[Igama lesiLatini] Curcuma longa L.

[Umthombo wezityalo] Ingcambu evela eIndiya

[Inkcazo] I-Curcuminoids 95% HPLC

[Imbonakalo] Umgubo omthubi

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana]80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni uCurcuma Longa?]

I-Turmeric sisityalo se-herbaceous esaziwa ngokwesayensi njengeCurcuma longa. Yeyosapho lweZingiberaceae, olubandakanya ijinja. I-Tumeric ineerhizomes kuneengcambu zokwenyani, ezingowona mthombo wexabiso lentengiso kwesi sityalo. I-Tumeric ivela kumzantsi-ntshona weIndiya, apho ibizinzile iyeza leSiddha amawaka eminyaka. Ikwasisinongo esiqhelekileyo kwi cuisine yaseIndiya kwaye ihlala isetyenziswa njengencasa yeemostade zaseAsia.

I-1.I-Chilli Powder Line inokunyanga i-chilli ekrwada i-1500kgs, i-process chilli powder: 800-1200kgs, ubukhulu: 50-60mesh.
2. Izixhobo kufuneka zifakwe kwiflethi kunye nomhlaba onzima.
3.Izixhobo ziya kuba ngokungqongqo ngokuhambelana nemigangatho yofakelo lwezixhobo zombane, kunye nomgangatho othembekileyo.
4. Izixhobo ngaphambi kokusetyenziswa, kufuneka zihlolisise inxalenye ye-lubrication yezixhobo ezifunekayo ukuzalisa itanki yeoli kwisixa esifanelekileyo seoli.Kwaye kwakhona ukhangele iindawo ezahlukeneyo, i-fasteners ikhululekile kwindlela yokuthutha.
5. Iimveliso kwixesha elide ngaphandle kweemeko, ukuba zigcinwe kwindawo eyomileyo, engabonakaliyo yegesi, musa ukudibanisa ne-corrosion, ukwenzela ukuba ugweme umonakalo kumatshini.
6. Ukufakwa kwezixhobo kugqityiwe, phambi kovavanyo, kufuneka kube ngokwahlukileyo ukuvavanya izixhobo ezifanelekileyo, ukwenzela ukuba emva kokusebenza okuqhelekileyo, kunye nokusebenza okudibeneyo.

Izithuthi zikaKandi EV eHangzhou Nov, 2014