Ukuhanjiswa okutsha kweYohimbe bark extract Factory evela eLebhanon
Ukuhanjiswa okutsha kweYohimbe bark extract Factory evela eLebhanon Iinkcukacha:
[Igama lesiLatini]Corynante Yohimbe
[Umthombo wezityalo] Yohimbe ixolo eqokelelwe eAfrika
[Iinkcukacha] Yohimbine 8% (HPLC)
[Imbonakalo] Umgubo oNgcono oBomvu
[Ubungakanani besuntswana] 80 Mesh
[Ilahleko ekomisweni] 5.0%
[Intsimbi enzima] 10PPM
[Thatha izinyibilikisi] I-Ethanol
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima Net: 25kgs / igubu
[Yintoni yohimbe]
I-Yohimbe ngumthi okhula e-Afrika, kunye nabemi bomthonyama basebenzise ixolo elikrwada kunye nekhompawundi ehlanjululweyo yokuphucula umnqweno wesini kunye nokusebenza. I-Yohimbe isetyenziswe iinkulungwane njenge-aphrodisiac. Ide itshayelwe njenge-hallucinogen. Kule mihla, i-Yohimbe bark extract isetyenziswa kakhulu ukunyanga ukungabi namandla kwamadoda nabasetyhini.
Xa idliwe, i-Yohimbe ifakwe kwi-blood stream, kwaye i-Yohimbe i-energing effects iphuma kwikhono layo lokunyusa ukuhamba kwegazi ukuya kwizitho zangasese - kwaye oku kusebenza kumadoda nakwabasetyhini.Ngaphandle kwemiphumo yayo ye-aphrodisiac, uphando olutsha lubonisa ukuba i-Yohimbe inamandla amakhulu. iziphumo ze-antioxidant.
[Umsebenzi]
Yohimbe Bark Extract Benefits£º
1.Yinto emnandi yokuthambisa amadoda nabasetyhini
2.Kusetyenziswe ukulwa nokungabi namandla
I-3.Iboniswa njenge-antioxidant enamandla
4.Ikwanceda ukuthintela imithambo ukuba ivaleke
5.Inceda ukusebenza ngokwesondo, ukwandisa i-libido
I-6.Ithas nayo iboniswe ukunceda ukukhusela ukuhlaselwa yintliziyo
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Ibambelela kumgaqo othi "Inyanisekile, ikhuthele, inomdla, ivelisa izinto ezintsha" ukuphuhlisa iimveliso ezintsha kunye nezisombululo ngokuqhubekayo. Ijonga abathengi, impumelelo njengempumelelo yomntu ngamnye. Masivelise ikamva elinempumelelo kwisandla sokuhanjiswa okutsha kweYohimbe bark extract Factory evela eLebhanon, Imveliso iya kubonelela kwihlabathi liphela, njenge: Melika, azerbaijan, Cyprus, Sithumele iimveliso zethu kwihlabathi liphela, ngakumbi USA kunye namazwe aseYurophu. Ngaphezu koko, zonke iimveliso zethu zenziwe ngezixhobo eziphambili kunye neenkqubo ezingqongqo ze-QC zokuqinisekisa umgangatho ophezulu.Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda unganqikazi ukuqhagamshelana nathi. Siza kuzama konke okusemandleni ethu ukuhlangabezana neemfuno zakho.
Funda ukwenza iikeyiki zamathanga zimnandi kweli xesha lokwindla!
Funda ukwenza ezi pancakes zamathanga kule kwindla!
IiMuffins zamathanga njengoko zibonwa kwiMisebenzi yaseChicago!
