuba usebenzisa iflaksi yomhlaba kuba kuthatha isonka ixesha elide ukupheka ngenxa yolwelo olugqithisileyo. Oku kunegalelo kuluhlu olukhulu lokupheka endinike lona.

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