Uyilo olutsha lweFashoni yeKonjac Gum Powder Factory eAlgeria
Uyilo olutsha lweFashoni yeKonjac Gum Powder Factory eAlgeria Iinkcukacha:
[Igama lesiLatini] Amorphophallus konjac
[Umthombo weZityalo] ovela eTshayina
[Iinkcukacha] Glucomannan85%-90%
[Inkangeleko] Umgubo omhlophe okanye ukhilimu wombala
Inxalenye yesityalo esetyenzisiweyo: Ingcambu
[Ubungakanani besuntswana] 120 Mesh
[Ilahleko ekomisweni] ≤10.0%
[Intsimbi enzima] ≤10PPM
[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.
[Ubomi beShelufu] Iinyanga ezingama-24
[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
[Ubunzima obukhoyo] 25kgs/igubu
[Intshayelelo]
I-Konjac sisityalo esifumaneka e-China, eJapan nase-Indonesia. Isityalo siyinxalenye yodidi lweAmorphophallus. Ngokuqhelekileyo, ikhula kwiindawo ezifudumeleyo zaseAsia.
Isicatshulwa sengcambu yeKonjac sibizwa ngokuba yiGlucomannan. I-Glucomannan yinto efana nefiber ngokwesiko esetyenziswa kwiiresiphi zokutya, kodwa ngoku isetyenziswa njengenye indlela yokunciphisa umzimba. Kunye nale nzuzo, isicatshulwa se-konjac sinezinye izibonelelo kuwo wonke umzimba.
Izinto eziphambili ze-konjac gum yendalo yi-konjac entsha, ekhula kwihlathi elinyulu kwindawo yaseHubei. Sisebenzisa indlela ephucukileyo yokulahla i-KGM, i-aminophenol, iCa, iFe, iSe elungele impilo. I-Konjac yaziwa “njengesondlo sesixhenxe somntu”.
I-Konjac Gum enesakhono sayo esikhethekileyo sokugcina amanzi, uzinzo, ukumiliselwa, ukujiya kwepropathi, ipropathi yokunqunyanyiswa kunye nepropathi yejeli inokwamkelwa ngakumbi kushishino lokutya.
[Umsebenzi ongundoqo]
I-1.Inokunciphisa i-postprandial glycemia, i-cholesterol yegazi kunye noxinzelelo lwegazi.
2.Inokulawula ukutya kunye nokunciphisa ubunzima bomzimba.
I-3.Inokwandisa uvakalelo lwe-insulin.
I-4.Inokulawula i-insulin resistant syndrome kunye nophuhliso lwe-diabetesII.
5.Inokunciphisa isifo sentliziyo.
[Isicelo]
1) I-Gelatinizer(ijeli, ipudding, Itshizi, ilekese ethambileyo, ijam);
2) Ukuzinzisa (inyama, ibhiya);
3) Ifilimu yangaphambili(i-capsule, isilondolozi)
4) I-arhente yokugcina amanzi ( Baked Foodstuff );
5) I-Thickener (i-Konjac Noodles, i-Konjac Stick, i-Konjac Slice, i-Konjac iLingisa izinto zokutya);
6) I-arhente yokubambelela ( Surimi );
7) I-Foam Stabilizer (i-ayisikrimu, i-cream, ibhiya)
Imifanekiso yeenkcukacha zemveliso:
IsiKhokelo seMveliso esiNxulumeneyo:
Amaziko ethu axhotyiswe kakuhle kunye nolawulo lomgangatho olungileyo kuwo onke amanqanaba okwenziwa kusenza ukuba siqinisekise ukwaneliseka komthengi ngokupheleleyo kuYilo olutsha lweFashoni yeKonjac Gum Powder Factory eAlgeria, Imveliso iya kubonelela kwihlabathi liphela, njenge: Paris, Sri. Lanka, uSirayeli, Besizingisa undoqo woshishino "Umgangatho WokuQala, Ukuhlonipha iiKhontrakthi kunye nokuma ngoDumo, ukubonelela abathengi ngempahla kunye nenkonzo eyanelisayo. " Abahlobo bobabini ekhaya nakwamanye amazwe bamkelekile ngokufudumeleyo ukuseka ubudlelwane boshishino olungunaphakade kunye nathi.
Izibonelelo zethanga ngesiTamil
Ilula, ikhilimu yasimahla yesuphu ye-broccoli isempilweni kunomlingani wayo ozaliswe ngekhrimu ngaphandle kokuncama nakuphi na ukumnandi! Udinga izithako ezisi-8 kuphela ukuze wenze.
Izithako:
1/4 indebe ye-cashews eluhlaza, ifakwe imizuzu eyi-10 emanzini ashushu, emva koko ikhutshwe
1/2 ithisipuni i-onion powder
I-1 15 i-ounce inokuba neembotyi ezimhlophe, zikhutshiwe
1 i-clove yegalikhi
2 iikomityi broccoli steamed
2 iikomityi umhluzi wemifuno
2 iicephe imvubelo yesondlo
ijusi ye-1 lemon entsha
ityuwa kunye nepepile, ukunambitha
i-broccoli eyongeziweyo ene-steam, yokuhlobisa
NguEva ovela eLos Angeles - 2017.04.08 14:55
Umgangatho wemathiriyeli ekrwada uzinzile kwaye uthembekile, ubusoloko uhambelana neemfuno zenkampani yethu ukubonelela ngeempahla ezinomgangatho ohlangabezana neemfuno zethu.
NguJerry wase-Bangalore - 2017.02.28 14:19