IZITHAKO
• Ibhotela ye-1 indebe
• Iikomityi ezi-3 zeswekile
• Amaqanda ama-3
• Iikomityi ezi-3 zomgubo wenjongo zonke
• I-tablespoon ye-1 yokubhaka umgubo
• I-1 1/2 ithisipuni yesoda yokubhaka
• Icephe eli-1 le-Pumpkin Pie Spice
• Ithisipuni e-1 yeMace
• 1 ithisipuni ye-vanilla extract
• Iikomityi ezi-2 ezicocekileyo zethanga (jonga izalathiso ngezantsi)* okanye i-1 (16 ounce) inokuba nepuree yethanga
IZIKHOKELO
1. Ukushisa i-oven ukuya kwii-325 degrees. Umgca wepani ye-muffin enephepha le-muffin liners*
2. Ukuba usebenzisa ithanga elitsha. Khusela ithanga lephayi kwibhodi yokusika (qinisekisa ukuba ithanga lihlala tyaba) kwaye usebenzisa imela yompheki ngononophelo tyibilika imela embindini wethanga kwaye emva koko ususe imela kancinci ukwenza izilayidi ezininzi. (Oku kuya kugcina ithanga lingagqabhuki yimicrowave) Beka ithanga kwisitya esikhuselekileyo semicrowave kunye nemicrowave ngezithuba zemizuzu eli-15 de ithanga lithambe. Ithanga elipholileyo. Emva kokuba ithanga lipholile isikhumba se-peel kwithanga kwaye usilahle. Sika ithanga kwisiqingatha kwaye ususe imbewu kunye nomtya. (imbewu inokugcinelwa ukuqhotswa) Puree amaqhekeza ethanga usebenzisa iblender okanye iprosesa yokutya.
3. Linganisa iikomityi ezi-2 zethanga*
4. Kwisitya sokuxuba, ibhotela ye-cream kunye noshukela. Yongeza amaqanda; xuba kakuhle.
5. Hlanganisa izithako ezomileyo
6. Gxuma izithako ezomileyo kumxube okhrimu de ufumile. Gxuma kwipuree yethanga.
7. Khupha intlama kwiilitha zemuffin ezilungisiweyo.
8. Bhaka ukuya kutsho kwimizuzu engama-25 okanye de i-muffins ibuyele emva xa iphathwa okanye i-toothpick iphume icocekile.
*Yenza iMuffin Tops endaweni yoko
(Umpheki uLori amthandayo)
I-Scoop pumpkin batter malunga nee-intshi ezi-2 ngaphandle ngokuthe ngqo kwi-silicone okanye iphepha lesikhumba eline-cookie sheet. Bhaka ukuya kwimizuzu eyi-10. Fafaza ngeswekile engumgubo xa upholile.
Ithanga FAQS
Khetha i "Pie Pumpkin" yokupheka (malunga nobukhulu becanteloupe encinci)
Iipounds ezintathu zethanga elitsha ziyakukhupha malunga neekomityi ezi-3 ezicujiweyo zethanga
Ithanga elihlanjululweyo linokugcinwa lifakwe ifriji ukuya kuthi ga kwiintsuku ezi-3 kwaye likhenkcezwe ukuya kuthi ga kunyaka om-1.
I-Pumpkin puree ngumthombo obalaseleyo we-vitamin A, ephantsi kwi-sodium kunye ne-fat-free
Uninzi lweeresiphi ezibiza i-squash yasebusika okanye iitapile zinokulungiswa ngempumelelo ngokutshintsha i-puree yethanga
Akusondeli nakwiCalorie ephantsi yeCream Cheese Whippped Icing
IZITHAKO
1 ikomityi ebandayo Ukubetha Cream 1 ikomityi yeswekile
8 oz cream cheese
IZIKHOKELO
1. Pholisa iwhisk kunye nesitya sentsimbi kwisikhenkcisi. Galela i-cream cream kwisitya kwaye ubethe kwiincopho ezithambileyo.
2. Yongeza itshizi ye-cream ethambileyo kunye ne-vanilla kwi-cream cream. Ide idityaniswe.
3. Yifake i-icing kwi-muffin kunye ne-pastry bag kunye nencam okanye unikeze i-icing kwisitya
Iipancakes zethanga
Faka i-1/2 yekomityi yepuree yethanga kwisixa esifanayo sobisi kwiresiphi yepancake oyithandayo. Pheka njengesiqhelo.
Imbewu yethanga egcadiweyo
Imbewu ecocekileyo emanzini abandayo isusa nayiphi na i-pulp kunye nomtya.
Ubilise imbewu imizuzu eyi-15 emanzini anetyuwa
Ukucoca imbewu, yome kwitawuli ecocekileyo kwaye uphose kwioli yeoli
I-Roast kwi-oven ye-300 ye-oven kude kube nsundu yegolide. (ukuya kwiyure enye)
Phola utye!
Waya & Veerachai
NguKristin wase-Ottawa - 2017.08.16 13:39
Kunokuthiwa lo ngoyena mvelisi sidibene naye eTshayina kolu shishino, siziva sinethamsanqa lokusebenza nomenzi ogqwesileyo.
NguClara waseMyanmar - 2018.12.11 14:13