[Igama lesiLatini] Coffea arabica L.

[Umthombo weZityalo] ovela eTshayina

[Iinkcukacha] chlorogenic acid 10% -70%

[Imbonakalo] Umgubo ocolekileyo omthubi omdaka

Inxalenye yesityalo esetyenzisiweyo:Imbotyi

[Ubungakanani besuntswana] 80 Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Intshayelelo emfutshane]

I-Green Coffee Bean Extract ifumaneka eYurophu kwaye ikumgangatho ongaphezulu kwe-99% ye-Chlorogenic Acid. I-Chlorogenic Acid yi-compound ekhoyo kwikofu. Esele isaziwa njengezinto zayo eziluncedo. Esi sithako sisebenzayo sigcina iGreen Coffee Bean ibe yiarhente ebalaseleyo yokufunxa iiradicals zasimahla zeoksijini; kwakunye nokunceda ekuthinteleni i-hydroxyl radicals, zombini ezinegalelo ekuthotyweni kweeseli emzimbeni.Iimbotyi zeKofu eziHlaza zine-polyphenols ezomeleleyo ezisebenza ukunceda ukunciphisa i-oxygen radicals yasimahla emzimbeni, kodwa imiselwe ukuba ibe ngaphezulu kwe-99% ye-Cholorgenic Acid, iDietary polyphenol enceda ukulawula imetabolism.Iziphumo zovavanyo zibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini wokufunxa ioksijini xa ithelekiswa neti eluhlaza kunye nencindi zembewu yomdiliya.

[Imisebenzi ephambili]

I-1.Chlorogenic acid, eyaziwa ngokuba yi-antioxidant enomsebenzi ochasene nomhlaza, iphinda ibambe ukukhutshwa kwe-glucose kwigazi emva kokutya.

2.Yehlisa inqanaba leswekile egazini lomntu, cinezela umdla wokutya, wehlise uxinzelelo lwegazi, kwaye unciphise amanqanaba e-visceral fat.

I-3.Iluncedo ekulweni i-radicals yamahhala emizimbeni yethu enokonakalisa iiseli zethu kwaye ibe negalelo kwiimeko ezifana nesifo senhliziyo. Iziphumo zovavanyo

ibonise iGreen Coffee Bean ibinomlinganiselo ophindwe kabini we-oksijini yokufunxa ngamandla xa ithelekiswa neti eluhlaza kunye nembewu yomdiliya.

I-4.Yenza njenge-painkiller esebenzayo ngokukodwa kumayeza e-migraine;

5.Yehlisa umngcipheko wesifo seswekile.

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Wonke umntu uyayithanda ikeyiki yetshokolethi! Le dessert ijika umxube wekeyiki yebhokisi elula ibe yidizethi yobuthixo usebenzisa i-hazelnut yomkhiwane esasazeka kunye neehazelnuts ezityumkileyo. Funda ukwenza isiraphu elula kunye nomdlalo wakho wekhekhe! Yonwabela!

Umkhiwane kunye neHazelnut yokulunywa kweChocolate

• Iresiphi yebhatter yekeyiki yetshokholethi okanye umxube wekeyiki yetshokholethi yebhokisi
• 65073 IFIG SASASA NGE-HAZELNUT 240G
• I-4 OZ. amakhiwane amatsha, agalelwe ngamagqabi omkhiwane
• 1/2 indebe yehazelnuts

Rum isiraphu elula
1/2 indebe yeswekile
1/2 indebe yamanzi
1 tbsp. iram

Xuba iresiphi yakho yetshokholethi yekeyiki yebhatter oyithandayo okanye ulandele iresiphi yomxube wekeyiki ukwenza ibhitha.
Usasaze intlama ngokulinganayo kumzantsi we-9X13 jelly roll pan.
Bhaka ngokwezikhokelo okanye i-300 degrees kwisiqingatha okanye ixesha eliqhelekileyo lokubhaka.
Okwangoku, fudumeza amanzi aneswekile kunye ne-rum kwi-sauce pan de iswekile inyibilike.
Emva kokuba ikhekhe lipholile, galela isiraphu ebandayo phezu kwekhekhe kwaye uvumele ukuba ifunxe.
Sika ikhekhe kwizangqa kunye neringi ye-pastry.
Phezulu ngekhiwane kunye ne-hazelnut yokusabalalisa.
Beka igqabi lomkhiwane elinye kwaye ufefe i-hazelnuts etyumkileyo.